Cuvee

salneval abarino, spain

w/ basil pesto, roasted garlic, and caramelized onions murphy-goode fume blanc

in a sweet & toasty garlic lime sauce pellegrini unoaked chardonnay

w/ baby spinach, herbs, gorgonzola cheese and red wine vinaigrette the four graces pinot noir oregon

w/ papaya - basil butter sauce clos la chance chardonnay

w/ avocado, red pepper, chives and sesame oil on crispy wonton, bex riesling, germany

clos la chance rose

w/ chanterelles, bok choy, and tarragon beurre blanc anglim viognier

winter vegetable risotto, braised leeks, citrus beurre blanc chalk hill chardonnay

w/ penne pasta in wild mushroom madeira sauce hook and ladder "tillerman"

w/ roasted fingerling potatoes, cippollini, chanterelles and herb butter heitz cellars cabernet sauvignon

w/ roasted tomato sauce, klinker brick syrah

w/ rosemary-mustard demiglace, mashed potatoes and roasted root vegetables heitz cellars cabernet sauvignon

w/ horseradish mashed potatoes and grilled asparagus chalk hill chardonnay

w/ salsa verde of mint, basil, and parsley, mashed potatoes and sauteed vegetables the four graces pinot noir

w/ gorgonzola potato gratin and wild mushroom glace elyse 'nero misto'

w/ shrimp, scallops, mussels, fish, chorizo and saffron rice barreto cellars tempranillo

with serrano-apple chutney and mashed potatoes adelsheim pinot blanc

with zinfandel sauce, roasted fingerling potatoes, cippollini onions and chanterelles old ghost zinfandel

served medium-rare with garlic aioli, lettuce, tomato and daikon sprouts

lettuce, tomato, onion, mayonnaise, and gorgonzola

roasted red peppers, caramelized onions, warm goat cheese and tomato

cheddar, lettuce, tomato, onion; bacon or avocado upon request

red pepper puree, lettuce, tomato, and onion

bacon, lettuce, tomato, avocado, and gorgonzola

arugula, lemon-caper aioli, red onion, and tomato

bacon, arugula, tomato, red onion, and lemon-dijon vinaigrette

pine nuts, golden raisins, mushrooms, goat cheese, and balsamic vinaigrette (add chicken $5, shrimp $7, ahi $8))

tomato, cucumber, red peppers and sesame vinaigrette

mixed greens, crisp asian vegetables, spicy wasabi aioli & lemon

southwest vinaigrette, bell peppers, grilled corn, tomatoes and avocado

romaine lettuce, gorgonzola dressing, tomatoes, and avocado

house made caesar dressing croutons, and parmesan cheese

lobster, shrimp, scallops, and ahi sashimi with sesame vinaigrette

grilled or blackened w/ golden raisins, mushrooms, caesar dressing, croutons, and parmesan cheese