New England style.

Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado-lime vinaigrette.

Garlic croutons, parmesan. (Can be modified gluten free).

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.

Bacon, diced tomato and hard boiled egg, cider-cottage cheese vinaigrette.

Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette.

Bacon, mushrooms, cheese; english muffin, breakfast potatoes.

Fire grilled six OZ. new york steak, two eggs; breakfast potatoes.

Two eggs any style, avocado salsa, cotija cheese, sour cream.

On a bagel with cream cheese, capers, tomato.

Maple syrup, mixed berry compote, two eggs any style, choice of bacon or sausage; breakfast potatoes.

English muffin, canadian bacon, poached eggs, hollandaise; breakfast potatoes.

Shrimp, crab, artichoke hearts, chives, tomatoes, hollandaise; breakfast potatoes.

House-made buttermilk cheddar biscuits with gravy, bacon, sausage, two eggs; breakfast potatoes.

Toasted bagel, grilled tomato, creamy parmesan spinach, salmon, topped with sundried tomato hollandaise sauce, capers.

Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade.

Pan-seared blue crab, white wine mustard, fresh slaw.

Asian slaw, sweet ponzu.

Shallot-shoyu butter, wonton crunch.

Cocktail sauce, jalapeno white sauce.

Sushi grade tuna, tomatoes, onions, ginger-soy dressing, asian slaw, wasabi cream in wonton crisps.

Crunchy garlic toast.

Chorizo, spicy red-coconut broth.

Spinach, bacon, parmesan aioli, pernod.

Greek olives, olive oil, lemon, frisee and "tzatziki".

Batter-fried scallops, shrimp, clams and white fish fillet.

Jack cheese, bacon, lettuce, tomato, ranch dressing on sourdough.

Sauteed with Marsala mushroom sauce.

Tangy cocktail sauce.

Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.

Six OZ. tomato, onions, mixed greens, mustard aioli.

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.

Broiled, whiskey-peppercorn sauce.

Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.

Avocado-lime butter.

French fries and cole slaw.

Lettuce, tomato, tartar sauce on sourdough.

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.

Lettuce, tomato, tartar sauce on sourdough.

Caper lemon butter sauce.

Thinly sliced beef, jack cheese, horseradish cream, au jus.

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.

Coated in crushed macadamia nuts and sauteed, lemon beurre blanc.

1/2 LB., cheddar, jack or blue cheese, bacon, lettuce, tomato, onion.

Twelve OZ. caramelized shallot butter.

Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce.

Shrimp, mixed greens, napa cabbage, cucumber, carrot, red pepper, wontons, sesame-ginger dressing.