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Coya Peruvian Secret

(858) 792-0821

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Google map
  • 1140 Camino Del Mar, Del Mar, CA 92014
  • Restaurant website
  • Peruvian
  • $$$$$
  • Grubhub.com
  • Coya Peruvian Secret

  • (858) 792-0821

    We make ordering easy.

  • Breakfast
  • Cold Breakfast Beverages
    • Chicha Morada $5.50+

    • Fresh Squeezed Orange Juice $5.00+

    • Martinelli Apple Juice $3.50

  • Hot Breakfast Beverages
    • Peruvian Organic Drip $2.50

    • Espresso $2.75

    • Americano $3.00

    • Cortadito $4.00

    • Macchiato $3.75

    • Mocha $4.50

    • Hot Chocolate $4.20

    • Extra Coffee Shot $1.25

    • Vanilla Italian Syrup $1.00

    • Organic Leaf Tea $2.50

  • Breakfast Menu
    • Americano Omelette $13.95

      Applewood smoked bacon and cheddar cheese. Served with choice of side and whole wheat toast.

    • Breakfast Burrito $13.95

      Applewood smoked bacon, aji aioli, cheddar cheese, purple potatoes, tomatoes, onions and fresh avocado.

    • Croissant Sandwich $12.95

      Scrambled eggs with spinach, avaoado, sauteed red bell peppers and cheddar cheese. Served with a choice of side.

    • Empanadas $8.95

      Homemade and baked from scratch. Choose from portobello, ground sirloin or pulled chicken breast. Served with local spinach and wild arugula.

    • Dessert for Breakfast $10.25

      Chocolate croissant bread pudding with fresh strawberries and creme angalise.

    • Fresh Yogurt and Granola $9.95

      Homemade toasted coconut granola, Greek yogurt, fresh fruit and honey.

    • Organic Quinoa Tamale $8.95

      Choclo, cilantro and quinoa filled with queso fresco and aji. Served with local spinach and wild arugula.

    • Continental Breakfast $8.55

      Croissant, butter, homemade preserves and fresh squeezed orange juice. Served with a choice of side.

    • Veggie Omelette $13.95

      Spinach, tomato, red onions, arugula, pesto and queso fresco. Served with a choice of side and whole wheat toast.

  • Breakfast Extras
    • Extra Egg $2.00

    • Applewood Smoked Bacon $4.25

    • Whole Wheat Toast $2.50

    • Ciabatta Bread $2.50

    • Croissant $3.50

    • Homemade Jelly $0.75

    • Herb Roasted Potatoes $2.50

    • Seasonal Fruit Cup $3.50

    • Avocado $2.50

    • Sweet Fried Plantains $5.50

  • Starters
    • Organic Quinoa Tamale $9.95

      Choclo, cilantro and quinoa filled with queso fresco and aji amarillo. Served with local spinach and wild arugula.

    • Yuquitas $12.00

      Flash fried yuca with spicy aji sauce and salsa criolla.

    • Shrimp Causa $17.00

      Spicy Peruvian whipped potato stack with ajillo shrimp, avocado and sweet aioli.

    • Pulpito $18.95

      "Al Olivo." Tangy walnut olive and truffle oil tapanade over thin cut octopus. Served with homemade crostinis.

  • Lunch Starters
    • Baked Empanadas Lunch $8.95

      Homemade from scratch. Served with local spinach and wild arugula.

  • Lunch Soup and Salad
    • Chicken Aguadito Lunch $8.95

      Chicken cilantro soup bowl with carrots, rice, choclo and peas.

    • Peruana Salad Lunch $12.95

      Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette.

    • Quinoa Mediterranea Lunch $13.95

      Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette.

    • Caprese Salad Lunch $11.95

      Queso fresco, tomato, pesto and crostinis. Extra Virgin Olive Oil and balsamic vinegar.

  • Dinner Salad
    • Peruana Salad Dinner $14.95

      Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette.

    • Quinoa Mediterranea Dinner $15.95

      Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette.

    • Caprese Salad Dinner $13.95

      Queso fresco, tomato, pesto and crostinis. Extra virgin olive oil and balsamic vinegar.

  • Ceviches and Tiraditos
    • Fish Clasico $17.00

      Locally caught fresh fish.

    • Ceviche Mixto $19.95

      Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, new Zealand green lip mussels and calamari.

    • Ceviche Kin Lui $19.00

      Locally caught fresh fish, octopus, avocado and hearts of palm.

    • Passion Fruit Tiradito $17.00

      Passion fruit, scallions, ginger, sesame seed and aji.

    • Picante Tiradito $17.00

      Marinated in very spicy rocoto and limo chilies.

  • Dinner Peruvian Entrees
    • Fish Sudado Dinner $23.00

      Steamed fresh catch with onions, tomato, parsley and spicy aji pepper wine sauce. Served with organic quinoa.

    • Chaufa Dinner $24.00

      Shrimp and pork Peruvian-Cantonese fried rice.

    • Lomito Saltado Dinner $22.00

      Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice.

    • Macho Dinner $25.00

      Pan seared local catch, main scallops, New Zealand green lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice.

    • Aji de Gallina Dinner $20.00

      Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice.

    • Lamb Seco Dinner $22.00

      Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans.

    • Arroz con Pato Dinner $24.00

      Duck confit over cilantro rice with Peruvian corn, roasted red bell peppers, carrots and peas.

    • Ravioles Verdes Dinner $18.00

      Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco.

  • Lunch Peruvian Entrees
    • Chaufa Lunch $16.95

      Shrimp and pork Peruvian-Cantonese fried rice.

    • Lomito Saltado Lunch $18.95

      Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice.

    • Fish Plate Lunch $16.95

      Blackened locally caught fish filet, quinoa, tomato, wild arugula and spinach.

    • Aji de Gallina Lunch $16.95

      Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice.

    • Lamb Seco Lunch $18.95

      Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans.

  • Lunch Sandwiches
    • Pork Sandwich Lunch $13.95

      Braised pork, roasted yams, aji aioli, herbed ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad.

    • Fish Sandwich Lunch $14.95

      Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad.

    • CS Chicken Sandwich Lunch $13.95

      Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe string potatoes, greens and herbed ciabatta. Served with canchita, plantain chips and house green salad.

    • Egg Salad Sandwich Lunch $11.95

      Homemade egg salad, avocado, tomatoes and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips and house green salad.

  • Desserts
    • Chocolate Bread Pudding $9.00

      Made with croissant, chocolate and creme anglais.

    • Alfajores $4.00

      Homemade cookies with dulce de leche and powdered sugar.

    • Cuatro Leaches $9.00

      Served with fresh strawberries and Italian meringue. Gluten free.

Menu for Coya Peruvian Secret provided by Allmenus.com

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