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Pearl pasta, sweet peas, basil puree
Date sugar, purple haze goat's cheese, arbequina olive oil
Baby organic beet-fennel roast, chermoula glaze, fava beans
Prawn potstickers, hot-sour broth, tempura hon shimejii mushrooms
Parsley-basmati rice, red curry sauce, minted yogurt
Whipped sweet onion potatoes, glazed cipollini onions, vegetable roast
Strawberry-rose sorbet, yogurt panna cotta, orange chiffon
Souffle tart, bittersweet mint shake, french macaroon
Menu for Market Restaurant and Bar provided by Allmenus.com
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