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Ding How Restaurant
Chef's special for 2 or more, egg roll, fried shrimp, beef stick, Barbeque pork, foil wrapped chicken and fried chicken wings.
Barbeque pork bun, shiu mai, spring roll, por sticker and fried won ton.
Hot and spicy.
A delicious blend of shrimp, beef and chicken.
Assorted vegetable balls mixed with tou, black mushroom and sai - fun.
A delicious mixture of shrimp, beef and chicken with an assortment of fresh vegetables in a delicate, crisp potato nest.
A combination of shrimp, scallops and squid, accompanied with snow peas and mushrooms in a savory house special sauce.
Sliced tender beef and yellow onions with house sauce.
Sliced tender beef with jumbo size scallop.
A exquisite dish of shrimp, scallops, beef and chicken with a variety of greens in our chef's special sauce.
Our seafood special a combination of shrimp, scallops, squid, crab meat with snow peas and other delicious vegetables.
Hot and spicy. Chunks of tender chicken and shrimp marinated in different flavors and color, 1 is milder, the other is tasties.
Hot and spicy. 2 dimension of prawns, 2 cooking techniques, 2 different looks with 2 taste-one spicy. 1 not.
Hot and spicy. Marinated tender chicken in a manner, pan fried to crisp, the quickly sauteed in delightful zesty sauce with orange peel and szechuan pepper.
Hot and spicy. Marinated tender beef steak in a manner, pan fried to crisp, the quickly sauteed in delightful zesty sauce with orange peel and szechuan pepper.
Crispy fried chicken fillet served flamingly with sweet and sour wine sauce.
Lightly battered tender beef coated with chef's special sauce and showered with sesame seeds.
Lightly battered tender chicken coated with chef's special sauce and showered with sesame seeds.
Prawns rolled in chestnut flour, quickly fried then sautéed in a exquisite sauce, garnished with honey walnuts.
Soft tofu covered with delicious mushroom and simmered in special light sauce, highly recommended by our chef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless cubes to tender chicken cooked with special herbs and spices, highly recommended by our chef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A spicy hot and unusual dish, prawns are tossed and fried in a red wine sauce with onions garlic and ginger.
Hot and spicy.
Hot and spicy. With shell.
Mixed seafood with meat and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Cubes of tenderloin beef are sauteed with delicious barbeque sauce, no other dish can compare with this distinctive flavor.
Hot and spicy.
Hot and spicy. Thin slces of beef are cooked with green onions and hot red peppers then served over a bed of crispy silver noodles.
Seasonal.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Seasoned.
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Hot and spicy. Service for 4 persons, wonton soup or egg flower soup, spring roll, cashew chicken, sweet and sour pork, mandarin beef shrimp with snow peas, mandarin crispy chicken half.
Service for 4 persons, wonton soup or egg flower soup, spring roll, cashew chicken, sweet and sour pork, mandarin beef shrimp with snow peas.
Service for 3 persons, wonton soup or egg flower soup, spring roll, cashew chicken, sweet and sour pork, mandarin beef.
Service for 2 persons, wonton soup or egg flower soup, spring roll, cashew chicken, sweet and sour pork.
Hot and spicy. Service for 4 persons, hot and sour soup, spring roll or fried wonton, mandarin fried chicken, broccoli with garlic sauce, Mongolian beef, prawn a la szechuan.
Hot and spicy. Service for 3 persons, hot and sour soup, spring roll or fried wonton, mandarin fried chicken, broccoli with garlic sauce, Mongolian beef.
Hot and spicy. Service for 5 persons, hot and sour soup, spring roll or fried wonton, mandarin fried chicken, broccoli with garlic sauce, Mongolian beef, prawn a la szechuan, mandarin crispy chicken half.
Hot and spicy. Service for 2 persons, hot and sour soup, spring roll or fried wonton, mandarin fried chicken, broccoli with garlic sauce.
Hot and spicy. Service for 4 persons, sizzling rice soup, deep fried prawn, shrimp with snow peas, Mongolian beef, chin ju chicken, twice-cooked pork.
Hot and spicy. Service for 5 persons, sizzling rice soup, deep fried prawn, shrimp with snow peas, Mongolian beef, chin ju chicken, twice-cooked pork, sauteed scallops.
Menu for Ding How Restaurant provided by Allmenus.com
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