• California
  • Davis
  • Seasons

Seasons

(530) 746-5500
  • 102 F Street, Davis, CA 95616
  • Grubhub.com
  • Menu
  • Entrees
    • Banana-Pecan Pancakes $12

      Organic wild flower honey whipped butter organic Vermont maple syrup.

    • Blackened Flat Iron Steak & Eggs $20

      Breakfast potatoes, sourdough toast.

    • Salmon Piccata $20

      Local greens, lemon caper sauce, grilled lemon.

    • Market Frittata $15

      Breakfast potatoes.

    • Carlos' Chilaquiles & Eggs $16

      Tortilla chips, queso fresco, salsa roja, sour cream, avocado.

    • Dungeness Crab Cake Eggs Benedict $20

      Poached eggs, hollandaise, breakfast potatoes.

    • Eggs Benedict $16

      Niman ranch ham, poached eggs, hollandaise, breakfast potatoes.

    • Grilled Portabella Salad $15

      Baby spinach, grilled zucchini, roasted corn, blue lake beans carrot ribbons, toasted almond, green goddess dressing.

    • Grilled Flat Iron Steak $18

      Kennebec French fries, creamy horseradish.

    • Grilled Free-Range Petaluma Chicken Chop $24

      Saffron fregola sarda, blue lake beans, pan jus.

    • Pan Roasted Filet Mignon $48

      Sour cream mashed potato, cipollini onion, roasted broccoli, truffle infused demi-glace.

    • Blackened Chicken Salad $16

      Romaine hearts, grilled potato, mushroom, cherry tomato, avocado hard cooked egg, peppered bacon, croutons, creamy gorgonzola dressing.

    • Seared Hodo Soy Beanery Tofu $28

      Non-gmo and organic tofu, ginger chili sauce, sushi rice, caramelized baby bok choy.

    • Day Boat Scallops $38

      Corn pudding, pickled stone fruit, caramelized bok choi, risotto, peach vinaigrette.

    • Grilled Rib Eye Steak (14 oz.) $42

      Bacon and potato croquette, haricot verts, toybox carrot, wild mushroom ragu.

  • Starters
    • Caprese Salad $10

      Rey yeung heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar.

    • Wood Oven Roasted Mussels $18

      White wine, sweet butter, fresh lime juice, crouton.

    • Strawberry Gazpacho $6

      Shiso, herb oil.

    • Dungeness Crab Cake $16

      Sriracha aioli, blistered padron pepper salad.

    • Wood Oven Warm Goat Cheese $12

      Extra virgin olive oil, grilled toast points.

    • Grilled Shrimp $12

      Avocado cream, chili emulsion, house potato chips.

    • Poke $18

      Sushi grade tuna, toasted macadamia nut, cucumber, chili water, furikake toast.

    • Grilled Local Pears $10

      Stillwater orchard farms pear, burrata, arbequina extra virgin olive oil.

    • Roasted Fall Squash Soup $10

      Pumpkin seed oil, toasted pepitas.

    • Warm California Olives & Marcona Almonds $6

      House marinade.

    • Wood-Fired Sonoma Goat Cheese $9

      Extra virgin olive oil grilled toast points.

    • Strawberry & Melon Gazpacho $6

      Shiso, herb oil.

  • Salads
    • Caesar $10

      Hearts of romaine croutons, Parmesan.

    • Caprese $12

      Fresh mozzarella, basil balsamic vinegar, sea salt.

    • Beet Salad $16

      Beets, julienned lettuce, shaved fennel, beet caviar, golden balsamic vinaigrette.

    • Organic Quinoa Salad $15

      Shaved radish, cucumber, avocado, wasabi arugula, balsamic vinaigrette.

    • Wedge $12

      Bacon cracklings, chives hard cooked egg, radish gorgonzola dressing.

    • Mixed Baby Lettuces $10

      Carrot ribbons, toasted almond, apple cider vinaigrette.

  • Sandwiches
    All sandwiches include a choice of kennebec French fries or pasta salad.
    • French Dip $16

      Angus striploin, crispy onions, horseradish cream, smoked provolone, au jus.

    • Niman Ranch Burger $16

      Provolone, heirloom tomato, toasted garlic mayo, balsamic dressed romaine.

    • Tuna Melt $14

      Havarti, sunflower seeds, heirloom tomato, toasted sourdough.

    • Dungeness Crab Cake Sliders $18

      Cole slaw, creole mayo, havarti.

    • Grilled Rosemary Chicken $14

      Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.

    • Grilled Chicken $14

      Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.

  • Pizzas
    • Pancetta & Pear $16

      Local pears, crispy pancetta, comte cheese, arbequina extra virgin olive oil.

    • Roasted Squash $16

      Rey yeung farms squash, caramelized onion, roasted broccoli, sweet garlic puree, provolone.

    • 18 Month Serrano Jamon $16

      Fresh mozzarella, grana padano wild arugula.

    • Four Cheese $16

      Grana padano, mozzarella, gorgonzola, provolone, balsamic dressed arugula.

    • Roasted Mushroom $15

      Cremini and shiitake mushroom, mozzarella, Parmesan.

    • Serrano Ham & Calabacitas $16

      Grilled corn and zucchini, roasted peppers, 18 month serrano jamon.

    • Chorizo con Papas $18

      Housemade chorizo, potatoes cilantro, scallion, queso fresco.

  • Pastas
    • Spaghetti Pescatore $24

      House marinara, shiitake mushroom salmon, prawns, local fish, roasted broccoli.

    • Penne Alla Norma $20

      Roasted eggplant, heirloom tomato basil, housemade ricotta.

    • Bucatini Bolognese $22

      Niman ranch beef, ground pork, grana padano, toasted breadcrumbs, parsley.

  • Desserts
    • Local Peach Cobbler $9

      Lemon-buttermilk ice cream.

    • Beignet Trio $9

      Seasonal sauces.

    • Daily Local Sorbet $8

    • Double Chocolate Brownie $9

      Vanilla ice cream.

    • Coffee $4

    • Espresso $4

    • Affogato $8

      Vanilla ice cream and espresso.

    • Tea $5

    • Daily Local Ice Cream $8

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