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Symposium Restaurant & Pizza
Fresh zucchini, lightly breaded and shallow pan-fried.
Fresh red peppers roasted and marinated in olive oil and oregano, Greek Kalamata olives and pepperoncinis.
4 pieces. Traditional Greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with zesty lemon sauce.
Marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (Please allow 20 minutes.)
Shallow pan-fried smelt, marinated in lemon, salt and pepper. Lightly breaded and served with lemon.
Shallow pan-fried baby squid, marinated in lemon, salt and pepper. Served with lemon.
Creamy Greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. Served with pita bread.
Traditional Greek dip made with homemade yogurt, garlic, cucumbers, and spices. Served with pita bread.
Pureed roasted eggplant made with olive oil, garlic and spices.
Filo dough basted with butter and stuffed with spinach and feta cheese, baked in the oven until golden brown.
Served with olive oil, tomatoes, and oregano.
Wedge of Kaseree cheese fried and flambéed at your table.
4 large prawns sautéed in butter, garlic, and white wine sauce.
Bowl. Homemade, oven-baked, and topped with melted mozzarella cheese.
A traditional Greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheeseand Greek oregano, dressed with red wine vinegar and olive oil.
A delightful salad made with romaine lettuce, green onions, potatoes, eggs, Kalamata olives, and capers. Dressed with red wine vinegar and olive oil.
Spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
Spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
Each. Made with the same recipe as our famous pizza dough.
A traditional Greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and Greek oregano. Dressed with red wine vinegar and olive oil.
Penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.
Eggplant casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.
Eggplant casserole made with a thick vegetarian sauce, topped with a thick cheese custard and baked in our pizza oven.
Traditional Greek dish of grape leaves stuffed with seasoned rice and beef, topped with a zesty lemon sauce.
2 dolmas and your choice of mousaka or vegetarian mousaka.
Large Greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. This dish is served over rice or spaghetti topped with mizithra cheese. Does not include rice or potatoes.
Thinly sliced seasoned ground beef. Served with fresh vegetables, zatsiki, and pita bread.
Comes with mizithra cheese. Soup or salad not included.
Comes with mizithra cheese. Soup or salad not included.
For children under 12. Soup or salad not included.
Shallow pan-fried smelt marinated in lemon, salt and pepper. Lightly breaded and served the Greek way with just lemon.
Shallow pan-fried baby squid marinated in lemon, salt and pepper. Lightly breaded and served the Greek way with just lemon.
Large squid sautéed in white wine, tomato sauce, garlic, and capers.
10 oz. grilled salmon steak seasoned and topped with an olive oil and lemon sauce.
Fresh sole lightly breaded and sautéed in butter.
10 oz. halibut steak grilled and seasoned with oregano, garlic, and pepper. Topped with an olive oil and lemon.
Large sautéed scallops made with tomatoes, capers, and white wine.
Large sautéed scallops made with tomatoes, capers, and white wine.
Large bay prawns skewered and grilled with green peppers, and onions. Topped with an olive oil and lemon sauce.
Large bay prawns sautéed in white wine and garlic.
Large bay prawns baked in the oven with tomatoes, feta, and white wine (only offered with rice). Please allow 20 minutes.
Shallow pan -fried baby squid marinated in lemon, salt and pepper. Lightly breaded and served in the Greek style with lemon wedges.
Skewered fresh vegetables.
2 small, marinated, cubed spring lamb souvlaki, grilled and served in pita bread with crumbled feta, tomato slices, and white onions.
Skewered, marinated tender spring lamb cubes with green peppers and onions.
Skewered, marinated tender cubes of filet mignon with green peppers and onions.
Skewered, marinated cubes of boneless breast of chicken with green peppers and onions.
Lightly grilled boneless chicken breasts baked in the pizza oven with white wine and lemon.
Boneless chicken breast sautéed with cognac, artichokes, and mushrooms.
Skewered marinated beef thymus with onions and green peppers. Topped with a light olive oil and lemon sauce. Please allow 20 minutes.
Meal for 2 includes: 2 lamb chops, 2 small lamb souvlaki, 2 dolmas (stuffed grape leaves), 2 garides (large sautéed prawns), and a small portion of beef sweetbreads.
Lightly grilled and then baked in the pizza oven with white wine and a stuffed tomato. Please allow 30 minutes.
4 spring lamb chops, marinated and grilled.
10 oz. filet mignon marinated, grilled and served with 2 large bay prawns sautéed in white wine and garlic.
Fresh zucchini, lightly breaded and shallow pan-fried.
Fresh red peppers roasted and marinated in olive oil and oregano, Greek Kalamata olives and pepperoncinis.
4 pieces. Traditional Greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with zesty lemon sauce.
Marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (Please allow 20 minutes.)
Shallow pan-fried smelt, marinated in lemon, salt and pepper. Lightly breaded and served with lemon.
Shallow pan-fried baby squid, marinated in lemon, salt and pepper. Served with lemon.
Creamy Greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. Served with pita bread.
Traditional Greek dip made with homemade yogurt, garlic, cucumbers, and spices. Served with pita bread.
Pureed roasted eggplant made with olive oil, garlic and spices.
Filo dough basted with butter and stuffed with spinach and feta cheese, baked in the oven until golden brown.
Served with oil, tomatoes and oregano.
Wedge of Kaseree cheese fried and flambéed at your table.
4 large prawns sautéed in butter, garlic, and white wine sauce.
Spring mix green with your choice of creamy feta cheese or creamy vinaigrette.
Spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives and pepperoncini peppers.
Marinated breast of chicken and fresh spinach.
A delightful salad made with romaine lettuce, green onions, potato, eggs, kalamata olivesand capers.
A traditional Greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano.
Delicate shrimp over a bed of spinach and feta.
Spring mix greens with your choice of creamy feta cheese or creamy vinaigrette dressing.
A delightful salad made with shredded romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. Dressed with red wine vinegar and olive oil.
Spring mix greens with green peppers, zucchini, tomatoes, cucumber, onions, feta cheese, kalamata olives and pepperoncini. Dressed with a creamy vinaigrette.
Served with oil, tomatoes and oregano.
Taramosalata. Creamy Greek caviar dip made with fish roe, lemon, olive oil, breadcrumbs, minced onions and spices. Served with pita bread.
Traditional Greek dip made with homemade Greek yogurt, garlic, cucumber, and spices. Served with pita bread.
Pureed roasted eggplant made with olive oil, garlic and spices.
Filo dough basted with butter, stuffed with spinach and feta cheese and baked in the pizza oven until golden brown.
Fresh red peppers, oven roasted and marinated in olive oil and Greek oregano. Served with Greek kalamata olives and pepperoncinis.
Bacon, sausage, salami, pepperoni, olives, mushrooms, shrimp, and fresh tomatoes.
Marinated grilled chicken, feta cheese, green onions, and artichoke hearts.
Artichoke, green olives, tomatoes, and feta.
Salami, ham, pepperoni, olives, mushrooms, and feta cheese.
Mushrooms, green peppers, olives, onions, and fresh tomatoes.
Contilo's favorite; spinach and three cheeses.
Salami, bacon, pepperoni, olives, green peppers, and mushrooms.
Pepperoncini, crushed red peppers, olives, onions, fresh garlic, and feta cheese.
Pepperoni, olives and feta cheese.
Green and black olives, feta cheese and fresh tomatoes.
Seasoned ground beef, onions, fresh tomatoes, and feta cheese.
Dolmas (stuffed grape leaves), lamb souvlaki (skewered cubes of lamb), moussaka (eggplant casserole), soutzoukakia (large spiced Greek meatballs), kalamarakia (baby fried squid).
Marinated and baked in wine and herbs.
Grape leaves stuffed with ground beef, rice and herbs.
With a flavorful red sauce and mizithra cheese.
Penne pasta casserole made with spiced ground beef, topped with a thick cheese bechamel, baked in the pizza oven until golden brown.
Fresh sole lightly breaded and sautéed in butter.
Layers of roasted eggplant, ground beef and creamy Parmesan sauce.
Layers of roasted eggplant, thick vegetable marinara and creamy Parmesan sauce.
Greek style meatballs served over rice or spaghetti.
Served with zesty meat sauce and mizithra cheese.
Marinated chicken served in pita with tomatoes, onions and feta.
Served open-faced with melted cheese on homemade bread.
Marinated lamb served in pita with tomatoes, onions and feta.
Seasoned ground beef in pita with onions, tomatoes and feta.
Tender shrimp, melted cheese and garlic baked open-faced on homemade bread.
With mozzarella, garlic, roasted red peppers, feta and herbs. Baked open-faced on homemade bread.
Served in pita with tomatoes, onions, feta, and feta dressing.
Menu for Symposium Restaurant & Pizza provided by Allmenus.com
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