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Paesanos
Lightly fried balls of pizza dough smothered in garlic butter, Parmesan, and basil.
Served with balsamic ketchup and gorgonzola sauce.
Filled with spinach and cheese. Served with spicy marinara.
Toasted baguette topped with smoked mozzarella. Tomatoes, basil, and garlic.
Served with house-made cocktail sauce, and spicy aioli.
Tender potato dumplings in a rich gorgonzola cream sauce
A rich and creamy dip served with warm baguette.
Served with our dipping oil.
With butter and Parmesan.
Slow simmered Italian vegetable soup topped with Parmesan and basil.
Romaine lettuce tossed in our house balsamic vinaigrette topped with beta. Grape tomatoes. Marinated red onions, and carrots. Kalamata olives and roasted red peppers.
Crisp romaine tossed with our classic Ceasar dressing topped with garlic croutons. Parmesan and served with a lemon.
Tender mixed lettuces en a sweet raspberry vinaigrette topped with candied walnuts. Sun-dried cherries and crumbled gorgonzola.
Chopped romaine lettuce with smoked turkey, salami, provolone, Parmesan, tomatoes, cucumbers, basil, and garbanzo beans in an Italian herb vinaigrette.
Baby spinach tossed in a honey Dijon vinaigrette topped with diced papaya, goat cheese, crispy bacon, and warm polenta croutons.
Napa cabbage, romaine, arugula, bean sprouts, cilantro, shredded carrots, and green onions in a tangy hoisin dressing over crispy won tons topped with sliced chicken chopped peanuts. Black sesame seeds and pickled Asian vegetables drizzled with spicy peanut sauce.
Our favorite. Grilled chicken with sweet corn, grape tomatoes. Diced avocado, crumbled goats cheese, dates, sliced almonds, and cornbread croutons in a tarragon dressing. Large.
Caribbean spiced seared salmon served over mixed greens with sweet red peppers, mango, goat cheese, and candied pecans in a poppy seed dressing. Large.
Grilled soy-ginger skirt steak sliced and served over mixed greens in a spicy roasted jalapeno vinaigrette with mango, avocado, cucumber, red onion, tomatoes, and crumbled Gorgonzola cheese. Large.
Angel hair with tomatoes, basil, toasted garlic extra virgin olive oil, and Parmesan.
With pappardelle, bacon, and arugula tossed in spicy tomato butter sauce and topped with crumbled feta cheese.
With apple, wood smoked bacon, cracked black pepper, garlic cream, and Parmesan.
Tomatoes, marinara, roasted garlic, Kalamata olives, and oregano. Topped with feta.
Tender spinach and cheese tortellini with toasted garlic and sun-dried tomatoes in a creamy pesto sauce topped with Parmesan cheese.
For balsamic lovers. Angel ham pasta with seared chicken, sun-dried tomatoes, and basil in a tangy balsamic reduction topped with pine nuts, and Parmesan.
A classic fettuccine noodles in a rich garlic cream sauce with Parmesan cheese and freshly grated nutmeg.
Rigatoni pasta oven-baked with Parmesan cream and our rich bolognese meat sauce.
Ginger braised pork tossed with fussili topped with sour cream, habanero pesto, and cilantro.
Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro lime cream sauce.
A long-time our favorite with house-made marinara and Parmesan cheese.
Short? pasta twists in a roasted garlic cream sauce with baby spinach. Caramelized onions smoked bacon, diced tomatoes, and crumbled feta cheese.
Rice noodles with egg, tofu, bean sprouts, napa cabbage in a sweet and spicy Thai sauce topped with crushed peanuts, and cilantro.
Linguine with blackened chicken shrimp and andouille sausage in a spicy creole style tomato sauce with chilis and tasso ham.
Grilled asparagus, red peppers, and red onions cooked with arborio rice, butter Parmesan, and oregano. Topped with Parmesan cheese. Served with raised greens in our house vinaigrette.
Oven-roasted chicken with melted provolone. Sliced roma tomato caramelized onions, arugula, and aioli. Served on our house made rosemary focaccia. A side of fries for an additional charge.
Tender roasted tri-tip with pepperoncini, sweet cherry peppers, provolone cheese, and aioli on a soft toasted roll. A side of fries for an additional charge.
Blackened portabella mushrooms with Gorgonzola cheese, tomato marmalade. Arugula and spicy aioli served on our house-baked rosemary focaccia. A side of fries for an additional charge.
Roasted turkey breast. Balsamic onions, roasted red peppers. Swiss cheese and green garlic aioli on house-made rosemary focaccia. A side of fries for an additional charge.
1/2 lb. beef patty grilled and served on a toasted artisan bun over a juicy slice of pineapple topped with crispy shoestring onions and spicy wasabi apple mustard. A side of fries for an additional charge.
Roasted tri-tip. Sliced Italian sausage simmered with mushrooms. Onions and Italian herbs in a red wine demi-glaze. Wrapped in our pizza dough with smoked mozzarella. Topped with Parmesan and baked in our brick oven. A side of fries for an additional charge.
A simple classic Italian. San Mariano tomato puree, sliced fresh mozzarella, and torn basil.
Spicy pizza sauce and mozzarella cheese baked with Italian sausage. Prosciutto and salami topped with basil, oregano, and Parmesan.
Tomato sauce, pepperoni Italian sausage, sauteed mushrooms, black olives, red onions, and mozzarella.
Brushed with olive oil and garlic. Topped with spinach, feta, mozzarella, artichoke hearts, and black olives. Roasted red peppers, red onions, oregano, and fresh lemon.
Brushed with olive oil and garlic topped with spinach, sauteed apples, caramelized onions, crumbled gorgonzola, and mozzarella cheese.
Smoky? chipotle sauce baked with andouille sausage, Canadian bacon, pepperoni, and smoked mozzarella topped with oregano.
Oven-roasted red potatoes with rosemary chicken. White wine lemon sauce, mozzarella, and goat cheese topped with rosemary.
Brushed with olive oil and garlic topped with spinach, sauteed mushrooms, roasted peppers, caramelized onions, roasted garlic, feta mozzarella, provolone, toasted almonds, and basil.
Tequila shrimp, spicy chorizo sausage, sweet peppadew peppers, mozzarella, and cilantro pesto.
Brushed with olive oil and garlic. Topped with roasted portabellas and sauteed cremini mushrooms. Smoked mozzarella, Parmesan, and rosemary.
Menu for Paesanos provided by Allmenus.com
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