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Rich, decadent house made dessert with Nichols farms almonds.
Slow roasted for 6 hours with a honey-sriracha barbecue sauce and crisp fries with a smoked paprika aioli (2 sliders).
Giant bavarian-style pretzel fresh out of the oven served with a whole grain mustard-peppadew dip and a pilsner beer cheese dip.
Petaluma farms all natural rocky junior chicken tenders with pretzels.
Porcini and portobello mushroom puree with a hint of cream and chopped chives.
Vegan beyond brat on a village bakery hot brioche bun served with a red cabbage slaw and house made mustard with crisp fries.
12 pack. Choice of chicken chorizo or beyond meat which includes enough ingredients for 3 tacos per person including micaela's fresh flour tortillas, red onions, cilantro, lime wedges and citrus crema.
All natural morant's sausage on a village bakery hot brioche bun served with fire roasted red peppers and onions with crisp fries.
Morant's German sausage hot dog on a village bakery brioche with pretzels.
24 pack. Choice of chicken chorizo or beyond meat which includes enough ingredients for 3 tacos per person including micaela's fresh flour tortillas, red onions, cilantro, lime wedges and citrus crema.
A trio of cheeses served with a trio of Charcuterie around candied pecans with fresh village bakery baguette slices and pickled peppadews.
Menu for Sudwerk Restaurant & Brewery provided by Allmenus.com
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