Rich, decadent house made dessert with Nichols farms almonds.

Slow roasted for 6 hours with a honey-sriracha barbecue sauce and crisp fries with a smoked paprika aioli (2 sliders).

For 1.

Giant bavarian-style pretzel fresh out of the oven served with a whole grain mustard-peppadew dip and a pilsner beer cheese dip.

For 4.

Petaluma farms all natural rocky junior chicken tenders with pretzels.

For 4.

Porcini and portobello mushroom puree with a hint of cream and chopped chives.

Vegan beyond brat on a village bakery hot brioche bun served with a red cabbage slaw and house made mustard with crisp fries.

12 pack. Choice of chicken chorizo or beyond meat which includes enough ingredients for 3 tacos per person including micaela's fresh flour tortillas, red onions, cilantro, lime wedges and citrus crema.

All natural morant's sausage on a village bakery hot brioche bun served with fire roasted red peppers and onions with crisp fries.

Morant's German sausage hot dog on a village bakery brioche with pretzels.

24 pack. Choice of chicken chorizo or beyond meat which includes enough ingredients for 3 tacos per person including micaela's fresh flour tortillas, red onions, cilantro, lime wedges and citrus crema.

For 2.

A trio of cheeses served with a trio of Charcuterie around candied pecans with fresh village bakery baguette slices and pickled peppadews.