Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.

Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Lentil soup with delicately spiced vegetables. Vegan.

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Slices of cucumber with sweet chili sauce.

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.

Lettuce, tomato, and radish served with dressing on the side.

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Vegetables cooked with nuts in mild creamy korma sauce.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Goat meat cooked in old Nepalese family recipe with grounded spices

Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.

Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Unleavened whole wheat bread.

Wheat bread filled with potatoes and cilantro.

Naan stuffed with potatoes, peas, and Himalayan masala.

Sweet naan stuffed with pistachio and cherry paste.

Combination of naan, garlic naan, masala kulcha, and roti.

Deep-fried whole wheat bread.

Tandoor baked paper-thin lentil crepes.

Unleavened thin whole wheat bread.

Mango flavor yogurt drink with green cardamom

Served with toasted cashew.

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.

Homemade milk-based soft spongy balls soaked in sweet flavored milk.

Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.

Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce

Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.

Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Lentil soup with delicately spiced vegetables. Vegan.

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.

Lettuce, tomato, and radish served with dressing on the side.

Slices of cucumber with sweet chili sauce.

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.

Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.

Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.

Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Cubed homemade cheese and green peas cooked in spiced onion gravy.

Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.

Vegetables cooked with nuts in mild creamy korma sauce.

Mushroom and green peas in Himalayan spice with onion gravy. Vegan.

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.

Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Goat meat cooked in old Nepalese family recipe with grounded spices

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.

The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.

Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.

Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.

Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.

Wheat bread filled with potatoes and cilantro.

Unleavened whole wheat bread.

Naan stuffed with potatoes, peas, and Himalayan masala.

Deep-fried whole wheat bread.

Unleavened thin whole wheat bread.

Sweet naan stuffed with pistachio and cherry paste.

Combination of naan, garlic naan, masala kulcha, and roti.

Tandoor baked paper-thin lentil crepes.

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Mango flavor yogurt drink with green cardamom

Served with toasted cashew.

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.

Homemade milk-based soft spongy balls soaked in sweet flavored milk.

Stir-fry Noodles and crisp mixed vegetables with sauces

Stir-fry Noodles, marinated Chicken thigh meat & vegetables with sauces

Mixed Vegetable fried with white Basmati Rice

Chicken thigh meat fried with White Basmati Rice