Hummus, tabbouleh, babaghanoush, imported olives, cherry tomatoes and pepperoncini's.

With lemon aioli.

With roasted walnuts.

Jumbo prawns sauteed with garlic, butter, white wine and fresh lemon juice.

Pears, goat cheese, dried cranberries and candied walnuts with citrus vinaigrette.

Crisp hearts of romaine, toasted crouton, shaved parmesan and creamy caesar dressing.

Chopped hearts of romaine, cucumber, tomato, red onion, imported olives and feta cheese with extra virgin olive oil and lemon juice.

Blue cheese, cherry tomatoes and toasted walnuts.

Mozzarella, tomato sauce, parmesan and basil.

Light pesto sauce and fresh mozzarella.

Sliced red onions, mozzarella, tomato sauce, parmesan and fresh basil.

Tomato sauce, mozzarella and crumbled feta cheese.

Tender crepes filled with veal, ricotta and spinach. Topped with bechamel, mozzarella and parmesan cheese served on marinara sauce.

Prawns, tomatoes and baby spinach with light curry cream sauce.

Chefs choice.

Light white wine sauce.

Layers of eggplant, roasted tomato concasse, mozzarella and parmesan cheese with fresh basil and pasta.

Chucks of filet mignon, bell pepper and red onion.

Saffron basmati rice, roasted roma tomato and seasonal vegetables.

Marinated boneless breast of chicken.

Cream polenta, orange parsley gremolata and tomato saffron broth.

Roasted potatoes and fire roasted vegetable skewer.

Creamy mashed potatoes and fresh vegetable.

Jeweled rice with toasted almonds, candied orange, golden raisin and seasonal vegetable.

Sauteed apples, garlic mashed potatoes and seasonal vegetable.

Oven roasted potatoes and fresh vegetable.

Oven roasted potato and seasonal vegetable skewer.