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Esin

(925) 314-0974

We make ordering easy. Learn more

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  • 750 Camino Ramon, Danville, CA 94526
  • No cuisines specified

  • Grubhub.com
  • Esin

  • (925) 314-0974

    We make ordering easy.

  • Menu
  • Lunch Cheese Selection
    • Bleu d'Auvergne $6.00

      Served with lavender honey, cow's milk, creamy, pungent and herbaceous.

    • Cypress Grove Lamb Chopper $6.00

      Served with figs, california, sheep's milk, buttery and smooth.

    • Brie Fermier $6.00

      Served with pear jam, france, cow's milk, bloomy rind, grassy and hint of mushroom.

    • 3 Cheese $16.00

      Bleu d' Auvergne cheese, Brie fermier cheese and cypress grove lamb chopper cheese.

  • Lunch Starters
    • Caramelized Onion Soup $8.50

      Served with Gruyere cheese crouton.

    • Dungeness Crab Cakes $14.95

      Served with avocado mousse, crispy fennel and blood orange gastrique.

    • Steamed PEI Mussels with Chorizo $12.95

      Tomato-fennel broth, fregola and grilled bread.

    • Baccala Cod Fritters $11.95

      Served with tomato compote, smoked paprika aioli, nicoise olives & orange zest.

    • Flatbread $12.50

      Served with yellow foot mushrooms, fontina, goat cheese and white truffle oil.

    • Meze Platter $12.50

      Served with Humus, roasted eggplant dip, cucumber yogurt dip, tabouleh, olives, dolmas, roasted Anaheim peppers stuffed with feta and grilled pita.

    • Grilled Delta Asparagus $11.95

      Served with roasted peppers, capers, tarragon vinaigrette, farm egg and micro basil.

  • Lunch Salads and Entree Salad
    • Organic Garden Lettuces with Fuji Apples $8.50

      Walnuts, pickled red onions, black river blue cheese and balsamic vinaigrette.

    • Esin's Caesar Salad with Grana Padano $8.95

      Served with grilled Mary's natural chicken.

    • Happy Boy Farms Beet Salad $9.50

      Served with arugula, shaved fennel, toasted almonds, goat cheese and sherry-orange vinaigrette.

    • Grilled Mary's Natural Chicken Breast Salad $13.50

      Served with apples, toasted almonds, raisins, black river blue cheese and cider vinaigrette.

    • Grilled Prawn Cobb Salad $15.95

      Served with Zoe's natural applewood smoked bacon, avocado, tomatoes, black river blue cheese, hardboiled eggs and whole grain mustard dressing.

  • Lunch Sandwiches
    • Grilled Eggplant with Charmoula Sandwich $11.95

      Goat cheese, roasted peppers, arugula on ciabatta & organic green salad.

    • Roasted Pork Panini $13.95

      Served with Zoe's applewood smoked bacon, aged Swiss cheese, housemade pickles, grain mustard, mojo, pantoflina roll & housemade chips.

    • Grilled Steak Sandwich $14.50

      Served with balsamic glazed onions, Dijon-aioli, Gruyere cheese, watercress on ciabatta & fries.

    • Buttermilk Fried Mary's Chicken Sandwich $13.95

      Served with avocado, Napa slaw, calabrian chili aioli & house made chips.

    • All Natural Burger with Cheese Sandwich $12.50

      Swiss, blue or cheddar & fries.

  • Lunch Maine Course
    • Risotto $15.00

      Served with roasted red pepper pesto, delta asparagus, pea tendrils, Parmesan and toasted pinenuts.

    • Grilled Certified Angus Steak Frites $17.50

      Served with gremolata fries, arugula and red wine butter.

    • All Natural Pot Roast $16.95

      Served with garlic mashed potatoes and baby root vegetables.

    • Sauteed Petrale Sole $16.50

      Served with garlic mashed potatoes and lemon-caper sauce.

  • Lunch Sides
    • Curtis' Fries with Lemon-Garlic Aioli $6.00

    • Garlic Mashed Potatoes $5.50

    • Today's Vegetable $6.00

    • Grilled Mary's Natural Chicken Breast $7.00

  • Dinner Cheese Selection
    • Bleu d'Auvergne $6.00

      Served with lavender honey, cow's milk, creamy, pungent and herbaceous.

    • Cypress Grove Lamb Chopper $6.00

      Served with figs, california, sheep's milk, buttery and smooth.

    • Brie Fermier $6.00

      Served with pear jam, france, cow's milk, bloomy rind, grassy and hint of mushroom.

    • 3 Cheese $16.00

      Bleu d' Auvergne cheese, Brie fermier cheese and cypress grove lamb chopper cheese.

  • Dinner Small Plates
    • 6 Today's Oysters Plate $14.95

      On the half shell with champagne mignonette and cocktail sauce

    • Meze Platter Plate $12.50

      Served with humus, roasted eggplant dip, cucumber yogurt dip, tabouleh, olives, dolmas, feta stuffed roasted anaheim and grilled pita

    • Flatbread Plate $12.50

      Served with yellow foot mushrooms, fontina, goat cheese and white truffle oil.

    • Homestead Pork Belly Plate $12.95

      Served with ancho chile-brown sugar glaze, celery root-potato "risotto", pink lady apple-celery root slaw and citrus gastrique.

    • Baccala "Cod Fritters" Plate $11.95

      Served with tomato compote, saffron aioli, niçoise olives and orange zest.

    • Dungeness Crab Cakes Plate $14.95

      Served with avocado mousse, crispy fennel and blood orange gastrique.

    • Manila Clams Plate $12.95

      Served with cannellini beans, saffron-harissa broth and grilled ciabatta.

    • Grilled Delta Asparagus Plate $11.95

      Served with roasted peppers, capers, tarragon vinaigrette, farm egg and micro basil.

  • Dinner Soups and Salads
    • Caramelized Onion Soup $8.50

      Served with gruyere cheese crouton.

    • Organic Garden Lettuces $8.50

      Served with fuji apples, walnuts, pickled red onion, blue cheese and balsamic vinaigrette.

    • Esin's Classic Caesar Salad $8.95

      Served with grana padano.

    • Happy Boy Farms Beet Salad $9.50

      Served with arugula, shaved fennel, toasted almonds, goat cheese and sherry- orange vinaigrette.

  • Dinner Neighborhood Bistro
    • Organic Garden Lettuces $29.00

      Served with fuji apples, walnuts, pickled red onion, black river blue cheese and balsamic vinaigrette.

    • Za'atar Spiced Roasted Half Chicken $29.00

      Served with garlic mashed potato, broccolini and orange pan sauce.

    • Coconut Cream Tart $29.00

      Served with chocolate sauce.

  • Dinner Main Course
    • Risotto $19.50

      Served with roasted red pepper pesto, delta asparagus, pea tendrils, Parmesan and toasted pinenuts.

    • Filo Wrapped Mary's Natural Chicken Breast $19.50

      Filled with a trio of cheeses (feta, goat cheese, grana padano) and spinach, over lemon pearl cous cous and roasted tomato coulis.

    • Liberty Duck Leg Confit $26.95

      Served with umbrian lentils, artichokes, pancetta and tapenade of pinenuts, castelvetrano olives and knoll farm green garlic.

    • Cider Brined Pork Chop $25.50

      Served with zoe's bacon-brussels sprouts, whipped sweet potatoes and apple-currant chutney.

    • Grilled Hanger Steak "Frites" $23.95

      Served with gremolata fries, arugula and zinfandel butter.

    • Grilled Dry Rubbed New York Steak $28.95

      Served with happy boy rainbow carrots, cici beans, baby red kale, celery root potato puree and romesco.

    • Roasted Lamb Loin $25.95

      Served with faratto, baby turnips, greens, toasted pistachios and eggplant caponata.

    • All Natural Pot Roast $19.95

      Served with garlic mashed potatoes and baby root vegetables.

    • All Natural Burger with Cheese $12.50

      Swiss, blue or cheddar and fries.

  • Dinner Sides
    • Curtis' Fries with Lemon-Garlic Aioli $6.00

    • Marinated Olives $4.00

    • Lemon Pearl Couscous $5.50

    • Roasted Yukon Gold Potatoes $5.50

    • Garlic Mashed Potatoes $5.50

    • Grilled Mary's Natural Chicken Breast $7.00

    • 5 Grilled Wild Prawns $11.50

    • Brussels $7.50

      Served with Zoe's bacon and cider vinegar.

  • Esin's House-Made Desserts
    • Classic Creme Brulee $8.50

    • Bittersweet Chocolate Fudge Brownie $9.50

      Served with caramel pecan sauce and vanilla bean gelato.

    • Southern Pecan Tart $8.50

      Served with whipped cream.

    • Coconut Cream Tart $8.50

      Served with chocolate sauce.

    • Black Bottom White Chocolate Banana Cream Tart $8.50

      Gluten free.

    • Esin's Baklava $6.50

Menu for Esin provided by Allmenus.com

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