Garlic yukon gold potato puree, grilled heirloom squash, sherry cream.

Fingerling potato, caramelized fennel, roasted garlic, pancetta, roasted roma tomato, spinach, zinfandel sauce.

Fingerling potato, caramelized fennel, roasted garlic, pancetta, roasted roma tomato, spinach, zinfandel sauce.

Parmesan potato gratin, local asparagus, white truffle butter, peppercorn demi-glace.

Grilled portobello mushrooms, roasted red bell pepper, grilled heirloom squash, eggplant, Mozzarella, Parmesan, pesto cream, heirloom tomato coulis.

Dry rubbed and marinated, local asparagus, garlic frittes, white truffle butter, peppercorn demi. Please allow 45 minutes to prepare.

Anson mills polenta cake, sauteed rainbow chard, corn puree, roasted red pepper- corn vinaigrette.

Pancetta lardoons, wild mushrooms, asparagus, spinach, brandy cream sauce, heirloom tomato, Parmesan.

Parsnip puree, broccolini, caramelized shallots, fingerling potato, baby shitake mushrooms, basil oil.

Wild deep sea red crab meat, tomato, cage free eggs, fried capers, avocado, butter leaf lettuce, louie dressing.

Lightly breaded, pan seared, lemon caper beurre blanc, yukon gold potato puree, rainbow chard.

Filet mingon tips, butter leaf lettuce, tomato, Bleu cheese, fried onion strings, buttermilk dressing.

Lettuce, tomato, onion, house ginger pickles, ciabatta bun, French fries.

Open faced grilled, rustic bread, chimichurri sauce caramelized onions, French fries.

Pesto, roasted bell pepper, sliced red onions, lettuce, fresh mozzarella, French roll, fries.

Zoe's peppered pastrami, gruyere, sauerkraut, louie dressing, marble rye bread, French fries, ginger dill pickles.

Roasted tomato, Portobello mushroom, grilled zucchini, fresh mozzarella, basil pesto aioli, spinach, hole wheat bread, mixed green salad.

Open faced, aged white cheddar, roma tomato, wild arugula, fries.

Lettuce, tomato, onion, house ginger, pickles, onion poppy seed bun, French fries.

Filet mignon tips, butter leaf lettuce, tomato, bleu cheese, fried onion strings, buttermilk dressing.

Baby greens, fugi apple, diced cherries, celery, ricotta salata, sliced almonds, lemon sherry vinaigrette.

Baby spinach, blueberries, cherry tomatoes diced bacon, onion, shredded hard-boiled eggs, Italian balsamic vinaigrette.

Pancetta lardoons, wild mushrooms, asparagus, spinach, brandy cream sauce, heirloom tomato, parmesan.

Snow crab meat, tomato, cage free eggs, fried capers, avocado, butter leaf lettuce, louie dressing.

Chicken fettuccini.

Burger and fries.

Chicken sandwich.

1-2 sandwich. Reuben or crab melt.

Salmon Caesar.

Gruyere, crostini.

Wild arugula, shaved fennel, orange segment, goat cheese, candied pecans, golden balsamic vinaigrette.

Romaine lettuce, garlic crouton, shaved parmesan cheese, Caesar dressing.

Romaine lettuce, sliced avocado, radish, orange and grapefruit segments, sliced almonds, lime dressing.

Pearl couscous, roasted red pepper, spinach, spring peas, olives, cilantro almond vinaigrette.

Local dungeness and wild red crab meat, avocado mousse, grape tomato, pickled fennel, arugula, citrus gastrique.

Cashews, cilantro, carrot, sambal chili vinaigrette, aleppo aioli.

Gruyere, parmesan, white cheddar, panko crumbs.

Sambal chili vinaigrette, cashew, avocado and cucumber salad, sriracha, taro root chips.