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Taru Japanese Cuisine
Edamame grilled with garlic and olive oil.
Cold steamed edamame.
Deep fried beef pot stickers.
Deep fried soft shell crab.
Assorted veggies and two shrimps battered and deep fried.
Fried tofu green onion,katsuobushi and tempura broth.
Assorted Japanese pickled vege.
Deep fried squid tentacles.
Seaweed salad.
Choice of creamy or Japanese dressing.
Caesar salad with shrimp and crab.
Cucumber salad.
Grilled salmon ski with spring mix.
Pork cutlet ith cabbage salad.
Choice of thighs or white meat with grilled vege.
Grilled makerel fillet.
Marinated thin slice of grilled beef.
Grilled yellow tail cheek with ponzu.
Panko battered and deep fried red snapper.
Panko battered and deep fried chicken breast.
Grilled salmon cheek with ponzu.
Cold noodles with side sauce.
With two pieces shrimp on the side.
Softshell crab avo cucumber.
Spicy tuna avocado top tuna tobiko.
Spicy tuna cream cheese.
Crab avocado top 6 different kinds of fish.
Choice of fish and avo top same fish.
Shrimp tempura crab top avocado.
Shrimp tempura avocado crab and cucumber wrapped with soy paper.
Sweet potato tempura topped with Barbeque eel roasted almonds and unagi glaze.
Jalapeno filled with spicy tuna and cream cheese.
Crab avocado top salmon baked with cheese sauce.
Spicy tuna spicy crab top hamachi and sliced jalapeno.
Shrimp tempura cucumber crab top unagi and avocado.
Spicy salmon topped with avocado crunch tobiko and special sauce.
Spicy salmon avocado top slamon with hint of lemon zest.
Avo spicy tuna top unagi.
Vegetarian and-or vegan option. Choose up to 3 different kinds of vege.
Cucumber shrimp tempura top spicy tuna.
Spicy tuna avocado top white tuna and fried thin sliced garlic.
Spicy tuna spicy crab shrimp tempura avocado top tuna and salom fried green onion.
Shrimp tempura crab top avocado.
Crab avocado top six different kinds of fish.
Crab avocado top salmon baked with cheese sauce.
Spicy tuna cream cheese.
Spicy tuna spicy crab top hamachi and sliced jalapeño.
Spicy tuna spicy crab shrimp tempura avocado top tuna and salom fried green onion.
Jalapeño filled with spicy tuna and cream cheese.
Shrimp tempura cucumber crab top unagi and avocado.
Spicy salmon avocado top slamon with hint of lemon zest.
Choice of fish and avo top same fish.
Avo spicy tuna top unagi.
Vegetarian and/or vegan option. Choose up to three different kinds of vege.
Cucumber shrimp tempura top spicy tuna.
Softshell crab avo cucumber.
Spicy tuna avocado top white tuna and fried thin sliced garlic.
Spicy tuna avocado top tuna tobiko.
Sweet potato tempura topped with bbq eel roasted almonds and unagi glaze.
Spicy salmon topped with avocado crunch tobiko and special sauce.
Seared bluefin tuna with soy vinaigrette dressing.
Thin sliced of white tuna with ponzu and grated garlic.
Thin sliced yellow tail and fried Jalapeño with ponzu.
Thin sliced salmon with ponzu wasabi dressing.
Grilled fresh water eel.
Thin sliced yellow tail and fried jalapeño with ponzu.
Thin sliced salmon with ponzu wasabi dressing.
Seared bluefin tuna with soy vinaigrette dressing.
Thin sliced of white tuna with ponzu and grated garlic.
Menu for Taru Japanese Cuisine provided by Allmenus.com
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