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Akira Bistro
Sea salt.
Spicy tuna, cream oh test, deep fried with special sauce.
Fresh tender ahi tuna served with chips.
Sliced cold tofu with the finger and green onion.
Fried tofu.
Shrimp and vegetable tempura with warm soy bonito broth.
Pot stickers (6 pieces).
Yellowtail topped with jalapenos in ponzu sauce.
Japanese-style deep fried chicken pieces.
Oysters on the half shell (half dozen).
Soft shell crab.
Scallop tempura.
Seasonal vegetables with warm soy bonito broth.
Tuna with special sauce.
Fresh tuna and white onion with spicy dressing.
Cucumber salad with shrimp.
Cucumber salad with octopus.
Baked Salmon skin with spring mix.
Seaweed cucumber.
Cucumber salad with real crab meat.
Assorted fresh fish with spring mix.
Variety fish cot into diced, mix with baby green, avocado, cucumber and wasabi dressing.
Choice of spicy tuna or California roll with chef choice of 4 pieces sushi.
Assorted fresh fish over rice.
Chef Choice of 6 pieces of sushi.
Stir fry the noodle with vegetable.
Bonito broth soup with shrimp and vegetable tempura.
Pork bone broth soup noodles served with pork, egg and seaweed.
Stir fry the noodle with vegetable.
Stir fry the noodle with vegetable.
Bonito broth soup with shrimp, scallops, oyster, fish, crab meat, egg and vegetables, served in a hot pot.
Stir fry the noodle with vegetable.
Bonito broth soup with shrimp, scallops, oyster, fish, crab meat, egg and vegetables, served in a hot pot.
Pork bone broth soup noodles served with pork, egg and seaweed.
Bonito broth soup with shrimp and vegetable tempura.
Stir fry the noodle with vegetable.
Stir fry the noodle with vegetable.
Stir fry the noodle with vegetable.
Bonito broth soup with shrimp, scallops, oyster, fish, crab meat, egg and vegetables, served in a hot pot.
Bonito broth soup with shrimp, scallops, oyster, fish, crab meat, egg and vegetables, served in a hot pot.
Grilled mackerel.
Whole squid.
Two sticks. Marinated chicken on skewers (2 sticks).
Grilled salmon with miso glaze.
Scared tuna in garlic ponzu sauce.
Sliced fresh salmon.
Sliced fresh yellowtail.
Sliced fresh white tuna.
Sliced fresh Hawaiian butterfish.
Chef's recommendations.
Seared tuna in garlic ponzu sauce.
Sliced fresh tuna.
Chef's recommendations.
Sliced fresh octopus.
Sliced fresh sea bream.
Sliced fresh salmon.
Sliced fresh yellowtail.
Sliced fresh white tuna.
Sliced fresh Hawaiian butterfish.
Chef's recommendations.
Seared tuna in garlic ponzu sauce.
Sliced fresh tuna.
Sliced fresh octopus.
Chef's recommendations.
Sweet shrimp.
Fresh salmon.
Salmon belly.
Fresh water unagi.
Scallop.
Chef's recommendations.
Octopus.
Real crab meat.
Salmon roe.
Flying fish roe.
Shrimp.
Yellowtail.
Albacore tuna.
Hawaiian butterfish.
Mackerel.
Tuna.
Japanese sea bream.
Sweet shrimp.
Tuna.
Fresh Salmon.
Yellowtail.
Salmon belly.
Albacore tuna.
Fresh Water unagi.
Shrimp.
Scallop
Mackerel.
Real crab meat.
Octopus.
Hawaiian butterfish.
Flying fish roe.
Salmon roe.
Japanese sea bream
Chef' recommendations.
Shrimp, crabmeat. tobiko avocado unagi sauce.
Hamachi with green onions.
Unagi, spicy tuna, kane salad avocado unagi sauce.
Unagi, spicy tuna, kane salad avocado unagi sauce.
Shrimp, crabmeat. tobiko avocado unagi sauce.
Hamachi with green onions.
Broiled unagi over rice.
Breaded pork or chicken cutlet with onion and egg over rice.
Assorted fresh fish over rice.
Sliced fresh tuna over rice.
Chicken with onion and egg over rice.
Broiled unagi over rice.
Assorted fresh fish over rice.
Chicken with onion and egg over rice.
Sliced fresh tuna over rice.
Breaded pork cutlet with onion, mushroom and egg over rice.
Cucumber.
Spicy salmon with avocado.
Avocado cucumber.
Assorted vegetables and tamagoyaki (omelet).
Freshwater unagi with cucumber and avocado.
Spicy scallop with avocado.
Fried soft shell crab, tobiko, crabmeat and avocado.
Spicy tuna with avocado.
Shrimp tempura, tobiko. avocado and real crab meat.
Cooked shrimp with avocado cucumber.
Shrimp tempura with avocado and unagi.
Variety of fresh fish with crabmeat inside.
Yellowtail with scallions.
Smoked salmon, avocado and cheese.
Crabmeat with avocado.
Shrimp tempura crab meat with avocado.
Cucumber
Yellowtail with scallions.
Crabmeat with avocado.
Spicy salmon with avocado.
Spicy tuna with avocado.
Spicy scallop with avocado.
Cooked shrimp with avocado cucumber.
Freshwater unagi with cucumber and avocado.
Shrimp tempura, tobiko. avocado and real crab meat.
Assorted vegetables and tamagoyaki (omelet).
Fried soft shell crab, tobiko, crabmeat and avocado.
Shrimp tempura with avocado and unagi.
Variety of fresh fish with crabmeat inside.
Shrimp tempura crab meat with avocado.
Smoked salmon, avocado and cheese.
Avocado cucumber.
Ten pieces of yellowtail sashimi.
Ten pieces of tuna sashimi.
8 pieces of nigiri sushi and California roll or spicy tuna roll.
7 pieces of nigiri sushi and the chef's selection sashimi.
Salmon, tuna, hamachi, white tuna and hirame.
Deep fried breaded chicken cutlet.
Deep tried breaded pork cutlet.
Grilled mackerel.
Broiled unagi over rice.
Assorted fresh fish over rice.
Chicken with onion and egg over rice.
Sliced fresh tuna over rice.
Breaded pork cutlet with onion, mushroom and egg over rice.
Broiled unagi over rice.
Assorted fresh fish over rice.
Chicken with onion and egg over rice.
Sliced fresh tuna over rice.
Breaded pork cutlet with onion, mushroom and egg over rice.
Menu for Akira Bistro provided by Allmenus.com
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