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Kibo Sushi
Crunch Salad with Garlic Balsamic Dressing
Fried tofu, sweet dashi, nori, bonito flakes.
Crunch seaweed, sesame dressing.
Fried pork and vegetable dumpling.
Shrimp and fresh vegetables.
Assorted fresh fish, crunch seaweed, sesame oil, red onion, micro greens.
Cucumbers, tako, sesame seeds, rice vinegar, lemon.
Panko fried white shrimp, unagi sauce.
Chefs choice of market selection ( 12 pieces ).
Fresh Gilroy garlic, olive oil.
Pickled Japanese daikon, cucumber, egg plant.
Ca roll 4 pcs, chicken teriyaki, tempura or gyoza.
Ca roll 4 pcs, chicken teriyaki, poki salad.
Spicy tuna roll 4 pcs, salmon teriyaki, tempura or gyoza.
Spicy tuna roll 4 pcs, salmon teriyaki, poki salad.
Chef's choice of sushi 5 pcs, sashimi 5 pcs.
Ca roll 4 pcs, chicken katsu, pork salad.
Shitake mushroom, fish cake, inari, green onion.
Grilled Scottish salmon, caper tomato relish, teriyaki sauce.
Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce.
Grilled, sauteed baby bok choy, tsukemono, teriyaki sauce.
Chashu, bamboo shoot, black mushroom, pickled ginger, sesame oil, sesame seed.
Grilled, sauteed baby bok choy, tsukemono, teriyaki sauce.
Assorted fresh fish, fresh salad, cucumber, avocado.
Shitake mushroom, fish cake, green onion, shrimp tempura.
Chicken cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce.
Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce.
Grilled Scottish salmon, caper tomato relish, teriyaki sauce.
Grilled, sautéed baby bok choy, tsukemono, teriyaki sauce.
Assorted fresh fish, fresh salad, cucumber, avocado.
Shitake mushroom, fish cake, inari, green onion.
Shitake mushroom, fish cake, green onion, shrimp tempura.
Chicken cutlet, sautéed baby bok choy, tsukemono, sweet katsu sauce.
Whitefish cutlet, sauteed baby bok choy, tsukemono, sweet katsu sauce.
Hamachi, black tibiko, jalapeno, micro greens, wasabi ponzu, pink salt block.
Seared, wasabi guacamole, ponzu, micro green.
Hirame, pistachio salt, micro greens, yuzu dressing.
Cilantro olive oil dressing, lava salt, micro green.
Salmon, avocado, micro greens.
Breaded soft shell crab, avocado, greens, unagi sauce.
Avocado, cucumber.
Rock Crab, avocado, sweet mayo, unagi sauce.
Unagi, cucumber, avocado, tempura crunch, furikake, sweet mayo, unagi sauce.
Tuna tartar, Tempura shrimp, salmon, red onion, micro greens, black tobiko, spicy unagi sauce.
Chef's inspiration.
Yellow tail, green onion.
Rock Crab, Tempura shrimp, unagi, avocado, tobiko, unagi sauce.
Crab, tempura green beans, albacore, micro greens, jalapeno, sweet mayo, sriracha.
Rock Crab, avocado, salmon, parmesan mayo, torched, micro greens.
Avocado, cucumber, greens, gobo, inari, radish.
Hamachi tartar, cucumber.
Salmon tartar, avocado.
Cucumber.
Tuna
Rock Crab, avocado, fresh fishes.
Tempura shrimp, avocado, greens, unagi sauce.
Tuna tartar, cucumber.
Rock Crab, Tempura shrimp, tuna, crispy potato, micro greens, spicy unagi sauce.
Rock Crab , avocado.
grilled eel with unagi sauce and pickled vegetables over rice
Fresh Big Eye Tuna and pickled vegetables over sushi rice
assorted fresh fishes and pickled vegetables over sushi rice
fresh japanese hamachi and pickled vegetables over sushi rice
fresh Scottish salmon and pickled vegetables over sushi rice
Menu for Kibo Sushi provided by Allmenus.com
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