Marinated grilled chicken or beef served with peanut sauce and cucumber salad.

Deep fried fish cake blended in curry paste, lemongrass and green beans served with peanut mixed in cucumber salad.

Egg roll skin stuffed with vegetables, silver noodles and Thai herbs served with plum sauce.

Deep fried tofu served with plum sauce.

2 each of your choice of satay, fish cake, and fried tofu. Served with sauce on the side.

Succulent prawns marinated in a rare blend of Thai spices charbroiled and presented on a skewer and served with plum sauce.

Deep fried wrapped marinated shrimp, zucchini, broccoli, baby corn, carrots, green beans and mushrooms served with plum sauce.

Deep fried calamari with Thai herbs served with plum sauce.

Deep fried chicken wings with sweet and sour tamarind sauce topped with crispy basil leaves. Spicy

Rice paper with vermicelli noodles and fresh vegetables served with hoisin sauce and ground peanuts. Vegetarian.

Rice paper wrapped with shrimps, vermicelli noodles, and fresh vegetables served with hoisin sauce and ground peanuts.

Hot and sour prawn soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

Hot and sour chicken soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

Mild coconut milk soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

Combination seafood. Hot and sour soup with combination of seafood with lemongrass, mushrooms, tomatoes, onions and lime leaves. Spicy.

Steamed lobster tail and sauteed scallops topped with fresh tomatoes, ground chicken in red curry sauce with onions, and cilantro.

Baked sea bass with sauteed green bean, baby com zucchini, and onion in a ginger sauce.

Sauteed prawns, asparagus with carrots and onion in orange sauce.

Fillet halibut or trout in green curry with bell peppers, eggplant, zucchini and basil leaves.

Deep fried flounder fillet smitten with chopped green bean, corn, bell pepper and onion in a Thai spicy and sweet sauce.

Marinated pork spare ribs in Thai herbs, then grilled, conics with asparagus, broccoli, carrots and two dipping sauces.

Seasonal. Tender pork spareribs sauteed in Thai herbs with mixed vegetable and fresh Thai basil in a spicy basil sauce.

Seasonal. Peaches sauteed with prawns, carrots and onion in a peach sauce.

Chicken simmered in coconut milk and Masaman curry sauce, potatoes, peanuts and tamarind sauce. Spicy.

Panang curry with coconut milk, peanut sauce, citrus leaves, bell peppers and fresh basil leaves. Spicy.

Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers and fresh basil leaves. Spicy.

Green curry with coconut milk, green beans, eggplant, zucchini, bell peppers and fresh basil leaves. Spicy.

Yellow curry with coconut milk, potatoes, onions, carrots, green peas and bell peppers. Spicy.

Grilled marinated fillet king salmon with Thai herbs wrapped in banana leaves served with ginger sauce and sauteed vegetables.

Sauteed chicken breast and prawns with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk and fresh basil leaves. Spicy.

Seasonal. Stir fried chicken breast with fresh mangoes, onions and carrots.

Simmered pineapple, scallops, prawns and calamari in coconut milk, red curry sauce, citrus leaves and fresh basil leaves. Spicy.

Deep fried catfish sauteed with eggplant, lemon leaves, bell peppers, rhizome, basil sauce and fresh basil leaves. Spicy.

Roast duck in red curry, coconut milk, pineapple, green peas, tomatoes, bell peppers and fresh basil leaves. Spicy.

Sauteed prawns, scallops and squids with garlic served on a bed of steamed vegetables topped with peanut curry sauce.

Sauteed chicken breast with basil chili sauce, onions, bell peppers and fresh basil leaves. spicy.

Sauteed chicken breast with cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy.

Barbecued chicken. Chicken breast marinated in Thai herbs and charbroiled served with plum sauce and carrot salad.

Half duck. Sauteed vegetables topped with roast duck and house special sauce.

Sauteed chicken breast served on a bed of steamed vegetables topped with peanut curry sauce.

Sauteed chicken breast with gingers, garlic, mushrooms, onions, baby corn, bell peppers and bean sauce.

Sauteed chicken breast with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.

Sauteed chicken breast with garlic, mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.

Stir fried chicken or tofu with string beans, chili paste, ground peanuts, tamarind sauce, fresh basil leaves and bell peppers. Spicy.

Barbecued pork. Charbroiled pork marinated in Thai herbs served with plum sauce.

Sauteed pork or beef with basil chili sauce, onions, bell peppers and fresh basil leaves. Spicy.

Sauteed pork or beef and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy.

Sauteed pork or beef with mushrooms, baby corn, onions, cauliflower, bell peppers and garlic sauce.

Sauteed sliced beef with oyster sauce, garlic, capers, broccoli and bell peppers.

Sauteed pork with Prik Khing curry sauce, capers, lemon leaves, green peas, bell peppers and fresh basil leaves served over grilled eggplants and steamed baby bok choy. Spicy.

Pan fried Thai noodles with ground peanuts, fried tofu, dried radish, bean sprouts, egg, onions, cabbage and broccoli. Vegetarian.

Sauteed fried tofu and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy. Vegetarian.

Mixed vegetables and fresh tofu in your choice of curry. Spicy. Vegetarian.

Fried tofu served on a bed of steamed vegetables, topped with Thai peanut curry sauce. Vegetarian.

Sauteed fried tofu, mushrooms, onions, bell peppers, basil sauce and fresh basil leaves. Spicy. Vegetarian.

Sauteed mixed vegetables and fried tofu with garlic and bean sauce. Vegetarian.

Sauteed eggplant, fried tofu, green beans, bell peppers in basil sauce and fresh basil leaves. Spicy. Vegetarian.

Pan fried Thai noodles with chicken or prawn, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.

Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves. Spicy.

Fried rice with chicken and prawns, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.

Fried rice with crab meat, crab claws, onions, tomatoes and egg.

Thai style fried rice with vegetables and egg.

Fried rice with choice of meat, broccoli, bell peppers, onions, tomatoes, mushrooms, chili, basil leaves and egg. Spicy.

Per person.

Fried rice with eggs, carrots, green peas and fried chicken. Served with sweet and sour sauce.

Fried rice with eggs, carrots, green peas and BBQ pork. Served with sweet and sour sauce.

Seasonal.