Harvest Prep Kitchen

Pick: 1 lettuce, 3 veggies, 1 cheese, 1 dressing

Miso glazed onions, shredded lettuce, condiment sauce, white.

Cranberry pesto, winter squash kim chee, soft amoroso roll

Red beets, dill yogurt sauce, raw vegetable fettuccine, greens

Flour tortillas, lime flavored vegetable slaw, spicy tomato salsa

Corn tortilla, pineapple, cilantro, chile soy marinade

Truffle aioli, mushrooms, mozzarella cheese, baby arugula, ciabatta roll

Marinated skinless chicken thigh smashed potatoes, maple pepper butter, green beans

Roasted potatoes, brussel sprouts, caramelized onion sauce

Garlic mashed potatoes, glazed carrots, shaved celery

Creamy herb cheese sauce, mushrooms, shaved butternut squash

Shrimp, andouille sausage, roasted garlic butter sauce, spinach

Artichoke and potato hash, mustard sauce

Available nightly and serve up to four (4). Contains a salad, protein, and starch, vegetable and sauce.