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Blue Gingko
Ahi, spicy crab, sweet mayo and tenkatsu. Spicy.
Scallops, red onion, miso garlic aioli and black tobiko.
Jalapeno, soy togarashi vinaigrette, tabiko and chili threads. Spicy.
Cucumber, red onion, seaweed and spiced sesame vinaigrette.
Avocado, black tobiko, creme fraiche, chili oil and chips. Spicy.
Chefs choice of market selection. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Tobiko. Gluten free.
Unagi.
Ninniku shiro maguro.
Hotate. Gluten free.
Saba. Gluten free.
Tako. Gluten free.
Tamago.
Inari.
Tai. Gluten free.
Sake. Gluten free.
Ikura.
Piri kara hotate. Spciy.
Ebi.
Shiro maguro. Gluten free.
Tuna maguro. Gluten free.
Hamachi. Gluten free.
Tentsuyu.
Lightly fried, sweet onions, honey misco glaze and scallions.
Blanched, creamy sesame dressing and sesame seeds.
Avocado, tomatoes, cucumb ers, carrots and ginger vinaigrette.
Fried, sweet dashi, nori and bonito.
Seaweed and soy sesame sauce.
Sea salt or teryaki sauce. Gluten free.
Sea salt or teryaki sauce. Gluten free.
Sea salt or teryaki sauce. Gluten free.
Sea salt or teryaki sauce. Gluten free.
Garlic, jalapeno, greens, sweet chili sauce and lemon aioli.
Tako, ebi, cucumbers, wakame sesame seeds and seasoned rice vinegar. Gluten free.
Grilled scottish salmon, teriyaki, seasonal greens and shimeji mushrooms.
Tempura prawns, candied walnuts and honey miso aioli.
Misoyaki marinade, lemon and zukemono. Gluten free.
Pork dumplings and chili-soy vinegar.
Fried, soy-garlic marinade and lemon aioli.
Grilled flat iron steak, sizzling river stone, spinach and ponzu.
Shoyu braised, cipollini onions, carrots and creamer potatoes.
Saint Louis style riblets, scallion, sesame seeds and garlic-soy glaze.
Carrots, onions and parsley.
Shimeji msurhooms, tofu, scallion and seaweed.
Stir fried egg noodles, greens, sesame garlic soy and scallions.
Black tiger prawns, bay scallop, soft poached egg, chipotle broth and chili oil. Spicy.
Salmon, avocado and scallions. Gluten free.
Unagi, crab, avocado, egg, unagi sauce and tobiko.
Crab, avocado and sesame seeds.
Spicy tuna tartare, salmon, avocado, cucumber, negi, aioli and chili sauce. Spicy.
Tempura shrimp, crab, eel, avocado, unagi sauce and tobiko.
Albacore, crab, tempura shrimp, scallions, furikake, aioli and chili sauce. Spicy.
Yellowtail and scallion. Gluten free.
Freshest fish, crab and avocado.
Tuna, tempura shrimp, avocado, negi and spicy unagi sauce.
Salmon, crab, avocado, tobiko, parmesan aioli, unagi sauce negi, sesame seeds and toched.
Yellowtail, cucumber, greens and garlic chili sauce. Spicy.
Yellowtail, cucumber, greens and garlic chili sauce. Spicy.
Soft shell crab, avocado, greens, furikake, aioli and unagi sauce.
Tuna, tempura shrimp, crab, eel, avocado, jalapeno, negi, unagi sauce tobiko, sesame seeds, miso parmesan aioli and torched. Spicy.
Yellowfin tuna. Gluten free.
Avocado, greens, furikake, aioli and unagi sauce.
Tofu, gobo, cucumber, avocado, greens and unagi sauce.
Chocolate, coconut, caramel creme and vanilla ice cream.
Chocolate ganache and green tea whipped cream.
Choice of chocolate, green tea or strawberry.
Ahi, spicy crab, sweet mayo and tenkatsu.
Scallops, red onion, miso garlic aioli and black tobiko.
Jalapenos, soy togarashi vinagirette, tobiko and chili threads. Spicy.
Avocado, creme fraiche, black tobiko, chili oil and chips. Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Tobiko. Gluten free.
Unagi.
Ninniku shiro maguro.
Hotate. Gluten free.
Saba. Gluten free.
Tako. Gluten free.
Tako. Gluten free.
Tamago.
Sake. Gluten free.
Ikura.
Piri kara hotate. Spicy.
Ebi. Gluten free.
Tai. Gluten free.
Inari.
Shiro maguro. Gluten free.
Maguro. Gluten free.
Hamachi. Gluten free.
Tentsuyu.
Seaweed and soy sesame sauce.
Lightly fried, sweet onions, honey misco glaz4e and scallion.
Avocado, tomatoes, cucumber, carrots and ginger vinagirette.
Fried, sweet dashi, nori and bonito.
Tempura prawns, candied walnuts and honey miso aioli.
Tako, ebi, cucumbers wakame, sesame seeds and seasoned rice vinegar.
Selection of fresh sashimi, green salad and ginger vinagirette.
Pork dumplings and chili soy vinegar dip.
Shoyu braised, cipollini onions, carrots and creamer potatoes.
Saint louis style riblets, garlic soy glaze, scallion and sesame seeds.
Soy marinade and lemon aioli.
Salmon, avocado and scallions. Gluten free.
Eel, crab, avocado, egg and tobiko.
Crab, avocado and sesame seeds.
Spicy tuna tartare, salmon, avocado, cucumber and aioli. Spicy.
Tempura shrimp, crab, eel, avocado and tobiko.
Albacore, crab, tempura shrimp, scallions, furikake and spicy aioli. Spicy.
Yellowtail and scallions.
Freshest fish, crab and avocado.
Tuna, tempura shrimp and avocado.
Salmon, crab, avocado, tobko, negi, parm aioli and torched.
Yellowfin, cucumber and grees. Spicy.
Soft shell crab, avocado, greens, furikake and aioli.
Tuna, tempura shrimp, crab, eel, avocado, jalapeno, negi, unagi sauce tobko, sesame seeds, miso parmesan aioli and torched. Spicy.
Yellowfin tuna. Gluten free.
Avocado, greens, furikake and aioli.
Tofu, gobo, cucumber, avocado and greens.
Braised pork belly, poached egg, spinach, nori and chili oil.
Chicken, egg, rice, soy dashi, pickled red ginger and scallions.
Avocado, cucs, red onions, seaweed, steamed rice and spiced sesame vinaigrette. Spicy.
Stir fried egg noodles, garlic sesame soy, greens and scallions.
Chicken cutlet and steamed rice.
Grilled thigh, sauteed spinach and steamed rice.
Grilled flat iron steak, sizzling river stone, spinach, ponzu and steamed rice.
Misoyaki marinade, lemon, zukemono and stemed rice.
Scottish salmon, sauteed spinach and steamed rice.
Tempura prawn lettuce wraps and California roll.
Tempura prawn lettuce wraps and California roll.
Five pieces of chef's choice nigiri and tuna roll.
Selection of fresh sashimi and sushi rice.
Salmon or chicken, tempura and salad.
Tempura and salad.
Salmon or chicken, California roll and salad.
Chocolate, coconut, caramel creme and vanilla ice cream.
Chocolate ganache and green tea whipped cream.
choice of chocolate and green tea or strawberry.
5 Sushi nigiri and 6 tuna roll.
6 California, 5 tempura roll and 6 kappa maki.
Chef's choice.
Assorted sashimi over sushi rice.
Raw tuna, honey spicy sauce.
Lightly fried in dashi broth.
Steamed soybeans.
Pot Stickers.
Grilled yellow tail collar.
Grilled calamari.
Chicken on skewer.
Prawns and vegetables, lightly fried.
Salmon or chicken.
Prawns and vegetables, lightly fried.
Chicken or pork cutlets and deep-fried.
Veggies, kabocha and ginger-coconut rice.
Spicy sweet and sour sauce, greens.
Tempura prawns and vegetables.
Pork cutlet, egg and vegetables.
Chicken and vegetables.
Grilled chicken or salmon.
B.B.Q. eel.
Steamed spinach and creamy sesame dressing.
Cucumber salad.
Shrimp and scallop.
Served with ginger sauce.
Pink peppercorn an shiso leaf.
Raw tuna and honey spicy sauce.
Creamy garlic dip.
Grilled yellow tail collar and ponzu sauce.
Pot stickers.
Chicken on skewer.
Lightly fried and dashi sauce.
Lightly fried shrimps and vegetables.
Deep fried and ponzu sauce.
Soy sauce and extra virgin olive oil.
Steamed soybean.
Ginger vinaigrette and creamy sesame.
Steamed spinach and creamy sesame vinaigrette.
Cucumber salad and cooked seafood.
Field greens and ginger vinaigrette.
Field greens and ginger vinaigrette.
Mixed greens and ginger vinaigrette.
Mixed greens, orange, nuts and suno-vinaigrette.
Shrimp, scallop, seaweed and dashi broth.
Prawns and vegetables.
Chicken or salmon and vegetables.
Chicken breast or pork, deep-fried and veggie sauce
Squash, vegetables and ginger-coconut rice.
Scallops, prawns, salmon, tofu and broccoli.
Spicy sweet-sour sauce and vegetables.
Grilled salmon, spicy miso sauce and vegetables.
B.B.Q. eel.
Prawns, scallops, salmon and tofu.
Seared tuna.
Shrimp.
Yellow tail.
Hallbut.
Surf clam.
Scallop.
Squid.
Salmon roe.
Tofu.
Snow crab.
Yellow fin tuna.
Mackerel.
Salmon.
Striped bass.
Octpus.
Sweet egg.
Flying fish roe.
Grill eel.
Albacore.
Salmon, avocado and scallion.
Snow crab and avocado.
Soft shell crab,tuna,salmon and tobiko.
Shrimp, crab, eel, avocado and fish egg.
Crab, tuna, eel avocado and fish egg.
Salmon, crab, eel, avocado and fish egg.
Crab, pineapple, coconut and fish egg.
Cucumber and sesame seeds.
Eel, crab, avocado, sweet egg and fish egg.
Crab, mango and fish egg.
Tuna, mango and green onion.
Yellow tail and scallion.
Shrimp-avocado. Cucumber and fish egg.
Smoked salmon and cream cheese.
Crab, avocado and assorted fish.
Eel, avocado and fish egg.
Salmon and green onion.
Salmon skin, cucumber and green onion.
Soft shell crab and avocado.
Tuna.
Tempura shrimp and avocado.
Tuna, mango, pineapple, coconut and nuts.
Eel and cucumbe.
Shrimp, crab, escolar and tobiko.
Crab and spicy tuna.
Eel, shrimp, smoked salmon, avocado and cucumbe.
Tempura shrimp, avocado, tuna and tobiko.
Spicy tuna and tempura fried.
Tuna, scallion and spicy sauce.
White tuna,shrimp,avocado, ucumber and mango.
Avocado, tuna and hamachi.
White tuna, crab, shrimp and scallion.
Salmon and cucumber.
Tuna and cucumber.
Yellow tail and cucumber.
Spicy white tuna.
8 Pieces sushi, 6 pieces California roll and miso soup.
15 Pieces, rico and miso soup.
8 Pieces sushi, 6 pieces cal roll, 5 pieces sashimi ans miso soup.
Assorted fish over sushi rice.
Menu for Blue Gingko provided by Allmenus.com
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