Revel Kitchen & Bar

1/2 Dozen.

1/2 Dozen.

1/2 Dozen.

Served with sea salt.

Paprika oil and toasted sesame seeds with crostini.

Served with lemon and herbs.

Zoe's applewood smoked bacon and white truffle oil.

Orange blossom honeyed walnuts, cow's milk and mild with hints of fresh butter.

Shallot jam, raw sheep's milk, semi hard, creamy, tangy and mild.

Port soaked pear compote, cow's milk, soft, creamy texture and mildly earthy taste.

Pickled Fresno chiles, crispy shallots & sea salt.

Asian pears, fennel, persimmon, toasted pecans, ricotta salata and champagne vinaigrette.

Cucumber,? yuzu-ginger vinaigrette, cilantro, Chile oil, avocado salsa and housemade chips.

Anchovy vinaigrette, grana padano, croutons and boquerones.

Roasted rainbow carrots, pumpkin seeds, feta cheese, yogurt tahini sauce & herb vinaigrette.

Chives.

Bourbon onion jam, pickled mustard seed & toasted walnuts.

Boont amber ale, chorizo, & grilled bread.

Wild prawns, Anson mills speckled white corn grits, tasso ham, Alba mushrooms and sherry sauce.

Spicy Calabrian Chile glaze and blue cheese aioli.

Spicy tomato sauce, basil and Parmesan.

Red pepper jelly, cheddar cheese, garlic aioli, pickled quail egg, Napa slaw and housemade chips.

Feta, cucumber yogurt sauce, Roma tomato, arugula and fries.

Chanterelles, alba, porcini mushrooms, organic Swiss chard, Parmesan & port reduction

Mascarpone polenta, gremolata and zinfandel sauce.

Truffled fries, arugula and red wine butter.

Sweet potato-brussel sprout hash, celery root puree & pomegranate sage brown butter.

Liberty duck confit, lobster mushrooms, spinach & whole grain mustard sauce.

Pearl couscous, Alba mushrooms, spinach, herb roasted tomatoes and charmoula sauce.

Served with challah roll and fries.

Applewood smoked barbeque baby back ribs, half slab, housemade fries & coleslaw.

Buttermilk fried Mary's chicken with mashed potatoes, gravy & buttermilk biscuit.

Paella with wild prawns, chorizo, clams, cod & saffron calasparra rice.