Martini Sky

Topped with melted reggianito cheese, mayonnaise and caramelized onions served with crispy parmesan truffle fries

House smoked slow roasted pork shoulder simmered in martini sky BBQ sauce, served with crispy parmesan truffle fries

Grilled salmon, pickled red onions, cucumbers, jalapeno, cilantro and mayonnaise, served with crispy parmesan truffle fries

Tender roasted beets with laura chenel goat cheese, cara cara orange segments, avocado, toasted pistachios and honey zabagilori

Artesian blend mix greens, fuji apples, pears grapes candied walnuts, point reyes blue cheese and a raspberry poppy seed vinaigrette

Grilled salmon, roma tomatoes, cucumber, red bell peppers, red onions, kalamata olives, romaine lettuce and feta cheese tossed in oregano-lemon vinaigrette

Shaved napa cabbage slaw with grilled chicken breast, crispy wonton, toasted cashews, mandarin oranges, tossed in a sesame vinaigrette

Served with hobbs, bacon, chicken, avocado, and creamy blue cheese dressing, encircled with barbeque sauce

Hand cut tempura battered fried green beans drizzled in ponzu

Miso marinated, sweet potato ponzotti, with spinach and shitake mushrooms

Grilled and topped with herbed blue cheese butter served with sweet potato puree, shaved brussels sprouts and a side of baked trffle mac n cheese

The house curly fires, spiced to perfection with truffle oil and parmesan cheese, served with roasted garlic aioli

Thai spiced chicken with pickled onions, cilantro, crispy noodles, roasted peanuts, butter lettuce and thai chili sauce

Lobster, prawns and mussels sauteed with arborio rice, preserved lemons, wild mushrooms, garlic and chives

Lightly battered and fried, served with roasted pepper aioli

Sashimi grade ahi tuna, spicy aioli and macadamia nuts, rolled in nishiki rice drizzled with sweet ponzu glaze

House made herb grilled pizza dough, with chicken, pears, goat cheese, pickled onions aruugula and barbeque sauce

Tender slow roasted pork ribs seasoned with our special asian spiced rub then basted with our martini sky BBQ sauce

Crunch golden lobster potstickers with kaffir lime beurre blanc and sweet chili glaze

Sweet potato puree, shaved brussels sprouts and red wine reduction

Baked laura chenel goat cheese with herbs de provence druzzled with walnut pesto, orange segments and arugula

Corn tortillas filled with white fish, salsa cruda, avocado, crema, pickled and onions and sliced radishes

Corn tortillas filled with pulled pork, salsa cruda, avocado, crema, pickled red onions, and sliced radishes

Fresh mussels and spanish dry chorizo sauteed in a citrus pemod broth with a tomato fennel confit

Orecchiette pasta baked with gruyere, white cheddar and parmesan cheese topped with herb bread crumbs and truffle oil

Farm fresh lamb chops grilled with sunchoke puree and served with wild mushrooms and arugula mint pesto, drizzled with red wine reduction

Hand cut kennebec potatoes with argentine regnant cheese, truffle, oil, pimenton roasted garlic aioli

House smoked slow roasted pork shoulder drunk in martini sky bbq sauce.

Hand cut tempura battered green beans drizzled in ponzu

Baked laura chebel goat cheese with herbs de provence drizzled with walnut pesto, orange segments, and arugula

Orecchiette pasta baked with gruere, white cheddar, and parmesan cheese topeed with herb bread brumbs and truffle oil

Mix greens, point reyes blur cheese, toasted almonds, diced apples, pomegranate seeds, served with a pomegranate vinaifrette

House made flour tortillas with pulled pork, salsa cruda, avocado crema, pickled red onions, and sliced radishes

Brussel sprouts pan roasted in a balsamic butter with pancetta, toasted almonds and pecorino cheese.

Slow roasted pork ribs seasoned with our special asian spiced rub then basted with a lemongrass barbeque sauce

Topped with melted reggianito cheese, mayonnaise, and caramelized onions.

Three cheese served with honeycomb, nuts, fruit, and toasted bread.

Fresh cabbage, crispy wontons, and candied cashews served with a hoisin cinaigrette

House made flour tortillas with mahi mahi, salsa cruda, avocado crema, pickled red onions.

Fresh mussels and spanish dry chorizo sauteed in a citrus pernod broth with a tomato fennel confit.