Aryana Mediterranean Cuisine

Authentic, salty-sour yogurt drink, topped with cucumbers and dry mint.

Savory homemade turnovers filled with chopped leeks, potatoes and authentic seasonings,served with our homemade yogurt.

Delicious eggplant sauteed with fresh tomato and seasoned with exotic herbs and garlic. Topped with a delicious homemade yogurt sauce, with a dash of dry mint.

Afghan vegan chili kidney beans cooked in a tomato, onion and garlic korma sauce and served with toasted Afghan bread.

Savory homemade turnovers filled with spinach, chopped leeks, cilantro and herbs, served with yogurt.

Steamed dumplings, stuffed with chopped onions and ground beef, topped with homemade garlic yogurt and tomato vegetable sauce with a dash of dry mint.

3 fried pastries. Stuffed with potatoes, peas and our special seasonings.

Fresh mixed organic greens, tomatoes and cucumber, topped with marinated chicken breast and tossed in choice of dressing.

Soup served with house salad and bread. Please contact restaurant for today's selection.

Fresh mixed organic greens, tomato and cucumbers, topped with a creamy house dressing and dry mint.

Chilled potato and garbanzo bean salad, marinated in a zesty cilantro jalapeno vinaigrette.

Deliciously baked brown basmati rice, with your choice of Australian lamb shank or chicken thighs seasoned and topped with sauteed raisins and julienne carrots.

Steamed dumplings stuffed with chopped onions, ground beef, and special seasonings, topped with a homemade garlic yogurt sauce and a tomato vegetable sauce with a dash of dry mint. Served with bread and rice.

Sauteed spinach and herbs with your choice of spring lamb or chicken. Served with basmati rice and bread.

Chicken drumsticks marinated in a garlic and tomato korma sauce. Served with basmati rice and bread.

Fresh cauliflower steamed then cooked in a tomato garlic korma sauce. Served with basmati rice and bread.

Potato and peas in a delicious tomato and garlic sauce. Served with basmati rice and bread.

Oven-baked eggplant sauteed with fresh tomatoes, seasoned with exotic herbs and garlic. Topped with a delicious garlic yogurt sauce with a dash of dry mint. Served with basmati rice and bread.

Kidney beans in a tomato garlic sauce. Served with basmati rice and bread.

Sauteed eggplant simmered in a tomato onion garlic sauce. Served with basmati rice and bread.

Sauteed delicious fresh spinach, leeks, cilantro and herbs. Served with basmati rice and bread.

Your choice of 3 vegetarian items. Served with basmati rice and bread.

Grilled ground sirloin, mixed with scallions and special seasonings. Not cooked on a skewer. Served with bread and rice.

Delicious boneless chicken breast marinated in our special seasonings. Charbroiled to perfection. Served with bread and rice.

Delicious marinated lamb chops, charbroiled to perfection. Served with bread and rice.

Delicious marinated jumbo shrimp on skewer with rice and veggie. Served with bread.

Delicious chicken wings marinated in our special seasonings. Charbroiled to perfection. Served with bread and rice.

Delicious tender beef marinated in our special meat recipe, charbroiled to perfection. Served with bread and rice.

2 kabobs. Served with rice bread and rice.

Grilled ground sirloin patty mixed with scallions, cilantro and special seasonings. Served with rice and salad.

Delicious boneless chicken breast marinated in our special seasonings charbroiled to perfection. Served with rice and salad.

Savory tender Angus beef marinated in our special meat recipe and charbroiled to perfection. Served with rice and salad.

Chicken drumsticks marinated in a tomato garlic korma sauce. Served with rice and salad.

Fresh cauliflower prepared with tomato, onions and garlic, seasoned with turmeric powder. Served with rice and salad.

Sauteed spinach cooked with leeks, cilantro, scallions, and special herbs. Served with rice and salad.

Sauteed eggplant cooked in a tomato garlic korma sauce. Served with rice and salad.

Sauteed potatoes and peas cooked in a tomato garlic korma sauce. Served with rice and salad.

Steamed kidney beans cooked in a tomato garlic korma sauce. Served with rice and salad.

Delicious Afghan pudding prepared with milk, rosewater and cardamom, sprinkled with pistachios.

Paper thin layers of a syrup soaked pastry filled with walnuts and pistachios.