Consuming raw or undercooked food may increase your chance for food borne illness. Seared #1 sushi grade, papaya and mango slaw.

Parmesan cheese, garlic, tartar and cocktail sauce.

Chipotle aioli, ranch dipping sauce

Choose any 3 appetizers.

Ginger soy glaze.

Garlic chili glaze, jasmine rice.

Prime flat iron steak, ginger soy glaze.

Basil, mint, carrots, garlic mojo sauce.

Tartar sauce, cocktail sauce, fresh Parmesan, garlic.

Crispy tempura, portabella mushroom, chipotle aioli and ranch

Panko crusted dungeness crab, citrus beurre blanc.

Cypress Grove Humbolt Fog Cheese, Don Juan 4yr Manchego, Point Reyes Farmstead Blue Cheese, toast points, honeycomb, pecans, fresh fruit.

Cocktail sauce, freshly grated horseradish.

Sweet onions, melted Gruyere, Parmesan crouton.

Hearts of romaine, Spanish white anchovy, house crouton, shaved Parmesan.

Cherry tomatoes, cucumbers, red onions, nicoise olives romaine lettuce, red wine vinaigrette, Feta cheese.

Consuming raw or undercooked food may increase your chance for food borne illness. Seared #1 sushi grade ahi tuna, mixed greens, tomatoes, fingerling potatoes roasted peppers, green beans, egg, capers, avocado balsamic vinaigrette.

Bacon, gorgonzola, egg, tomatoes, scallions, blue cheese dressing.

Iceberg lettuce, shaved red onion, point reyes Bleu cheese, pancetta, cherry tomatoes.

Mixed greens, strawberries, smoked mozzarella, strawberry champagne vinaigrette

Romaine lettuce, nicoise olives, red onion, cucumber, toy box tomatoes, feta cheese, red wine vinaigrette

Baby greens, pear slices, gorgonzola, toy box tomatoes candied pecans, pear vinaigrette.

Smoked mozzarella, tomato, crispy onion strings, dijon aioli, brioche bun.

White cheddar, alfalfa sprouts, tomatoes, citrus basil aioli, dijon mustard, whole grain sliced bread

Certified Angus Beef, onion, little gem lettuce, tomato, brioche bun.

CAB pastrami, sauerkraut, swiss cheese, Thousand island, rye swirl bread.

Thin sliced Certified Angus Beef, Swiss cheese, au jus, creamy horseradish, panini roll.

"Cowboy cut" mashed potatoes.

"Center cut" mashed potatoes.

"Center cut" mashed potatoes.

Flour tortilla bowl, lime cilantro dressing, mixed greens, black beans, roasted corn, tomatoes, green onions, chipotle aioli.

Creamy pomodoro sauce, shallots, basil, shaved parmesan cheese.

Fingerling potatoes, beets, snap peas, toy box tomatoes, golden pepper sauce, boursin herb cheese spread.

6 Ounces prime certified Angus filet mignon, Australian lobster tail, au gratin potatoes.

Corvina seabass, bell pepper mushroom cake, asparagus, lemon romanesco sauce, crispy carrot strings.

Blackened seasoning, fingerling potatoes, snap peas, toy box tomatoes, golden pepper sauce, roasted beets, herb cheese spread.

Clarified butter, jasmine rice.

Blackened ahi tuna seared rare, miso aioli, sriracha aioli, cucumber, furikake seasoned rice Consuming raw or undercooked food may increase your chance for foodborne illness.

Rigatoni pasta, sauteed shrimp, basil, creamy spicy sauce, parmesan cheese.

6 Ounces prime certified angus beef filet mignon, cognac peppercorn sauce.

Angel hair, yellow squash, green zucchini, roasted bell pepper.

Pineapple, swiss chard, shallots, barbeque apricot sauce.

7 Ounces 100% All-Natural, peppercorn sauce, sauteed spinach.

6 Ounces certified Angus beef prime filet dungeness crab, asparagus, hollandaise sauce.

Airline chicken breast, Country-Style potatoes, herb chicken reduction sauce.

14 Ounces certified Angus beef prime ribeye, sauteed oinions, bleu cheese compound butter, cabernet Demi-Glaze sauce.

7 Ounces "Center cut" filet mignon sauteed mushrooms, cabernet demi glaze.

With truffle oil.

Smaller orders of any 2 sides.

Garlic, lemon juice, grilled onion, shaved almonds.