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What A Dish Cafe Catering
Green teas.
Oolong teas.
Herbal teas.
Chai teas.
Mate teas.
Short rib, scrambled eggs, sauteed onions, tomatoes, cilantro & jalapeno.
Applewood bacon, ham, sausage, onions with jack & cheddar cheese.
Seasonal roasted vegetable mix & choice of feta or goat cheese.
Ask your server for today's special.
Norwegian smoked salmon, red onions, capers & poached eggs.
Maine lump crab cakes, asparagus, sundried tomato & poached eggs.
Herb roasted turkey, tomato, bacon, jalapeno & poached eggs.
Canadian bacon & poached eggs.
Tomato, spinach, asparagus & poached eggs.
Eggs, bell pepper, onion, cheddar cheese & chipotle aioli with a choice of applewood bacon, chicken sausage or ham on a french roll.
Fried eggs, tomato, jalapeno, pepper jack & cream cheese with applewood bacon on texas toast.
Fried eggs, ortega chiles, salsa & black beans on corn tortillas topped with jack & cheddar cheese.
Eggs, black beans, potato, bell pepper, onion, cheddar cheese & salsa with a choice of bacon, ham, or chicken sausage.
Aidell's chicken sausage, bacon, eggs & blueberry buckwheat cakes.
Vermont?? maple syrup & applewood bacon or aidell's chicken sausage.
Vermont maple syrup & (2) applewood bacon or (2) aidell's chicken sausage.
Vanilla?? bean yogurt layered with seasonal fruit & homemade gluten-free granola.
Texas toast with three cheeses.
Scrambled eggs & cheese.
Three blueberry buckwheat pancakes with powdered sugar, syrup & butter.
Sprinkled with cheddar & jack cheese.
Butter & parmesean.
Sesame seared albacore, capers, arugula, tomato & lemon caper remoulade.
Sweet fried shrimp with creamy lemon caper remoulade.
(2 two ounce sliders) paso prime grass-fed beef, ortega chili, applewood bacon, pepper jack cheese with chipotle aioli.
(2 two ounce sliders) caramelized onions, arugula & pepper jack cheese.
Organic chicken, craisins, red onion, apples, celery, lettuce & tomato.
Sterling silver sirloin beef, gruyere cheese & caramelized onions with rosemary au-jus.
Raw seasonal vegetables, avocado, hummus, arugula & goat cheese wrapped in grilled tortilla.
Organic chicken, caramelized onions, applewood bacon & provolone with chipotle aioli.
Herb roasted organic turkey, applewood bacon, tomato & romaine lettuce with dijon mayo.
Pole & line caught albacore with gruyere cheese.
Arugula,?? caramelized onion, craisins, pesto & goat cheese.
Granny?? smith apples, three creme brie, arugula, caramelized onions & honey.
Organic chicken, colby jack cheese, avocado, tomato & ortega chili.
Seasonal fresh veggies & pink lentils.
Ask your server.
Scallops,?? shrimp, broccoli & pappardelle with a creamy white sauce.
Shrimp,?? artichoke & sundried tomato with a garlic lemon beurre blanc sauce.
Sausage, mushrooms & garlic with a spicy tomato sauce.
Seasonal vegetables, spicy red pepper flakes & garlic with a pink sauce.
Mixed greens, tomato, pee wee potato, nicoise olives, red onion, green beans, hard-boiled egg and pole & line caught albacore.
Chopped romaine, herb roasted turkey, applewood bacon, hard-boiled egg, blue cheese, tomato & avocado.
Spinach, mandarin oranges, craisins, candied nuts, red onions, goat cheese & applewood bacon.
Mixed greens, candied nuts, craisins, goat cheese & fresh berries.
Mixed greens, candied nuts, craisins, bosc pears & blue cheese.
Spinach, red & golden beets, goat cheese & roasted pine nuts.
Heirloom?? tomatoes, red onions, capers, mozzarella & basil.
Mixed greens, cucumber, olives, roasted vegetables, feta with hummus & toasted pita bread.
Croutons, parmigiano reggiano, tomato, applewood bacon & red onions.
Shrimp & scallops in a cilantro coconut cream.
Jumbo lump crab meat on a bed of wild arugula with chipotle aoili.
Traditional, drunken fig, smoked salmon.
Thai sweet chili sauce.
Stuffed with rogue river blue cheese.
Roasted garlic & seasonal vegetables.
Applewood bacon & pear with a balsamic reduction.
Sweet?? potato fries baked with a blue cheese crumble.
Toasted pita.
Rogue river blue cheese with blackened filet.
Sage?? leaves, prosciutto, ricotta & parmesan.
Caramelized onions, sliced mushrooms, thyme & rosemary, grated parmesan & feta.
Sauteed baby spinach, ricotta, pine nuts & a hint of lemon.
Parmesan, oregano & fresh basil.
White wine, butter & garlic.
Herb encrusted with mint.
Peppercorns with a mushroom demi glaze.
Capers & lemon beurre blanc.
(4) jumbo tiger prawns in garlic butter.
Marinated in rosemary & evoo.
Sauteed mushrooms with a red wine reduction.
Menu for What A Dish Cafe Catering provided by Allmenus.com
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