With feta, artichoke hearts and pine nuts.
With prosciutto and mozzarella.
Wilted spinach with roasted garlic and romano cheese.
Served with caper aioli and marinara.
Our house specialty.
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette.
Grilled portabella, zucchini, eggplant, roasted pepper, field greens with balsamic vinaigrette.
Roasted peppers, grilled zucchini, toasted pine nuts, artichokes, spinach, fontina cheese with balsamic vinaigrette.
Feta cheese, greek olives, roma tomatoes, cucumber, peppers, onions romaine, oregano, olive oil, vinegar.
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
Mushrooms, sausage, spinach in a light marinara cream sauce over penne.
Shrimp and scallops, spicy marinara sauce served over linguine.
Spaghetti, bacon, peas, alfredo cream sauce.
Shrimp and sea scallop with fettuccini alfredo sauce.
Chicken, roasted peppers, onion, tomatoes, cilantro, fontina.
Pepperoni, sausage, mushroom, pepppers and onion, mozzarella, plum tomato sauce.
Alfredo classic.
Mozzarella and plum tomato.
Shrimp, sea scallops, calamari, sliced black olives.
Peppers, mushrooms, onions, olives, broccoli.
White with shrimp, scallops, prosciutto, mushrooms, spinach.
Scallopini sauteed with lemon butter, garlic and capers.
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables.
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
With a buerre blanc sauce with potato croquettes and vegetables.
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
8 oz. filet served with organic mashed red potato and organic carrots.
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
Two 3 oz turner new zealand tenderloin medallions, served with potato croquettes and vegetables.
Chicken scallopine, artichoke hearts, mushrooms, black olives, roasted peppers, spinach, white wine, garlic and bbutter.