Calamari lightly dusted and flash-fried served with an Italian spicy marinara sauce.

Shrimp sautéed in a white wine lemon garlic sauce served with Italian ciabatta bread.

Roasted eggplant topped with ricotta, mozzarella, and Parmesan cheese in an Italian light tomato sauce.

Baby spinach, sliced apples, goat cheese, and gorgonzola, tossed in a balsamic vinaigrette and topped with caramelized pecans.

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes.

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini.

Garden fresh vegetable soup.

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with Pomodoro sauce.

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce.

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives, and spinach, in a white wine and olive oil sauce.

Child size portion of spaghetti with butter.

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved Parmesan cheese and roasted pine nuts.

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a Parmesan cream sauce.

Spaghetti with our house marinara sauce

Spaghetti pasta in our homemade country tomato meat sauce.

Angel hair pasta with roma tomatoes, garlic, basil and extra virgin olive oil.

Fettuccine in a Parmesan cream sauce.

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara.

Stuffed pasta rounds with ricotta cheese and fresh herbs in a pink sauce.

Angel hair pasta with garden fresh vegetables in a light marinara sauce.

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce.

Delicately prepared potato dumplings with marinara sauce. Add meat sauce for an additional charge.

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce.

Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs topped with marinara sauce and pesto drizzle.

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce. You may choose, sausage only, chicken only or both sausage and chicken. Serves 4-6. Served with bread.

Spaghetti with our house made meat sauce. Serves 4-6. Served with bread.

Farfalla pasta with seasonal vegetables in a light marinara sauce.

Fettuccine pasta, sauteed shrimp, scallops, mushrooms, spinach, and sun-dried tomatoes, in a light garlic white wine sauce.

Spaghetti with our house made meat sauce. Serves 4-6. Served with bread. Must be 21 to purchase.

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce. You may choose, sausage only, chicken only or both sausage and chicken. Serves 4-6. Served with bread. Must be 21 to purchase.

Farfalla pasta with seasonal vegetables in a light marinara sauce. Must be 21 to purchase.

Fettuccine pasta, sauteed shrimp, scallops, mushrooms, spinach, and sun-dried tomatoes, in a light garlic white wine sauce. Must be 21 to purchase.

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

Almond Cream Topped with Pears on a Shortcrust Pastry with a Scoop of Sour Cream Sorbetto

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa