Dinner

Appetizers
- Market Greens $15.00
  
  Feta cheese, cucumber, shaved radish, sherry vinaigrette.
- Beef Carpaccio $24.00
  
  Blue cheese, almond gremolata, petite greens, meyer lemon.
- The Oc Salad $27.00
  
  Poached maine lobster, farmers market citrus, avocado.
- Ahi Tuna Tartare $22.00
  
  Bosc pear, pine nuts, habanero-infused sesame oil.
- Sweet Potato Bisque $18.00
  
  Smoked quail, peanut marshmallow, pomegranate molasses.

Middles
- Handmade Potato Gnocchi $19.00
  
  Black trumpet mushrooms, romanesco, sage, coconut-garlic.
- Trofie Pasta $23.00
  
  Roasted castroville artichokes, winter truffle, burrata.
- Whipped Anson Mills Polenta $15.00
  
  Porcini ragout, sylvetta arugula, parmigiano reggiano.

Entrees
- Miso-Glazed Black Cod $40.00
  
  Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth.
- Cape Cod Sea Scallops $38.00
  
  Kabocha squash, porcini mushroom cream, brussels sprouts, maple.
- Arctic Char $36.00
  
  Cauliflower puree, muscat grapes, capers, minus 8 vinegar.
- Maine Lobster Pot Pie
  
  Seasonal vegetables, brandied lobster cream.
- Kurobuta Pork Chop And Belly $40.00
  
  Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus.
- Grimaud Farm Duck $42.00
  
  Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger.
- Whole-Fried Jidori Chicken For Two $29.00
  
  Long beans, truffled mac & cheese, sweet onion jus. Per person.
- Filet Mignon $48.00
  
  Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira.

For The Table - Tavern Canapes

Per person.
- Tavern Canapes $21.00
- Seared Tuna & Pear
- Woodlands Mountain Ham
- Hand-Cut Steak Tartare
- Dungeness Crab & Avocado
- Burrata & Black Olive Crostini

For The Table - Tasting Of Seasonal Shellfish

Per person.
- Kusshi Oyster
  
  Vancouver, bc.
- Marinated Abalone Sashimi
  
  Carlsbad, ca.
- Spot Prawn Cocktail
  
  Santa barbara, ca
- Dungeness Crab
  
  San francisco, ca.
- Uni Flan
  
  Santa barbara, ca.
- Giant Clam Ceviche
  
  Shelton, wa.
- Blue Lip Mussels
  
  Penn cove, wa.

For The Table - Caviar Selections

Per ounce.
- Caviar Selections
- Russian Osetra
- Golden Osetra
- California Select
  
  Choice of: parfait or traditional garnishes.

Artisanal Cheeses

Selection of one, selection of three & cheese tasting.
- Artisanal Cheeses $7.00+
- Cameo
  
  California, goat, soft, coated with fresh peppercorn, local herbs.
- Chimney Rock
  
  California, organic cow, semi-soft, rolled in pioppini and shiitake mushrooms.
- Capriago
  
  California, goat, semi-firm, slightly sweet, nutty, spicy aroma.
- Harbison
  
  Vermont, cow, soft, buttery, woodsy, herbal.
- Ewe's Blue
  
  New york, sheep, semi-firm, rich, pleasant acidity, sweet finish.

Desserts
- Kabocha Souffle $12.00
  
  Frosted pecan, ras el haout ice cream.
- Caramelia Truffle $12.00
  
  Blackberry, sicilian pistachio sponge, violet meringue.
- Warren Pear $12.00
  
  Sticky toffee, medjool date shortbread, creme fraiche.
- Buttermilk Crepes $12.00
  
  Apple, citrus curd, tarragon.
- Chocolate Toffee Bar $12.00
  
  Peanut, milk chocolate, coffee caramel.
- Root Beer Float $10.00
  
  Sassafras ice cream, warm chocolate chip cookie.
- Ice Cream & Sorbets $6.00
  
  Today's flavors.

Chef's Tasting Menu
- Chef's Tasting Menu $148.00
- Housemade Burrata
  
  Strawberry-white balsamic broth, basil, crispy lemon.
- Soft Poached Egg
  
  Asparagus, botarga, pistou, sherry vinegar.
- Maine Lobster
  
  Golden raisin, gingerbread granola, spicy molasses.
- Wild Pink Dorade
  
  Smoked eggplant, heirloom tomato, rouille, fine herbs.
- Grimaud Farm Duck
  
  Wheat berries, saturn peach, mustard greens.
- Wagyu Striploin
  
  Porcini, broccoli, marrow, cocoa & coffee.
- Crescenza Stracchino
  
  Polenta cake, peach, thyme.
- Apricot Strudel
  
  Buckwheat, cherry, mahleb ice cream.

Bar Menu - Tavern Fare
- Kumamoto Oysters $18.00
  
  Champagne mignonette sauce.
- Caesar Salad $14.00
  
  Little gem lettuces, white anchovy, parmesan.
- Tamarind-Glazed Chicken $13.00
  
  Cornflake crust, chili.
- Prawn Cocktail $16.00
  
  Lemon cocktail sauce.
- Maine Lobster Fritters $18.00
  
  Bacon, yuzu creme fraiche.
- Warm-Homemade Pretzels $9.00
  
  Roasted garlic honey mustard.
- Kurobuta Pork Belly Sliders $14.00
  
  Hoisin, pickled cucumber, kimchi.
- Short Rib Ragout $21.00
  
  Pappardelle pasta, tomato, basil, chili, parmesan.

Bar Menu - From The Grill
- Pacific Salmon $28.00
  
  Spring garlic vinaigrette.
- 8 Oz. Certified Angus Filet Mignon $45.00
  
  Cabernet sauvignon sauce.
- Tavern Burger $26.00
  
  White cheddar, shallot confit, sesame seed bun.

Bar Menu - Sides
- Truffle Fries $9.00
- Potato Puree $9.00
- Truffled Mac & Cheese $11.00
- Broccolini, Chilies, Garlic $9.00

Menu for Stonehill Tavern provided by Allmenus.com

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