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House butchered pan seared garlic peppers, lemon aiolis.
House ground beef and pork. House made marinara basil, pecorino, grilled bread.
Hand-cut and brined. Traditional Buffalo sauce and smoked blue cheese dip.
Spicy hot glaze crushed peanuts.
Aged caciocavalo alla spiedo balsamic chilis and basil. Vegetarian.
Hand wrapped in house. House ground shrimp and pork fennel garlic.
Andouille sausage, black olive, aioli, romesco sauce.
Broccoli raab, sauce, caciocavallo, grated grana.
Basil, olives, burrata, arugula mozzarella.
Sausage, grana, mozzarella and basil.
Thyme, oregano, truffle oil and pecorino.
Romano and 3 peppers.
Aioli house made ketchup. Vegetarian.
Rosemary, coriander and lemon. Vegetarian.
Mixed nuts, sweet spicy salty. Vegetarian.
Whole grain mustard, grilled bread. Vegetarian.
Hand tied salt, comte-beer cheese, ground mustard.
Buttermilk, paprika dip. Vegetarian.
House made mustard, pickled vegetable and grilled bread.
Quinoa, lemon, balsamic and pecorino.
Pistachio puree, walnut chutney.
Egg, pickled red onions, applewood, smoked bacon, bleu cheese and avocado.
Little gem, boquerones, Parmesan.
Pickle, lettuce, special sauce.
Cucumber, pea tendrils, lemon.
Andouille aioli, collard green, pickles.
Whole grain bread, Gruyere.
Fried ling cod, red onion, tartar sauce, cheddar cheese.
Salted caramel sauce.
Menu for Gilman Brewing Company provided by Allmenus.com
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