Diced crispy pata with aromatics.
Side pork.
Mini pork eggroll.
Sauteed corned beef brisket.
Goat meat simmered in soy sauce and vinegar marinade.
Diced grilled goat skin tossed in lemon vinaigrette.
Goat stew.
Lechon kawali with baby squid on a plate.
Deep-fried pork leg.
Cubed pork sauteed with onions in lemon-soy.
Deep-fried battered fish filet and fries.
Shrimp omelette.
Mixed seafood, vegetables, tofu on a plate.
Shrimp sauteed in garlic butter.
Diced crispy milkfish with aromatics tossed in lemon-mayo serve on a hot plate.
Stuffed fishball.
Unpeeled shrimp sauteed in garlic with red pepper on a hot plate.
Small squid simmered in soy and vinegar marinade.
Fresh raw shrimp tossed in lemon vinaigrette.
Grilled or sauteed small squid.
Stuffed with tomato, onion and ginger.
Baked with cheese and garlic sauce.
Grilled jumbo squid.
Shrimp and mushroom sautéed in garlic butter.
Butterflied milkfish.
Thin - slice salmon serve with wasabi and soy sauce.
Stuffed fishball.
Spicy mixed seafood sautee.
Deep-fried battered squid rings.
Deep-fried battered shrimp.