Braised beef, sauteeeed, in soy sauce onion, star anise and ginger.

Filipino style meatloaf with a festive mixture of ground pork, carrots, raisins and shredded cheese.

Sweetened cured pork.

Chopped chicken seasoned with lemon, soy sauce, onion, hint of jalapeno. Served in a hot plate.

Baby milkfish, marinated in vinegar, pepper and salt (with beans).

Fried chicken (boneless quarter leg).

Pork lumpia egg rolls served with our own sweet chili sauce (9 pieces).

Filipino hotdog (3 pieces).

Paranaque tapa- marinated beef (on the sweet side).

Rice steak noodle sauteeeeed in pork, shrimp, fishball, with vegetables topped with boiled egg, roasted garlic, green onion and pork rinds. Option: chicken-vegetarian.

Chicken rice porridge topped with boiled egg, roasted garlic, green onion and pork rinds.

Rice steak noodle in shrimp sauce with fishball, pork and shrimp topped with boiled egg, roasted garlic, green onion and pork rinds.

Egg noodle soup with chunks of chicken topped with boiled egg. Roasted, garlic, green onion and pork rinds.

Ground pork and vegetables in an eggroll wrap with our own sweet chili sauce (12 pieces`).

Egg noodle soup with chunks of beef, topped with boiled egg, roasted, garlic, green onion and pork rinds.

Beef pares parridge toppe with boiled egg, roasted garlic, green onion and pork rinds.

Tselogs version of filipino style spaghetti, loaded with ground meat, tomato sauce, banana ketchup, hotdog and topped with shredded Cheddar cheese.

2 scoops of ice cream.

Sweet coconut flavored pudding with corn kernels.

Creamy egg custard.

Sweet creamy purple yam topped with macapuno.

A creamy pie with shredded young coconut.

Mango, young, coconut, calamansi.