Sweet chayote gourd with dipping sauce.
Hand wrapped curry puff filled with potatoes and onion served with our house special sauce.
Tofu made with soy beans. Crispy on the outside with silky center. Served with a soy - chili sauce.
Fried shrimp wrapped in wonton skin.
Kemar platha. Roti or multi-layered bread stuffed with diced chicken bell peppers, romaine lettuce, and carrots, vegetarian option: kabocha pumpkin.
Roti or also known as a multi-layered bread served with coconut chicken curry sauce.
California grape leaves with raw sunflower seeds, almond slices, golden raisins, raw shredded cabbage, tomatoes, fried garlic and split pea.
Marinated fermented tea leaves, lettuce, tomatoes, jalapeno, fried garlic, sesame seeds, sunflower seeds, peanuts and fried split pea.
Pickled ginger with lettuce, tomatoes, fried garlic, sesame seeds, sunflowers seeds, peanuts and fried split pea.
A colorful array of it consisting of carrots, cabbage, cucumbers, red onions, green papaya, cilantro, tofu, potato, rice noodle and wheat noodle.
Refreshing salad made with pickled mangoes cabbage, cucumbers, carrots, green papaya and red onions.
Burmese falafel, cilantro, red onions and tomatoes with house special sauce.
Fish chowder with rice noodles, ground catfish, lemon grass, split pea fritter, onions, cilantro and lemon.
Noodle soup with chicken, turmeric, onions, eggs, cilantro, coconut milk and lemon.
Eggplant, string beans and chayote in a tamarind based soup.
Sliced chicken breast with onions, tomatoes, green chilies, mint leaves and spices.
Chicken or yellow bean.
Chicken breast stir fried with mangoes, onions and bell peppers.
Stir-fried chicken with pineapples and spicy sauce made with sriracha hot sauce.
Braised tender 100% Australian lamb with potatoes.
Curry chicken with potatoes. Add kabocha squash for an additional charge.
Braised tender pork curry with potatoes, marinated with pickled mango.
Fried boiled eggs and fresh okra.
Kabocha squash cooked tender with curry spices.
Prawns with diced tomatoes, onion, bell pepper, mild chili paste and coconut milk.
Braised boneless chicken with cardamom and cinnamon rice, raisins, and nuts. Add 100% Australian lamb and basa fish for an additional charge.
Tender pork stew slow cooked with kabocha squash and ginger.
Became popular in most Burmese restaurants because it was featured in food network taste great for both vegetarian and non-vegetarian because it is a hearty soup.
Spicy curry chicken noodle. Wheat noodles with spicy coconut curry chicken sauce, tomatoes, cabbage, cilantro and fried onions.
Traditional Burmese noodle salad with tofu, cilantro, red onions, cucumbers, potatoes, chili sauceand cabbage.
Flat wheat noodles with a mild coconut curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.
Round rice noodles with a mild curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.
Great with curries.