Boiled green soybeans.
Japanese style crispy fried chicken.
Pan fried pot stickers.
Deep fried breaded horse mackerel served with tonkatsu sauce.
5 pieces. Deep fried oysters served with tonkatsu sauce.
House special fried chicken wings.
Seared white tuna over thin sliced onion with garlic ponzu sauce.
2 pieces. Japanese style stewed pork belly, green onion and daikon with sweet soy base sauce.
Deep fried mashed potato.
Deep fried octopus balled in a batter dressed with spicy sauce, flying fish eggs, and green onion.
Grilled seasoned whole squid served with ginger soy and teriyaki sauce.
Grilled eggplant topped with sweet miso sauce and dry fish flakes.
Grilled yellowtail cheek served with ponzu sauce and sauteed onion.
2 pieces of prawn and assorted vegetables dipped in light batter.
Deep fried tofu with house sauce.
Sauteed sliced pork belly with Kimchee (spicy cabbage), bean sprouts and Green Onion
Deep fried squid
Deep fried chicken soft bone
Grilled salmon head served w/ ponzu sauce & sauteed onion
Grilled Pacific Saury
Deep fried soft shell crab with house sauce
Chopped iceberg lettuce with cucumber, carrot, tomato, corn, seaweed and house sesame dressing.
Tofu with green salad and special dressing.
Seasoned seaweed salad served with pickle.
Grilled chicken with chopped ice-burg lettuce, cucumber, carrot, tomato and house sesame dressing
Roasted black garlic and pork flavor soup with sliced roasted pork, egg, bamboo stem, black fungus, chili pepper thread and green onion
Milky pork bone flavor soup with sliced roasted pork, egg, bamboo stem, black fungus, and green onion.
Bean paste flavor soup with sliced pork, egg, bamboo stem, black fungus, and green onion.
Soy flavor soups with sliced pork, bamboo stem, black fungus, egg, and green onion.
1/2 size of ramen noodle with sliced roasted pork, bamboo stem, black fungus, egg and green onion.
Korean style pickled cabbage with pork, egg, and black fungus. Spicy.
Curry beef over ramen noodle.
Deep fried breaded pork or chicken cutlet with curry sauce.
Sauteed shrimp, scallop and squid, and with vegetables.
Spicy pork flavor with Japanese spicy sausage, chicken ball, stewed pork, spicy cod roe and bean sprout. Spicy.
Butter and corn with pork, egg, black fungus and bamboo stem.
Sliced chicken meat with vegetables.
Shrimp and pork dumpling with egg, sliced pork and bamboo stem.
Sweet tofu skin, fresh and dry seaweed with bamboo stem. Vegetarian.
Japanese style stir fried noodles with vegetables and seafood.
Japanese style stir fried noodles with vegetables and your choice of chicken or pork.
2 pieces of prawn and assorted vegetables tempura with ramen.
2 pieces of prawn and assorted vegetables tempura with udon.
Sliced ribeye beef, vegetables and fish cake over udon.
Sauteed shrimp, scallop and squid, with vegetables over udon.
Curry beef over udon.
Deep fried breaded pork or chicken cutlet with curry sauce over udon.
Sauteed shrimp, scallop and squid, with vegetables stir fried udon.
Beef with vegetables stir fried udon.
Pork with vegetables stir fried udon.
Grilled king mackerel with buckwheat noodle soup.
Cold Japanese buckwheat noodle.
Vegetarian. Wild Japan mountain vegetable with udon
Boiled egg inside a deep-fried pumpkin ball dressed with special spicy sauce, top with tobiko, seaweed and onion.o
Japanese style pancake. Top with okonomiyaki sauce, mayo and dry fish flakes.
Top with okonomiyaki sauce, mayo and dry fish flakes. Sandwich style with layers of pancake, pan fried noodles, and fried egg on top.
Curry with beef over rice.
Deep fried breaded pork or chicken cutlet with curry sauce.
Deep fried prawns with curry sauce over rice.
Curry sauce over rice with deep fried seasoned chicken.
Pork fried rice with egg, green onion, pickled ginger and corn.
Barbeque eel fried rice with egg, yellow and green onion.
Korean style cabbage fried rice with pork and fried egg on top.
Stir fired sliced eib-eye beef and yellow onion over rice.
Pork cutlet and egg over rice.
Grilled king mackerel over rice.
Chicken and egg over rice.
Grilled chicken served with house teriyaki sauce over rice.
Barbeque eel served with house teriyaki sauce over rice.
Grilled salmon served with house teriyaki sauce over rice and vegetable
Pink Grapefruit flavored carbonated mineral water 500 ml
Japan's #1 Green Tea,500ml,unsweetened
ITON unsweetened Ice Jasmine Green Tea
Japan's #1 Cold Green Tea, Unsweetened 500ml
16 FL OZ, no sugar added
orange soda
No suger added
Salmon Sashimi 5pcs
Tuna Sashimi 5 pcs
Salmon Nigiri
BBQ Eel Nigiri
Flying Fish Roe
Tuna
Red Snapper
Egg Omelet
4pcs Nigiri ( Salmon, Unagi, Tuna, Tamago ) and 6pcs California Roll
Crab meat, avocado & sesame
Spicy tuna, avocado & cucumber
Deed fried California roll with special house spicy sauce
Soft shell crab & vegetables
Eel, avocado & tobiko
Shrimp tempura & vegetables in
Tuna, avocado & tobikoo
Salmon, avocado & tobiko
Crispy salmon skin & vegetables
Tuna Roll
Salmon Roll
Hamachi with green onion roll
Baked salmon w/ spicy cream sauce, crab meat, avocado & tobiko
Shrimp tempura, cucumber, topped w/eel, avocado & tobiko
Different kinds of fish over crab meat & avocado
Eel, cucumber, topped w/ avocado
Spicy tuna, top with seaweed salad
Salmon skin, cucumber and crab meat, top with rad snapper and unagi
Marinated black mushroom, dry gourd, sweet egg, cucumber & avocado
Cucumber roll
Fried mixed vegetables wrapped w/ soybean paper
Burdock root, dry gourd, pickled radishes, cucumbers topped w/ marinated eggplant & avocado
Pickled Radish
black mushroom
Marinated tomatoes roll
Spicy marinated tomatoes, avocado & cucumber
marinated tomatoes
avocado & cucumber, topped w/ veggie tuna
Boiled green soybeans
Cucumber roll
Marinated tomatoes roll
Spicy marinated tomatoes, avocado & cucumber
marinated tomatoesk
avocado & cucumber, topped w/ tomato
Served with rice, miso soup, salad and 1 free side
Served with rice, miso soup, salad and 1 free side
Cold sake ( 180ml ). Must be 21 to purchase.
Sparking Sake ( 300ml ). Must be 21 to purchase.
Cold sake ( 300ml ). Must be 21 to purchase.
Coconut unfiltered milky sake ( 300ml ). Must be 21 to purchase.
Sparkling yuzu infused sake ( 330ml ). Must be 21 to purchase.
Sharp dry taste and refined clearness ( 300ml ). Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle ( 334ml ). Must be 21 to purchase.
Choya sweet plum wine ( 50ml ). Must be 21 to purchase.
Junmai Daiginjo SakeAlcohol 16% by Volume . Must be 21 to purchase.
Must be 21 to purchase. Jellied sake with sparkling bubbles of carbonation. Peach flavors.180ml, ALC 5.5%
Must be 21 to purchase. Jellied sake with sparkling bubbles of carbonation. Yuzu flavors.180ml, ALC 5.5%
300ml
12 FL. OZ
one slice of green tea cheesecake
one big piece Hokkaido custard cream puff
one slice of strawberry swirl cheesecake