Fried pork spring rolls.

Fried vegetable spring rolls.

Braised tofu and pork.

Fried calamari with garlic.

Sauteed shrimp with garlic and paprika. Served on a sizzling plate.

Shredded roast pork with green onions, cucumber and carrot sticks in sweet hoisin sauce. Available dinner only.

Combination of calamari, pork rind and lumpiang shanghai.

Tamarind soup with a choice of protein.

Beef shank and bone marrow soup.

Thick egg noodle soup with pork, shrimp, quail eggs and fish balls.

Beef broth soup with potatoes.

Beef shank and bone marrow in lemongrass soup with jackfruit.

Chicken in ginger broth.

Chicken in tamarind broth.

Bittermelon, red onions and tomatoes.

Cucumber, red onions and tomatoes.

Banana blossoms, eggplant, green beans and pechay in thick peanut sauce. Vegetarian.

Tofu tossed in onions, jalapenos and other spices. Vegetarian.

Vegetables wrapped in egg crepe. Vegetarian.

Mixed vegetables cooked in shrimp paste. Vegetarian.

Mixed vegetables cooked in shrimp paste and coconut milk. Vegetarian.

Taro leaves cooked with coconut milk and shrimp. Vegetarian.

Mixed vegetables stir-fried with pork and quail eggs. Vegetarian.

Squash and string beans cooked with coconut milk. Vegetarian.

Eggplant and ground pork omelet. Vegetarian.

Eggplant omelet. Vegetarian.

Grilled chicken with lemongrass flavor.

Grilled chicken with onions and jalapenos.

Grilled chicken skewers.

Chicken chunks braised in garlic, vinegar and soy sauce.

Chicken adobo in coconut milk.

Chicken cooked in tomato sauce with potatoes and carrots.

Grilled marinated pork slices.

Deep-fried pork belly.

Deep-fried ham hock.

Crispy pork sauteed in shrimp paste and topped with mangos and tomatoes.

Diced pork with potatoes and carrots simmered in tomato sauce.

Grilled diced pork with onions and jalapenos.

Grilled pork skewers.

Pork blood stew.

Crispy pork cooked in pork blood stew.

Pork chunks braised in garlic, vinegar and soy sauce.

Oxtail and tripe in peanut sauce.

Tomato based beef stew with carrots and potatoes.

Thinly sliced beef cooked in soy sauce.

Soy-based beef stew with potatoes and carrots.

Beef tongue in creamy mushroom sauce with olives.

Beef tendons, tripe and chorizo de Bilbao in tomato sauce with olives and bell peppers.

Milkfish marinated in lemongrass, grilled then topped with mangoes and tomatoes.

Milkfish with onions and jalapenos.

Milkfish marinated in vinegar and spices then deep-fried and topped with mangoes and tomatoes.

Basa fish fillet in sweet and sour sauce.

Crispy pompano in sweet and sour sauce.

Squid cooked in soy-vinegar sauce.

Grilled squid with glazed pork belly.

Milkfish cooked in soy sauce topped with onions.

Combination of thick egg noodles and thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Thin rice noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Thin egg noodles and vermicelli noodles, stir-fried with vegetables, chicken, shrimp and fish balls.

Thin rice noodles cooked with banana blossoms.

Egg noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Thick egg noodles in shrimp sauce topped with squid, shrimp and eggs.

Baked flour noodles stir-fried with vegetables, chicken, shrimp and fish balls.

Rice cooked with shrimp paste and topped with tomatoes and mangoes.

Crab fat fried rice.

Rice cooked with salted fish.

Sweet beans and tropical fruit served in young fresh coconut topped with ube ice cream.

Banana fritters, bruleed bananas and flambeed bananas with vanilla ice cream.

Vanilla ice cream and coconut milk topped with sweet yams, gelatin and rice crispies.

Mixed beans and gelatin topped with shaved ice and purple yam ice cream.

Gelatin and young coconut in pandan-infused cream.

Filipino rice cake topped with grated coconut and cheese. Please allow 20 minutes to prepare.

Rich and creamy caramel custard.