Italian meats and cheese topped with sauce and onions and baked. Topped with lettuce, tomato, and Italian dressing.

Crispy chicken breast cutlets topped with lettuce, tomato, and our house ranch dressing.

Italian sausage topped with sauteed bell peppers, onion, and marinara sauce and baked with mozzarella cheese.

Baked with mozzarella then topped with mustard and pickles.

Lean peppered pastrami, mozzarella cheese, mustard and pickles.

Marinated grilled chicken, mozzarella, roasted bell peppers, mixed greens, sun-dried tomato pesto and creamy Italian spread.

Marinated grilled chicken, basil, pesto, mozzarella cheese, and mixed greens.

Buffalo mozzarella cheese, fresh tomato, roasted bell peppers, mixed green, and fresh basil.

Diced tomatoes, basil, garlic, red onion, and feta cheese drizzled with olive oil on crispy ciabatta bread.

Garlic seasoned breadcrumbs with white wine sauce.

Crispy mozzarella seasoned with breadcrumbs and served with marinara sauce.

Served with marinara sauce.

Lightly seasoned with breadcrumbs and served with house ranch dressing.

Simmered in garlic white wine broth and fresh-diced tomatoes.

Perfect for sharing. Fried calamari, artichoke hearts, and mozzarella sticks.

Our house-made warm, light and fluffy breadsticks!

16 oz. (pint) of sauce.

Served in our meat sauce.

Served in our meat sauce.

Tossed with fresh garlic, olive oil, and fresh-diced tomatoes.

Fresh broccoli florets tossed with fresh garlic and olive oil.

Sauteed with fresh garlic and olive oil and garnished with slivered roasted almonds.

Fresh white mushrooms sautéed in a butter, sherry sauce.

Garlic and dill infused oven roasted fingerling potatoes and root vegetables.

Homemade Italian style vegetable and bean soup.

Homemade Italian style lentil bean soup.

Creamy chowder with premium clams, potatoes, celery, and green onions.

Sliced fresh mozzarella, sliced tomatoes, roasted peppers, and basil drizzled with extra virgin olive oil and balsamic glaze.

Crisp greens, feta cheese, Kalamata olives, red onion, and cucumbers served with our vinaigrette dressing.

Organic field greens tossed with walnuts, crumbled blue cheese, dried cranberries, and grape tomatoes in our vinaigrette dressing.

Fresh arugula greens tossed with roasted pine nuts, fresh strawberries, and shaved Parmigiano cheese in our creamy vinaigrette dressing.

Crisp greens assorted Italian meats, fresh vegetables, and cheese served with our vinaigrette dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing, croutons, and topped with fresh Parmigiano cheese.

Romaine lettuce and mixed greens topped with fresh tomato, cucumber, and peperoncini.

Pasta tossed with a creamy meat sauce and sautéed mushrooms.

Pasta baked with meat sauce and mozzarella cheeses.

Spinach linguini tossed with garlic, olive oil, diced tomatoes, feta cheese, and Kalamata olives. Topped with Romano cheese and basil.

Pasta tossed in a creamy sun-dried tomato pesto sauce with chunks of chicken breast and asparagus.

Sliced Italian sausage sautéed with fresh bell peppers and sweet onions in a light tomato sauce, placed over a bed of penne.

Pasta crepes filled with our homemade mixture of beef, Italian sausage and fresh spinach. Baked with marinara, Alfredo sauce, and mozzarella cheese.

Potato dumplings baked with meat sauce or Alfredo sauce and mozzarella cheese.

Ricotta pasta tossed with sautéed broccoli, olive oil, fresh garlic, and topped with Romano cheese.

Pasta baked with meat sauce and mozzarella cheese.

Layers of pasta, meat sauce, ricotta, mozzarella, and Romano cheeses.

Miniature cheese filled pastas tossed in your choice of sauce.

Baked with meat sauce or marinara sauce and mozzarella cheese.

Cheese filled topped with meat or marinara sauce.

Lobster filled topped with creamy marinara sauce.

Include your choice of pasta and sauce. Add your favorite items for an additional charge. Served with our famous breadsticks and choice of side.

2 cheese ravioli, 1 manicotti, 1 sausage, 1 meatball, baked with meat sauce, and Mozzarella.

Tortellini pesto, fettuccine Alfredo, 1 meatball.

3 cheese ravioli with marinara sauce, fettuccine Alfredo.

Eggplant Parmigiana, 2 cheese ravioli, 1 meatball, 1 sausage baked with marinara sauce and mozzarella.

Thinly sliced and breaded eggplant baked with marinara sauce served with a side of penne marinara.

Sliced breaded eggplant rolled with ricotta, ham, and Romano cheese baked with marinara sauce and mozzarella. Served with a side of penne marinara.

Sliced and breaded eggplant rolled with ricotta and fresh spinach, topped with our red, white, and green sauces. Served with a side of penne marinara.

Crispy chicken breast baked with marinara sauce, mozzarella cheese and served with a side of penne marinara.

Chicken breasts sauteed in a marsala wine sauce, mushrooms, and served with a side of penne in a creamy marinara sauce.

Chicken breasts sauteed in a lemon, white wine sauce with black olives, mushrooms, capers, and served with a side of penne in a creamy marinara sauce.

Crispy, egg battered breasts of chicken on top of a lemon cream sauce, garnished with fresh asparagus and served with a side of penne in a creamy marinara sauce.

Chunks of chicken breasts sauteed with mushrooms, black olives, red peppers, and onions in a red sauce and served over a bed of penne pasta.

Low crab. Chunks of chicken breasts sauteed with broccoli and diced tomatoes in a garlic, and olive oil broth and topped with Romano cheese.

Crispy chicken breast topped with breaded eggplant and baked with marinara sauce, mozzarella cheese and served with a side of penne marinara.

Crispy veal cutlets baked with marinara sauce, mozzarella cheese, and served with a side of penne marinara.

Veal cutlets sauteed in a marsala wine sauce with mushrooms and served with a side of penne in a creamy marinara sauce.

Veal cutlets sauteed in a lemon, white wine sauce with black olives, mushrooms, capers, and served with a side of penne in a creamy marinara sauce.

Wild salmon filet baked in garlic, white wine, lemon, tomatoes, and capers. Served over steamed spinach and a side of penne pasta in a creamy marinara sauce.

Pan seared crusted wild salmon served over a bed of risotto and a creamy lemon dill sauce. Topped with fresh asparagus.

Wild salmon, grilled and placed over a bed of oven-roasted vegetables with fingerling potatoes, garlic, and fresh dill. Then drizzled with our freshly made basil pesto and garnished with roasted pine nuts and lemon.

Jumbo shrimp in a lemon, garlic, and wine sauce and served over capellini pasta and spinach.

Jumbo shrimp chopped and sauteed together with fresh tomatoes in a garlic cream sauce and tossed with linguini. Garnished with Romano cheese.

Crispy jumbo shrimp baked with marinara sauce and mozzarella cheese and served with a side of penne marinara.

Jumbo shrimp and baby clams sauteed together in a garlic cream sauce and tossed with a linguini. Garnished with Romano cheese.

A creamy risotto combined with a fresh asparagus, prosciutto, slivered almonds, and jumbo shrimp. Garnished with dried cranberries and a balsamic reduction.

Manila and baby clams sauteed in a red or white garlic wine broth and tossed with linguini.

Jumbo shrimp, baby clams and calamari sautéed together in a red or white garlic wine broth and tossed with linguini.

Our seafood stew which includes, mussels, calamari, shrimp, fish, manila clams, baby clams simmered together and served over a bed of linguini pasta and garnished with crustini.

Chunks of salmon pieces sauteed in a creamy garlic and dill sauce tossed with bowtie pasta, and garnished with fresh tomatoes.

Rolled pizza with mozzarella cheese, up to 4 toppings, and brushed with our garlic butter. Served with a side of marinara sauce.

Rolled pizza with mozzarella cheese, topping and brushed with our garlic butter. Sausage roll - Italian sausage, bell peppers, onions, and mushrooms. Pepperoni roll - pepperoni, mushrooms and black olives.

Lady fingers soaked in espresso and brandy, layered in whipped Italian cream. Angela's favorite.

Crispy rolled pastry stuffed with sweetened ricotta cheese and garnished with chocolate chips and roasted, sliced almonds.

A traditional creamy cheesecake served plain or topped with your choice of sauces: strawberry, chocolate or caramel.

Traditional Italian flavors of cherry, chocolate and pistachio ice creams swirled together.

Hand made by Filippo cianciosi, a local Italian gelato maker. These creamy Italian gelatos are the best around and tastes exactly from our home town in Sicily!

Warm, house-made bread pudding baked with dark chocolate chips and served with vanilla bean ice cream.

Creamy custard topped with a crispy flamed shell and garnished with fresh berries.