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Echizen Japanese Restaurant
Beef shabu shabu salad.
Deep fried fish cake and vegetable.
Steamed crab dumpling.
Egg roll.
Creamy crab croquette.
Squid legs.
Tofu with sauce.
Lotus root with shrimp.
Small shrimp.
Sesame chicken.
Plate of pork on skewers.
Pork on skewers.
White fish.
Small squid.
Bite size pork filet.
Fermented soy beans with raw fish.
Steamed clam.
Fermented soy beans with raw squid.
Japanese pickles.
Cold tofu with soy sauce and garnish.
Salted squid.
Boiled vegetable.
Shredded seaweed with vinegar.
Grilled dry squid.
Steamed clam with butter.
Grated white yam on fresh tuna.
Broiled cod roes.
Cucumber with pickled plum.
Boiled soy beans.
White yam with spicy cod roe.
Jelly fish with vinegar.
Chopped Japanese white yam.
Broiled lightly dried small fish.
Sliced onion with cod roe sauce.
Hot tofu in a pot.
Deep fried and cooked.
Cooked red snapper head.
Pork and vegetable.
Cooked yellow tail with radish.
Deep fried and cooked taro potato.
Cooked flatfish.
Beef guts with vegetable.
Cooked flatfish.
Cooked pork.
Cold buck wheat noodle with grated radish.
Miso soup with nameko.
Udon with shrimp tempura.
Stir fried udon with meat and vegetable.
Soba with shrimp tempura.
Broiled rice ball with soup.
Rico with soup and cod roe.
Rice with soup and broiled salmon.
Broiled rice ball with soy sauce.
Soba with shrimp tempura.
Miso soup with clam.
Hot or cold thin udon.
Porridge with egg.
Cold tea noodle.
Cold buck wheat noodle.
Rico with soup and pickled plum.
Rico with soup and spicy cod roe.
Deep-fried chicken wings with herb sauce.
Beef rib with Korean Barbeque sauce.
Yellow tail.
Scallop and shimeji.
Tofu steak with mushroom sauce.
Broiled eggplant.
Bok choy and bacon.
Beef tongue miso flavor.
Asparagus with enoki mushroom.
Marinated butter fish.
Beef tongue.
Mackerel.
Cub cut beef steak.
Broiled squid.
Chicken on skewers.
Atka mackerel.
Asparagus rolled with sliced beef.
Potato and bacon.
Spicy beef tongue.
Pike fish.
Omelet with fermented soy beans.
Salted chicken wings.
Pork kimchi.
Medium rare beef.
Spinach with garlic.
Asparagus and bacon.
Boiled octopus with vinegar.
Deep fried egg plant and shrimp.
Boiled spinach with sesame.
Broiled kanpachi cheek.
Steamed fish liver.
Deep fried gobo with seaweed flavor.
Sauteed scallop with garlic.
Black pork sausage.
Spring flower with mustard.
Broiled yellow tail cheek.
Menu for Echizen Japanese Restaurant provided by Allmenus.com
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