- California
- Cypress
- Echizen Japanese Restaurant
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Echizen Japanese Restaurant
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- 9111 Valley View Street, Cypress, CA 90630
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No cuisines specified
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Grubhub.com
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Echizen Japanese Restaurant
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We make ordering easy.
- Menu
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Salads
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Salmon Skin $5.25
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Hiyashi Shabu Shabu $8.75
Beef shabu shabu salad.
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Sashimi Salad $7.25
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Homemade Dishes
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Satsuma Age $7.25
Deep fried fish cake and vegetable.
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Kani Shumai $6.25
Steamed crab dumpling.
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Harumaki $6.50
Egg roll.
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Kani Cream Croquette $5.50
Creamy crab croquette.
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Deep Fried
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Geso Tempura $5.75
Squid legs.
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Agedashi Tofu $5.50
Tofu with sauce.
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Renkon Hasamiage $7.25
Lotus root with shrimp.
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Koebi Karaage $5.50
Small shrimp.
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Tori Karaage $5.25
Sesame chicken.
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Soft Shell Crab $9.50
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Kakifry $6.75
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Kushikatsu Moriawase $9.00
Plate of pork on skewers.
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Kushikatsu $5.75
Pork on skewers.
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Kisu Tempura $6.25
White fish.
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Koika Karaage $5.50
Small squid.
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Hitokuchi Hirekatsu $6.50
Bite size pork filet.
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Small Dishes
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Stamina Natto $7.50
Fermented soy beans with raw fish.
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Asari Sakamushi $7.25
Steamed clam.
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Ika Natto $6.75
Fermented soy beans with raw squid.
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Tsukemono $5.50
Japanese pickles.
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Hiyayakko $4.75
Cold tofu with soy sauce and garnish.
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Shiokara $5.75
Salted squid.
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Yasai Ohitashi $4.50
Boiled vegetable.
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Mozuku $5.75
Shredded seaweed with vinegar.
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Surume Nasubi $5.50
Grilled dry squid.
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Asari Butter $7.25
Steamed clam with butter.
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Maguro Yamakake $8.50
Grated white yam on fresh tuna.
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Yakitarako $6.50
Broiled cod roes.
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Kyuri Bainiku Ae $4.75
Cucumber with pickled plum.
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Edamame $5.00
Boiled soy beans.
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Yamaimo Mentaiko $5.75
White yam with spicy cod roe.
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Kurage su $6.25
Jelly fish with vinegar.
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Yamaimo Sengiri $5.25
Chopped Japanese white yam.
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Shishamo $5.50
Broiled lightly dried small fish.
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Tamanegi Mentaiko $5.75
Sliced onion with cod roe sauce.
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Yu Dofu $8.75
Hot tofu in a pot.
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Cooked Or Stewed
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Nasu Age Ni $5.50
Deep fried and cooked.
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Tai Kabutoni $18.50
Cooked red snapper head.
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Nikujaga $4.75
Pork and vegetable.
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Buri Daikon $6.25
Cooked yellow tail with radish.
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Satoimo Oroshini $4.75
Deep fried and cooked taro potato.
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Karei Nitsuke $20.00
Cooked flatfish.
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Motsuni $5.25
Beef guts with vegetable.
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Kinki Nitsuke $20.00
Cooked flatfish.
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Butaka Kuni $6.75
Cooked pork.
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Light Dinner
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Oroshi Soba $8.25
Cold buck wheat noodle with grated radish.
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Nameko Misoshiru $2.50
Miso soup with nameko.
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Yasai Zousui (Porridge with Vegetable) $8.00
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Yasai Zousui (Porridge with Chicken) $8.50
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Kitsune Udon $8.50
Udon with shrimp tempura.
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Yaki Udon $8.75
Stir fried udon with meat and vegetable.
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Kitsune Soba $8.50
Soba with shrimp tempura.
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Yaki Onigiri Chazuke $6.75
Broiled rice ball with soup.
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Tarako Chazuke $6.25
Rico with soup and cod roe.
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Sake Chazuke $6.25
Rice with soup and broiled salmon.
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Yaki Onigiri $2.50
Broiled rice ball with soy sauce.
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Tempura Soba $9.00
Soba with shrimp tempura.
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Asari Misoshiru $3.50
Miso soup with clam.
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Inaniwa Udon $9.25
Hot or cold thin udon.
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Tamago Zousui $8.00
Porridge with egg.
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Chasoba $9.25
Cold tea noodle.
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Zaru Soba $8.00
Cold buck wheat noodle.
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Ume Chazuke $6.25
Rico with soup and pickled plum.
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Mentaiko Chazuke $6.25
Rico with soup and spicy cod roe.
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Featured Item
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Takumi Sauce $4.50
Deep-fried chicken wings with herb sauce.
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Tanshio Karubi $6.25
Beef rib with Korean Barbeque sauce.
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Hamachi Sukiyaki $8.75
Yellow tail.
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Kaibashira Tsutsumiyaki $6.75
Scallop and shimeji.
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Tofu Steak $6.75
Tofu steak with mushroom sauce.
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Yakinasu $5.50
Broiled eggplant.
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Chingensai Bacon $5.25
Bok choy and bacon.
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Tanshio $7.25
Beef tongue miso flavor.
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Enoki Aspara $5.25
Asparagus with enoki mushroom.
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Tata Kasuzuke $8.75
Marinated butter fish.
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Amiyaki $7.25
Beef tongue.
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Saba Sukiyaki $6.75
Mackerel.
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Saikoro Steak $8.75
Cub cut beef steak.
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Ikasaugata Yaki $7.50
Broiled squid.
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Yakitori $4.00
Chicken on skewers.
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Hokke Shiyoyaki $7.75
Atka mackerel.
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Aspara Beef $8.75
Asparagus rolled with sliced beef.
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Shinjaga Bacon $5.25
Potato and bacon.
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Pirikara Gyutan $7.25
Spicy beef tongue.
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Sanma Sukiyaki $6.50
Pike fish.
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Natto Omlet $5.75
Omelet with fermented soy beans.
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Teba Shio $4.00
Salted chicken wings.
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Buta Kimchi $6.50
Pork kimchi.
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Beef Tataki $8.50
Medium rare beef.
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Hourensou Garlic $5.25
Spinach with garlic.
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Aspara Bacon $5.50
Asparagus and bacon.
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Favorites
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Tako Sunomono $7.50
Boiled octopus with vinegar.
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Nasuebi Shinjo $7.50
Deep fried egg plant and shrimp.
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Kakiage (Deep Fried Gobo & Scallop) $7.75
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Hourensou Gomaae $4.25
Boiled spinach with sesame.
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Kanpachi Kama $7.50
Broiled kanpachi cheek.
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Kakiage (Deep Fried Shrimp & Onion) $7.75
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Ankimo $6.50
Steamed fish liver.
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Gobo Isobeage $5.00
Deep fried gobo with seaweed flavor.
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Hotate Garlic Butter $8.50
Sauteed scallop with garlic.
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Kurobuta Sausage $4.50
Black pork sausage.
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Nanohana Karashiae $4.50
Spring flower with mustard.
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Hamachi Kama $11.50
Broiled yellow tail cheek.
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Filet Mignon Steak $12.75
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Menu for Echizen Japanese Restaurant provided by Allmenus.com
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