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Urban Cup
2 Crispy, golden, flaky baos with sweet pork filling and egg.
Crispy, golden french fries tossed in cajun seasoning and fresh, minced garlic.
Cajun garlic fries topped with sliced ribeye steak (or substitute with filet mignon).
Crispy house-battered chicken bites.
(2) egg rolls, made with pork, shrimp, chicken, crisp vegetables and spices.
(8) Chicken wings in your choice of tamarind or garlic butter sauce.
(7) Japanese pan fried dumplings made with pork and chicken, and served with sate-chile dipping sauce.
Fresh, seasonal salad, served with our asian vinaigrette dressing.
Roasted cauliflower tossed in chile-lime vinaigrette.
Roasted brussels sprouts tossed in Chile-lime vinaigrette.
Seasoned, vegan fried rice with assorted vegetables.
Blacken-buttered, sweet corn tossed with cotija cheese, chili powder, served with cilantro, green onions, and a side of lime and sriracha mayo.
Stewed for 24-36 hours with beef rib bones, and served with tenderized sliced ribeye steak, slow-braised brisket, and beef meatballs. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.
Slow-stewed for 24-36 hours with beef rib bones, and served with tenderized sliced ribeye steak. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.
Stewed for 24-36 hours with beef rib bones, and served with sliced slow-braised brisket.
Slow-stewed for 24-36 hours with beef rib bones, and served with all-natural beef meatballs.
Our 24-36 hour slow-simmering pho broth, served with succulent pacific white shrimps.
Pho noodles with our rich beef broth.
Traditional pad thai, stir-fried with your choice of chicken, shrimp, or beef rib-eye.
Traditional pad thai, stir-fried with eggs, carrots, broccoli, mushrooms, and onions.
Chicken, shrimp, or beef rib-eye, slow-stewed in our yellow coconut curry, and served with a side of white or brown rice.
Carrots, potatoes, broccoli, mushrooms, bell peppers, and onions, slow-stewed in our yellow coconut curry, and served with a side of white or brown rice.
Seasoned fried rice with assorted vegetables and eggs. Add shrimp | beef ribeye | +3
Boneless chicken thigh, pan-finished, and glazed with our sweet and savory sauce.
Baby back ribs marinated in our housemade gochujang sauce.
Butterflied, shell-on tiger shrimp, sauteed in butter, and served with our own aji verde dipping sauce.
Filet mignon cubes, sauteed with fresh onions and garlic, in our house soy sauce.
Pan seared salmon filet, dressed in our sweet mushroom soy sauce.
House coffee blend topped with sea salt cream.
Slow-dripped coffee made with condensed milk and hazelnut.
Slow-dripped black coffee, topped with sea salt cream.
Iced cold brewed espresso.
Slow-steeped Thai tea topped with heavy cream.
Jasmine lychee tea with whole lychees.
Green tea brewed with peach & lychee, and topped with peach and whole lychees.
Green tea brewed with guava.
Slow-brewed jasmine tea, stirred with non-dairy milk, and sweetened with a touch of natural brown sugar.
Unsweetened, loose leaf jasmine tea (served HOT or COLD).
Jasmine tea topped with sea salt cream.
Fresh coconut juice with coconut meat.
Made with traditional rice milk & cinnamon.
Fresh coconut juice, with matcha and coconut meat.
Coconut water, strawberry and lime.
Cucumber and lime make up this simple and refreshing drink.
Coconut juice and passion fruit.
Housemade lychee soda with whole lychees.
Refreshing strawberry limeade, topped with strawberry bits.
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(12 fl. oz. glass bottle)
(12 fl. oz. glass bottle)
(12 fl. oz. glass bottle)
(12 fl. oz. glass bottle)
(12 fl. oz. glass bottle)
(12 fl. oz. glass bottle)
Available flavors include: Grapefruit, Blackberry, and Clementine. (12 fl. oz. glass bottle)
(10 fl. oz. glass bottle)
Sparkling Non-Alcoholic Sangria (11 fl. oz. glass bottle)
natural artesian bottle water (500 mL)
Sparkling Mineral Water (11 fl. oz. glass bottle)
Menu for Urban Cup provided by Allmenus.com
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