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  • Alexander's Steakhouse (Cupertino)

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Alexander's Steakhouse (Cupertino)

(408) 446-2222

We make ordering easy. Learn more

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  • 19379 Stevens Creek Blvd, Cupertino, CA 95014
  • No cuisines specified

  • Grubhub.com
  • Alexander's Steakhouse (Cupertino)

  • (408) 446-2222

    We make ordering easy.

  • Menu
  • Specials
  • Dinner Cold Apps
    • 1 oz. Jamon Iberico Cinco Jotas $41.00

      Burrata, rocket arugula, balsamic and seasonal compote.

    • Charcuterie Board $38.00

      Chef's selection of meats, radish, cornichon and pork fat mustard.

    • Furikake Caesar Salad $19.00

      63 degree egg, furikake, parmesan and white anchovy.

    • Iceberg Wedge $19.00

      point reyes blue cheese, candied bacon, apple, egg and tomato.

  • Dinner Hot Apps
    • 5 Piece Wagyu Croquette $35.00

      A5 hitachi and sambal aioli.

    • Onigara King Crab Legs $53.00

      dynamite glaze, tobanjan butter, cucumber and arare.

    • Roasted Bone Marrow $29.00

      basil breadcrumbs, shiitake mushroom duxelle and unagi.

    • Popcorn Crab $49.00

      jumbo lump crab, sansho pepper and sriracha aioli.

    • Edamame $15.00

      spicy garlic

  • Entree
    • Alaskan Halibut $54.00

      Wood ear mushroom, bacon dashi and celery root.

    • Jidori Chicken Roulade $51.00

      Parsnip, black trumpet mushroom and vin jaune jus.

    • Mushroom Risotto $32.00

      Black Trumpet and parmiggiano.

    • Wagyu Burger $38.00

      wagyu beef, sauteed onions and gruyere cheese.

    • Maine Lobster Roll $39.00

      french brioche, bacon and beet root chips.

    • French Dip $36.00

      prime rib, gruyere cheese, arugula, mushrooms, horseradish and onion rings.

  • Steaks
    All domestic steaks come with mashed potatoes and broccolini.
    • 8 oz. Filet Mignon Steak $71.00

      bordelaise and chive

    • 12 oz. Holstein Strip Steak $74.00

      schmitz ranch and brandy mustard sauce

    • 19 oz. Prime Ribeye Steak $94.00

      nebraska premium prime and brandy mustard sauce

    • F1 Tajima Steak 10 oz. $190.00

      australia. f1 crossbreed, hyogo and holstein bloodlines, halal and new york strip.

    • Dry Aged Bone In New York 18 oz $92.00

      greater omaha prime 45 days aged veal glace

    • Dry Aged Porterhouse 28 oz $112.00

      greater omaha prime 45 days aged veal glace

    • Dry Aged T Bone 24 oz $102.00

      greater omaha prime 45 days aged veal glace

    • Bone in Filet 12 ounce $140.00

      Creekstone farms, halal, veal glace

    • F1 Mishima Filet Mignon 8 oz $190.00

      100% japanese blackmore bulls bred with angus

  • Wagyu
    • Kobe, Japan A5 $257.00

      the famed kobe beef

    • Hokkaido, Japan and A5 $220.00

      Chateau uenae and privately farmed in below freezing temperatures.

    • Gifu, Japan A5 $200.00

      hidagyu / chef's choice and fine texture and flavor.

    • Shiga, Ohmi, Japan and A5 $200.00

      Extremely rare and emperor's beef.

    • Takamori, Yamaguchi, Japan and A5 $169.00

      Drunken wagyu and iwakuni private farm.

    • Kagoshima, Japan A5 $195.00

      prized for its well-balanced marbling

    • Miyazaki, Japan A5 $165.00

      warm climate and ideal for raising cattle

    • Satsuma, Japan A5 $155.00

      family farmed and finely textured

    • Okinawa, Japan A5 $155.00

      sub-tropical climate and southern most island in japan.

    • Ibaraki, Hitachi, Japan and A5 $155.00

      Dry aged, raised in mild climate and selective feed.

  • Sides
    • Blistered Shishito Peppers $19.00

      sambal, soy and ginger

    • Mixed Mushrooms $21.00

    • Truffled French Fries $19.00

      white truffle oil and parmesan.

    • Uni Fried Rice $39.00

      bacon, uni and shishito pepper

    • Brussels Sprouts $19.00

      yuzu juice / cilantro / jalapeno / bacon

  • Family Desserts
    • Tahiti (6") $52.00

      vanilla mascarpone mousse, vanilla ganache, joconde sponge and vanilla sable

    • Chocolate Pillow (6") $52.00

      dark and milk chocolate mousse, hazelnut praline and chocolate sable

    • Bread Pudding (Serves 4) $32.00

    • Macarons (Pack of 6) $18.00

      Chef's Choice - Assorted

    • 18 Assorted Bonbons $34.00

      Chef's Choice - Assorted

    • 24 Assorted Bonbons $36.00

      Chef's Choice, Assorted

    • London Fog (6") $52.00

      earl grey chocolate mousse, with kumquat confit and almond joconde on top of a chocolate sable

  • Wine (Must be 21 to purchase)
    • Chardonnay, Far Niente, Estate, Napa Valley 2018 $72.00

      Must be 21 to purchase.

    • Merlot, Nickel & Nickel, Suscol Ranch, Napa Valley 2016 $72.00

      Must be 21 to purchase.

    • Pinot Noir, Failla, Sonoma Coast 2018 $60.00

      Must be 21 to purchase.

    • Zinfandel, A. Rafanelli, Dry Creek Valley 2017 $66.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Meyer Family Cellars, Cuve´e Alexander's, Oakville 2015 $75.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Paradigm, Oakville 2014 $90.00

      Must be 21 to purchase.

Menu for Alexander's Steakhouse (Cupertino) provided by Allmenus.com

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