Sweet Crispy Duck， Eggplant & Claypot Dancing Eggplant & Bonito Flakes，Mixed Mushroom & Beef，Mixed Vegetables

Cold Noodle & Chicken，Braised Pork Rotters& Kidney Bean In Clay Pot，Beef Combo In Hotpot，Szechwan Style Boiled Fish Fillet，Braised Slice Eggplant& Green Bean，Rice Dumpling In Rice-wine

Cold Noodle and Chicken，Sour Cabbage And Fatty Beef Soup，Crispy Pork Knuckle，Black Fish Fillet W/Scallions，Black Pepper Beef On Sizzling Plate， ChickenW/3 Kinds of Pepper，Clay Pot Braised Chicken，Chibo Tofu In Hotpot，Sauteed Shanghai Bok Choy，Rice Dumpling In Rice Wine Soup

Pork trotters braised to perfection with green peas, simmered in a clay pot for rich flavor. Savory, tender, and full of collagen

Ultra-Thin, Intricately Layered Beef Tripe Blanched To Perfect Springiness, Swimming In Our Signature Numbing-Spicy Broth. Each Fold Traps Explosive Flavors Of Sichuan Peppercorns And Chili.

Petite Golden Potatoes Steamed To Creamy Perfection, Dressed In Aromatic Chili Oil And Sprinkled With Roasted Spices. Rustic Farmhouse Flavors In Every Bite.

Braised yellow chicken with mushrooms and potatoes, simmered in a savory sauce — full of warmth, depth, and nostalgic flavor

Crispy Pork Bits & Melt-In-Mouth Eggplant In Savory Sauce, Topped With Dancing Bonito Flakes – Your Ultimate Rice Killer！

Tender beef slices and tofu skin simmered in a bubbling clay pot, infused with the bold kick of pickled chili. Fragrant, spicy, and perfect over rice — a true flavor explosion in every bite!

Golden crispy pork simmered in a sizzling claypot, infused with fresh green peppercorns for that bold, numbing kick. Hot, fragrant, and totally addictive!

Tender beef ribs and baby potatoes braised in savory soy broth. Fall-off-the-bone meat with creamy potatoes – hearty comfort in a clay pot

Silky Blackfish Slices Over Fermented Cabbage, Crowned With Sizzling Chili Oil Poured Tableside For Dramatic Aroma.

Tender Pork Slices Poached In Fiery Chili Broth, Crowned With A Mountain Of Sichuan Peppercorns And Chili Flakes, Then Baptized With Sizzling Hot Oil . The Claypot Keeps The Numbing-Spicy Symphony Alive.

Chef's Special - Silken Tofu And Tender Fat Beef Bathed In Our Kitchen-Fired Chili Oil, Served Bubbling In A Claypot With Lingering Aromas Of Toasted Sichuan Peppercorns And Garlic.

Crispy Braised Pork Intestines Wok-Fried With Jade-Green Peas In Sizzling Claypot - The Ultimate Contrast Of Crunchy Texture And Creamy Pea Sweetness.

Tender pork slices simmered with sour mustard greens in a flavorful Clay pot

Spare Ribs, Potatoes, Cauliflower, Lotus Root, Green And Red Pepper, Onion

Beef, Potatoes, Cauliflower, Lotus Root, Green And Red Pepper, Onion

（Beef）

(With Bone)

(Boneless)

Tender slices of our house-cured pork wok-fried with crunchy lettuce stem for a smoky, fresh, and savory bite. Featuring our signature house-cured pork made in-house daily.