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Topped with bacon, grilled onion, and Swiss cheese.
Topped with sauteed mushrooms and Swish cheese.
Loaded with two cheeses, bacon, and chives.
Fried golden brown to perfection.
Tender strips from calamari steak.
Two with aioli sauce.
Light and delicious.
With French bread.
Big and crispy.
With ranch dressing and celery.
In a special wine and garlic sauce.
Panko chicken, calamari, onion rings, and garlic fries.
Greek olives and feta.
Garden fresh greens, cucumbers, and cherry tomatoes.
Blue cheese, bacon, turkey, egg, tomato served with ranch-style dressing.
Garden fresh greens, cucumbers, Kalamata olives, tomatoes, feta cheese, and unique Mediterranean dressing.
Bay shrimp, spring greens, asparagus, eggs, and Louie dressing.
Spring greens, tomatoes, feta cheese, and salmon dressing.
Piping hot penne pasta tossed with white asparagus, sun-dried tomatoes, artichoke hearts, olive oil, garlic, and feta cheese.
Tender strips of chicken breast sauteed with fresh spinach blended with flavorful cream sauce and served over fettuccine.
Sauteed fresh salmon, tomatoes, olive oil, fresh garlic, basil, and fresh grated Parmesan cheese over fettuccini.
Tiger shrimp tossed with linguini, mushrooms, tomatoes, garlic wine, and fresh basil.
Classic burger, broiled and served with lettuce, tomatoes, and onions on sesame seed bun.
Topped with bacon, grill onions, lettuce, and tomatoes, on sesame seed bun.
A classic topping of sauteed mushrooms and Swiss cheese with all the trimmings.
The ultimate tangy cheeseburger, topped with crumbled blue cheese.
Fresh turkey breast meat with lettuce tomatoes on sourdough bread.
Crab cakes lettuce, tomato, and red pepper aioli. Served on a sweet soft French roll.
Chicken breast, roasted red pepper, and Swiss cheese. Served on a French roll.
Crabmeat, celery, onion, and sweet roasted red pepper aioli, topped with Swiss cheese and broiled.
Fresh turkey breast, bacon, lettuce, and tomato on sourdough bread.
Fresh grilled salmon, peppered bacon, lettuce, and tomatoes on sourdough bread.
Choice tender New York steak broiled and served open-faced on sourdough bread.
Salmon seared to perfection topped with fresh dill sauce.
Tiger shrimp sauteed in a light bordelaise sauce on a bed of rice.
Golden shrimp fried to perfection in vegetable oil.
Scallops and abalone blended dipped in an egg batter and lightly sauteed in fresh lemon wine sauce.
Tender strips slices of London broil served with hot au jus and mushrooms.
Grilled liver served with sauteed onions, bacon, and demi-glaze sauce.
Spicy marinated steak, grilled, to your liking with mushrooms and gravy.
Tender grilled pork loin medallions with sauteed onions and gravy.
With roasted red pepper aioli.
With garlic and mozzarella dip.
Hearts of Romaine, pecorino Romano, and garlic croutons.
With grilled chicken breast or bay shrimp for an additional charge.
Garden greens, cucumbers, Kalamata olives, tomatoes, feta cheese, and unique Mediterranean dressing.
An 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce.
10 oz steak broiled topped with black pepper and Dijon mustard sauce.
Medallions of pork served with green peppercorn brandy Dijonaise sauce.
Veal sauteed with mushrooms and capers in a lemon white wine butter sauce.
Sauteed calf liver served with grilled onions, bacon, and demi-glaze.
Fried in vegetable oil served with lemon and house-made cocktail and tartar sauce.
Fresh Atlantic king salmon broiled to perfection and topped with a dill sauce.
Filet of king salmon stuffed with crab meat and baked in a flaky puff pastry served with beurre blanc sauce.
Blend of scallops and abalone sauteed dore served with almondine sauce.
Menu for Blue Pheasant provided by Allmenus.com
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