Lightly fried tofu with special dipping sauce.
Stir fried housemade pot sticker.
Stir fried housemade pot sticker.
Japanese style shrimp dumpling.
Chilled tofu.
Vegan. Lightly salted boiled green soybeans.
Boiled spinach with ponzu sauce.
Traditional Japanese food made from soy beans.
Deep fried chicken with special powder.
Grilled yellowtail collar.
Grilled salmon collar.
2 pieces shrimp tempura and vegetables.
5 pieces chef's choice assorted sashimi.
Deep fried Monterey squid.
Fried lotus with ground chicken.
Japanese pickle.
With ginger soy sauce
Vegan.
Vegan. Seaweed salad.
Vegan. Cucumber salad with vinegar dressing.
Assorted seafood and cucumber with vinegar dressing.
Wild mushroom and asparagus with ponzu sauce.
Spicy. Assorted sashimi and vegetables with spicy sauce.
2 pieces shrimp tempura and vegetables.
Pork cutlet.
Grilled pacific mackerel with vegetables.
Grilled mackerel with vegetables.
A combination of three chef's choices varying everyday.
8 Pieces Chef's choice nigiri.
12 Pieces Chef's choice, served with rice.
9pcs customer's choice, served with rice.
Chef's choice of 5 pieces nigiri and 4 pieces sashimi.
Your choice of two, Served with soup and salad
Your choice of two Served with salad.
Your choice of two Served with salad, and rice
Spicy.
Noodle soup with shrimp tempura.
Noodle soup with beef and tofu.
Noodle soup with chicken and egg.
Noodle soup with tempura, chicken, egg and vegetables.
Rice soup with oyster, napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, napa cabbage, mushroom, egg and green onion.
Rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion
Spicy. Assorted sashimi cubes and salad over rice with spicy sauce.
Assorted sashimi over sushi rice.
Spicy. Assorted sashimi and vegetables over sushi rice with house special sauce.
Agedashi tofu and eggs over rice.
Pork cutlet and eggs over rice.
Chicken and eggs over rice.
Grilled fresh water eel over rice
2 pieces skewered chicken with vegetables.
2 pieces skewered beef with vegetables.
2 pieces skewered shrimp with vegetables.
2 pieces skewered scallops.
2 pieces skewered chicken gizzards.
6 pieces grilled chicken wings.
Yam jelly simmered in sweet and spicy sauce.
Chicken, liver and mushroom with house special sauce.
Broiled Alaskan black cod marinated in sake miso.
Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.
Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.
Cooked rice in green tea with salmon, ume or nori toppings.
Salmon or ume pieces in grilled rice balls.
Sautéed lotus.
Shimeji mushroom sautéed with sake.
Sautéed burdock root.
With ginger soy sauce.
Spanish mackerel.
White tuna.
Sweet shrimp.
Sea eel.
Cooked shrimp.
Yellow tail.
Halibut.
Surf clam.
Calamari.
Salmon roe.
Bean curd.
Scallop.
Real crab meat.
Tuna.
Mackerel.
Seared salmon.
Striped bass.
Wild mushroom.
Spicy. Spicy tuna with bean curd.
Spicy.
Avocado + hamachi.
Octopus.
Cooked egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Salmon
California Roll
Grilled chicken with lettuce and teriyaki sauce on top
Yellow tail and scallion.
Eel, cucumber, avocado, and fish roe.
Spicy.
Salmon skin, gobs and cucumber.
Spicy salmon and cucumber.
Spicy. Spicy tuna and cucumber.
Spicy. Spicy scallop, tobiko and cucumber.
Spicy. Spicy yellowtail and cucumber.
Baked California roll topped scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Salmon and avocado
Salmon, avocado and cucumber
Shrimp, cucumber and avocado
Salmon, avocado and cream cheese
Tuna and avocado
Albacore and ginger
Vegetarian. Avocado-Cucumber Roll
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegetable Tempura Roll
Vegetarian.
Vegetarian.
California roll topped with tempura crunch.
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna, and jalapeño.
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Deep fried broccoli, carrot, gabocha, green bean with house special sauce
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeño.
Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and avocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
Unagi roll topped with layers of avocado.
Chef's choice of assorted fishes and asparagus topped with flying fish roe.
Your choice of fish: tuna, hamachi, salmon, and white tuna.
Shrimp tempura, crab meat, and cucumber topped with eel and avocado.
Shrimp tempura, crab meat, and cucumber topped with layers of avocado.
Spicy. Shrimp tempura, crab meat, and cucumber topped with spicy tuna.
Spicy. Spicy tuna roll topped with tuna.
Spicy. Spicy tuna roll topped with seaweed salad.
Spicy. Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choices of fishes.
California roll topped with eel and avocado.
Spicy. Spicy tuna roll with jalapeño topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.
California roll topped deep fried white fish with house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
Spicy. California roll topped with spicy tuna and cream sauce and bake.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon, and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.
Yellow tail roll topped with tuna, salmon, unagi, and tobiko.
Spicy. Spicy tuna roll topped with seared albacore and ponzu sauce and garlic.
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Your choice of two items.
Otokoyama (hot & cold)
Lightly fried tofu with special dipping sauce.
Stir fried housemade pot sticker.
Stir fried housemade pot sticker.
Japanese style shrimp dumpling.
Chilled tofu with traditional Japanese garnish.
Lightly salted boiled green soy beans.
Boiled spinach with ponzu sauce.
Traditional Japanese food made from soy beans.
Deep fried chicken with special powder.
Grilled yellowtail collar.
Grilled salmon collar.
2 pieces shrimp tempura and vegetables.
5 pieces chef's choice assorted sashimi.
Deep fried Monterey squid.
Fried lotus with ground chicken.
A collection of Japanese pickles.
Vegan.
Seaweed salad.
Cucumber salad with vinegar dressing.
Assorted seafood and cucumber marinated with vinegar dressing.
Wild mushroom and asparagus with ponzu sauce.
Assorted sashimi and vegetables with spicy sauce.
Japanese pickle
2 pieces skewered chicken with vegetables.
2 pieces skewered beef with vegetables.
2 pieces skewered shrimp with vegetables.
2 pieces skewered scallops.
2 pieces skewered chicken gizzards.
6 pieces grilled chicken wings.
Beef stew with noodle and vegetables in sweet and soy sauce.
Chicken stew with noodle and vegetables in sweet and soy sauce.
Squid and tofu with noodle and vegetables in sweet and soy sauce.
Rice soup with oyster, Napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, Napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, oyster, Napa cabbage, mushroom, egg and green onion.
Hot pot with assorted seafood, chicken, clear noodle and vegetables.
Deep fried shrimp and vegetables.
Deep fried seafood and vegetables.
Deep fried vegetables.
Pork cutlet.
Chicken cutlet.
Fried oyster.
Grilled pork marinated with miso.
Grilled salmon marinated with miso.
Grilled mackerel with vegetables.
Grilled Pacific mackerel with vegetables.
Grilled fresh water eel over rice.
Chicken and eggs over rice.
Pork cutlet and eggs over rice.
Agedashi tofu and eggs over rice.
Assorted sashimi cubes and salad over rice with spicy sauce.
Assorted sashimi over sushi rice.
Assorted sashimi and vegetables over sushi rice with house special sauce.
Chef's choice of todays' premium sashimi
Noodle soup with tempura, chicken, egg and vegetables.
Noodle soup with shrimp tempura.
Noodle soup with beef and Tofu.
Noodle soup with deep fried tofu.
Noodle soup with chicken and egg.
Buckwheat noodle with shrimp tempura: cold or hot
Green tea noodle: cold
Assorted vegetables and cooked shrimp with buckwheat noodles and dressing.
rice soup with oyster, napa cabbage, mushroom, egg, and green onion
Rice soup with chicken, napa cabbage, mushroom, egg and green onion.
rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion
Your choice of two items. Served with soup, salad, rice
8 pieces chef's choice of regular nigiri.
10 pieces chef's choice of special nigiri.
15 pieces chef's choice sashimi.
12 pieces your choice sashimi.
20 pieces chef's choice special sashimi for two.
9 pieces of sashimi, 8 pieces of nigiri and 6 pieces of California roll for two.
16 pieces sashimi, 10 pieces nigiri, 1 any special roll.
22 pieces sashimi, 12 pieces nigri, 2 any spacial rolls.
Chef's choice of today's premium sashimi
Yam jelly simmered in sweet and spicy sauce.
Chicken, liver and mushroom with house special sauce.
Broiled Alaskan black cod marinated in sake miso.
Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.
Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.
Cooked rice in green tea with salmon, ume and nori toppings.
Salmon or ume pieces in grilled rice balls.
Sautéed lotus.
Shimeji mushroom sautéed with sake.
Sautéed burdock root.
With house special sauce.
Chef's choice of sashimi, imitation crab meat, spicy tuna, gobo, cucumber, avocado, and radish wrapped with seaweed. served with miso and salad
Spanish mackerel.
Sea urchin
Fatty tuna
White tuna.
Sweet shrimp.
Cooked shrimp.
Yellow tail.
Halibut.
Surf clam.
Calamari.
Salmon roe.
Bean curd.
Scallop.
Tuna.
Marinated Mackerel.
Seared salmon.
Striped bass.
Shitake mushroom.
Spicy tuna in bean curd.
Spicy.
Avocado + hamachi.
Octopus.
Dashimaki egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Salmon
California Roll
Grilled chicken with lettuce and teriyaki sauce on top
Yellow tail and scallion.
Eel, cucumber, avocado, and fish roe.
Spicy.
Salmon skin, gobo and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Spicy scallop, tobiko and cucumber.
Spicy yellowtail and cucumber.
Eel, cucumber
Baked California roll topped scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Salmon and avocado
Salmon, avocado and cucumber
Shrimp, cucumber and avocado
Salmon, avocado and cream cheese
Tuna and avocado
Albacore and ginger
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Deep fried broccoli, carrot, gabocha, green bean with house special sauce
Vegetarian.
Vegetarian.
Jalapeno, scallion, cilantro, avocado, and cucumber
asparagus tempura with avocado. cucumber, and gobo
California roll topped with tempura crunch.
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna, and jalapeño.
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Deep fried broccoli, carrot, gabocha, green bean with house special sauce
Deep fried California roll
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeño.
Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and avocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
Unagi roll topped with layers of avocado.
Chef's choice of assorted sashimi and asparagus topped with flying fish roe.
Your choice of fish: tuna, hamachi, salmon, and white tuna.
Shrimp tempura, crab meat, and cucumber topped with eel and avocado.
Shrimp tempura, crab meat, and cucumber topped with layers of avocado.
Shrimp tempura, crab meat, and cucumber topped with spicy tuna.
Spicy tuna and cucumber roll topped with tuna.
Spicy tuna and cucumber roll topped with seaweed salad.
Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choice sashimi
California roll topped with eel and avocado.
Spicy tuna, cucumber, jalapeño topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.
California roll topped with deep fried white fish and house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce and tobiko.
California roll topped with spicy tuna and cream sauce then bake!
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon, and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.
Yellow tail and avocado roll topped with tuna, salmon, unagi, and tobiko.
Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Vegan.
Large size Miso Soup
Pellegrino
SMALL
LARGE
SMALL
LARGE
SMALL
LARGE
Balanced sweet tropical flavors with a course, rich finish
Balanced sweet tropical flavors with a course, rich finish
Dry & Smooth Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness.
Smooth & Fragrant Smooth sake with floral aroma.
Smooth& Fragrant Very smooth sake with fruity aroma.
Nigori sake. Balanced sweet tropical flavors with a course, rich finish.
Nigori sake. Refershing Aroma, natural sweetness and smooth aftertaste.
Otokoyama (Hot & Cold)
Otokoyama (Hot & Cold)
It would be great if you mix with any drimks. Pure Shochu
Aged Shochu (Barley) A light aroma with the rich, smooth flavor of barley