Selection of cheeses, roast bell peppers, olives, shrimp, prosciutto.

Goat cheese.

With tomatoes, olives, and feta cheese.

Served with home-made remoulade sauce.

Served with whole grain mustard, and cornichons.

Dried olives, shaved fior di sardo, and prosciutto in lemon vinaigrette.

Shallot mustard vinaigrette, cherry tomatoes, scallions.

Eggless dressing.

Imported Buffalo mozzarella, Roma tomato, oregano, fresh basil.

Served with warm garlic, and pancetta dressing.

Served with seared ahi tuna, green beans, potatoes, olives, anchovies, capers, and tomatoes.

Served with prawns calamari and octopus in a lemon vinaigrette dressing.

With garlic sausage, tomatoes, herbs, and Parmesan cheese.

Shallots, leeks, shiitake mushrooms, marsala cream sauce.

With a traditional 3 meat sauce "a family favorite" for 4 generations.

Plum tomato, pork jowl, onions, chili flakes, pecorino Romano cheese.

Home-made Italian style meatballs.

Garlic, tomato sauce, oregano, pepper flakes.

With prawns, garlic olive oil sauce.

With prawns, mussels, clams, calamari in a wine tomato sauce.

With grilled seasonal vegetables in a light garlic-basil olive oil sauce.

Lemon cream sauce.

With chef's choice of mixed mushrooms, chicken stock, herbs.

Clams, mussels, calamari, fresh fish in white wine tomato sauce.

With mushrooms, spinach, bacon, brown butter sage sauce with roasted potatoes, and seasonal vegetables.

Sauteed in mediterranean tomato sauce. Served with polenta.

Chimichurri, potatoes, seasonal vegetables.

Orange-glaze sauce, served with potatoes, and seasonal vegetables.

Served with potatoes, and vegetables.