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  • The Duke Of Edinburgh

The Duke Of Edinburgh

(408) 446-3854

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  • 10801 N Wolfe Rd, Cupertino, CA 95014
  • British ,  Pub Food
  • $$$$$
  • The Duke Of Edinburgh

  • (408) 446-3854
  • Menu
  • Appetizers & Snacks
    • Buffalo Wings Or Chicken Tenders

      Traditional upstate new york style chicken wings smothered in the duke's spicy hot sauce. Served with blue cheese dressing.

    • Garlic Calamari Or Garlic Prawns

      Deep fried marinated in lemon, pepper & garlic. Served with a tomato based cocktail sauce.

    • Cheese Pizza

      Topped with tomato sauce & a combination of fresh mozzarella, provolone & cheddar cheeses.

    • Pesto Pizza

      Topped with fresh basil pesto sauce & a combination of fresh mozzarella, provolone & cheddar cheese.

    • Vegetarian Pizza

      Topped with tomato sauce, mushrooms, succulent tomatoes, fresh basil, green peppers & a combination of fresh mozzarella, provolone & cheddar cheese.

    • Quesadilla With Salsa

      Pan fried flour tortilla strips stuffed with provolone cheese. Served with salsa & sour cream. Add to chicken or shrimp.

    • Pepper Poppers

      Mild jalapeno peppers stuffed with cream cheese, and deep fried in an egg batter. Served with ancho chili sauce.

    • Chicken Beef Or Prawn Kabab

      Two skewers holding grilled marinated chunks of choice meat, onions & green peppers. Served with a choice of thai peanut sauce, teriyaki sauce, or honey mustard sauce (chicken, beef, prawns).

    • Scotch Eggs

      Two hard boiled eggs wrapped in breaded british pork sausage meat a deep fried. Served sliced, either warmed or chilled, with spicy hot english mustard.

    • English Bangers Or Brighton Bangers

      Two juicy grilled english sausage made from choice pork & seasoned with a fine old english recipe of herbs & spices, garnished with spicy hot english mustard.

    • Irish Potato Skins

      Six deep fried potato skins filled with a combination of cheeses & bacon bits. Served with sour cream & chives.

    • The Duke's Basket OF French Fries (Chips)

  • Soups & Salads
    • Caesar Salad

      Hearts of romaine lettuce with a garlic & parmesan vinaigrette. Served with freshly grated parmesan cheese. Croutons & anchovies, with shrimp or smoked chicken.

    • Dinner Salad

      Mixture of seasonal greens with sliced tomato & croutons. Served with your choice of dressing.

    • Soup & Salad

      With freshly baked pub bread.

    • Soup Of The Day

      (Cup, bowl).

  • The Earl's Sandwiches
    Served with french fries.
    • Edinbugher

      The duke's 8 oz juicy version of the american classic served on a delicious sesame seed bun. Garnished with lettuce tomato, white onion & pickled dill cucumber, with cheese add $1.00.

    • Bulldog

      English bangers smothered in grilled onions on a sesame seed bun. Served with spicy hot english mustard.

    • French Dip

      Delicious portions of thinly sliced beef served with au jus sauce on a french roll. Garnished with lettuce, tomato & white onion.

    • Steak Sandwich

      Tender rib eye steak on sliced & grilled sourdough. Garnished with lettuce, tomato, white onion & pickle. Served with creamy horseradish.

    • California B.L.T

      Crispy strips of bacon, lettuce & tomato embedded in between two slices of toasted bread.

    • Broiled Or Blackened Chicken Sandwich

      Breast of chicken broiled or blackened in cajun spices. Served on sesame seed bun smothered in ancho chili sauce with swiss cheese. Garnished with lettuce, tomato & white onion.

    • Fish Sandwich

      Filet of icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame seed bun topped with cheese. Garnished with lettuce, tomato & white onion.

  • Traditional English Fare
    • Traditional Fish & Chips

      Delicious portions of icelandic cod deep fried in our own special beer batter to a crispy golden brown, in a style considered traditional in central and northern england. Served with french fries. (Duchees portion, duke's portion).

    • Bangers & Mash Or Fries

      Juicy & tender english sausages made from choice pork & seasoned with a fine old english recipe of herbs & spices. Garnished with spicy hot mustard. Served with your choice of mashed potatoes or french fries.

    • Ploughman's Lunch

      Slices of cheddar cheese with bread loaf & butter. Served with sliced tomatoes, cocktail onions & branston pickle.

  • The Duke's Specialties
    All are served with rice or potato, vegetables & freshly baked pub bread, & include soup or salad.
    • The Duke's Famous Wellingtons - Beef

      Tender beef filet wrapped in a mushroom pate & baked in puffed pastry. Served with a delicious peppercorn sauce.

    • The Duke's Famous Wellingtons - Salmon

      Salmon filet smothered in a shrimp mousse & baked in puffed pastry.

    • Prime Rib With Yorkshire Pudding

      Select Choice of beef roasted to perfection & served in portions of your choosing. (Yorkshire pudding, incidentally, is a cross between a popover and a souffle and not at all like a usual pudding. It's made with a batter of eggs, milk & flour baked in beef drippings until puffy, crispy & golden brown). Also if you dare, try the duke's atomic horseradish, duchess 8 oz cut, duke's 12 oz cut.

    • Bacon Wrapped Filet Mignon

      A sumptuous filet mignon wrapped in bacon & broiled to your preference. Served with a brandy peppercorn sauce.

    • BBQ Baby Back Ribs

      A slab of tender pork ribs, marinated & seasoned with our special bbq sauce (1/2 slab, whole slab).

    • Grilled BBQ Or Teriyaki Chicken

      Succulent chicken breast, boned & skinned, then grilled with our delicious teriyaki glaze or bbq sauce.

    • Western Mixed Grill

      Prime rib, slab of bbq ribs, bbq chicken & mushrooms.

    • Thick Cut Pork Chops

  • Seafood Specialties
    • Fresh Pacific Grilled Salmon

      Grilled halibut or chelsea cod. Delicious fish steaks grilled to perfection & based with a light butter sauce.

    • BBQ Florida Rock Shrimp Or Fried Prawns

    • Garlic Calamari & Fries

      Strips of calamari marinated in lemon, pepper & garlic, breaded & deep fried.

  • The Great British Breakfast
    • Two Imperial Eggs, Banger & Bacon

      Served with toast, sliced mushrooms & tomato, with french fries or hash browns add.

    • Pub Omelette

      Folded omelette made with a three cheese blend, potato, onions, british sausage & herbs. Served with french fries or hash browns.

    • Connie's Favorite Omelette

      Folded omelette made with vegetables, but using only egg whites, for the cholesterol conscious.

  • The Upper Crust - Pies & Pastries
    Served with a side dish of french fries or tender vegetable.
    • Norfolk Chicken & Mushroom Pie

      Tender chunks of chicken, sliced mushroom & herbs baked in gravy and topped with a crust of light pastry.

    • Yorkshire Beef & Onion Pie

      Tender chunks of choice beef, onions & herbs baked in gravy and topped with a crust of light pastry.

    • Steak & Kidney Pie

      Tender chunks of beef & kidney cooked in a thick, rich gravy & baked in a tasty short crust pastry.

    • Shepherd's Pie

      Savoury chopped beef cooked with tomatoes & onions in rich gravy, topped with fluffy mashed potatoes.

    • Cornish Pastry

      Savoury chopped beef cooked with onions, carrots, potatoes & country vegetables in a thick gravy, folded a baked in a tasty short crust pastry (ask for extra gravy as a sauce if you desire).

    • Vegetarian Pastry With Derek's Special Sauce

      Savoury country vegetables folded & baked in a tasty short crust pastry and served with a tomato based sauce.

  • Desserts
    • English Sherry Trifle

    • Wembley Mud Pie

    • Our Daily Dessert Menu

Menu for The Duke Of Edinburgh provided by Allmenus.com

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