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a grilled flour tortilla stuffed with a blend of cheese pico de gallo and grilled chicken breast
tender calamari and sweet cherry peppers, so tasty you can eat it plain, but we'll give you some of our slow-cooked marinara sauce for dipping
they may have originated in buffalo, but they were perfected by us! a full pound of wings served with celery sticks and bleu cheese dressing. also available bbq-style
stir-fried asian veggies wrapped in a thin wonton wrapper. lightly fried and served with a spicy chili plum sauce
crispy potato skins filled with monterey jack and cheddar cheese, crumbled bacon, and green onions. served with a side of sour cream
flash - fried shrimp and red chilis with cream cheese filling and mango sauce for dipping
crispy chicken and black bean rolls with all the tex mex flavor you could ask for. served with our salsa
do the fondue that we do so well. this is a rich blend of spinach, artichoke hearts, three cheeses, cream and spices served with pita bread and chips for dipping
three giant, soft, and hot pretzels served with a spicy con queso dip and mustard, of course
served with a stone-ground honey mustard sauce
you can't go wrong with this classic
it may sound small, but the taste is big! herb-breaded, golden-brown shrimp served with chipotle ranch dressing
all your favorite appetizers on one plate, chicken tenders, buffalo wings, mozzarella sticks and potato skins
crispy, tricolor tortilla topped with black beans, diced onion, cheddar and monterey jack cheeses, and lot of guacamole, pico de gallo and sour cream. jalapenos served on the side
this classic-American dish is now a delicious starter
rice vermicelli with shrimp and herbs rolled in rice paper. served with chili infused fish sauce for dipping
tossed with kosher salt and coarse black pepper
asian-inspired dumplings, steamed or fried served with a soy ginger sauce
chicken
shrimp
wok seared in a tangy barbeque sauce
served with a spicy plum sauce
dry rub ribs flavored with our five spice seasoning
a bigger version of our side caesar salad, topped with a grilled chicken breast
fried chicken, avocado, Monterey jack and cheddar cheeses, crispy bacon and cherry tomatoes make this salad a real meal
grilled chicken breast, mandarin orange slices, chow mein noodles and toasted almonds tossed in our ginger sesame dressings
tossed with orange peel and served in a spicy sauce. offered with jasmine rice
stir-fried to a light crisp glazed in a sweet and tangy sauce. served with jasmine rice
classic cantonese dish. served with jasmine rice
lightly battered and served in a delicate honey sauce. served with jasmine rice
served with freshly steamed broccoli and jasmine rice
tender, grilled slices of chicken breast and crisp romaine lettuce tossed in caesar salad dressing and wrapped in a flour tortilla
a marinated grilled skirt on toasted cuban bread, served with traditional chimichurri sauce
the flavor of buffalo wings meets the convenience of a sandwich. boneless, fried chicken breast coated in our buffalo wings sauce. then topped with melted provolone cheese
chicken breast, baby spinach, roasted red peppers, provolone cheese and our secret sauce, sandwiched sourdough bread
crispy beer-battered cod on a sesame potato roll with homemade tartar sauce
a little taste of havana. thinly sliced ham, pork and swiss cheese, pickles and mustard on grilled cuban bread
grilled chicken, rice, beans, guacamole and cheddar and monterey jack cheeses in a grilled flour tortilla. a little blt of the old southwest
smoked turkey, bacon, avocado and chipotle mayonnaise, wrapped in a grilled flour tortilla with our tasty pico de gallo
breaded breast of chicken topped with our marinara sauce and mozzarella cheese on freshly baked bread
served with french fries and homemade coleslaw
st. louis style ribs & bbq shrimp. served with french fries and cole slaw
an italian tradition
three delicious fresh fish tacos with mixed cheese, mango salsa, guacamole and sour cream and pico de gallo
lightly breaded chicken breasts fried and topped with mozzarella cheese and marinara sauce served alongside pasta
served with french fries. homemade coleslaw with our special cocktail and tartar sauce
it may sound plain, but you can dress it up with
cheddar cheese and bacon
mushrooms and swiss cheese
why do they call them sliders? because these bite -size burgers just slide right down
traditional cheese pizza is good. pepperoni pizza is better
thinly sliced ham and pineapple chunks. whoever thought of this combo was a genius
that's right. ground beef, cheddar cheese, lettuce, tomatoes and even pickle slices. try it, and you'll see why we love this one
the best hoagie you have ever had. on a pizza
our classic pizza crust topped with bbq sauce, grilled chicken, mozzarella cheese, red onions and fresh cilantro
a warm fresh-baked brownie, ice cream, chocolate sauce and whipped cream. life doesn't get any better any this
bananas, cheesecake filling and a swirl of caramel inside a crispy crust
vanilla, chocolate, or cookies and cream
corazon tequila, triple sec, sour mix, lime juice
corazon tequila, cointreau, grand marnier, lime squeeze and sour mix
bacardi rum, cream of coconut and pineapple juice
bacardi rum, orange and pineapple juices with a float of myer's dark rum
bacardi rum, sugar, lime, club soda, mint, rose's lime juice
rum, vodka, tequila, triple sec, gin, sour mix and pepsi