- California
- Cupertino
- Gochi Fusion Tapas Cupertino
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gochi Fusion Tapas Cupertino
We make ordering easy. Learn more
Grubhub.com
-
Gochi Fusion Tapas Cupertino
-
We make ordering easy.
- Menu
-
Lunch Over Rice DonburiServed with miso soup & salad.
-
Mabo Tofu Don $15.50
Pork mabo tofu and eggplant over rice.
-
Tofu Nanban Don $15.50
Fried tofu and eggplant in tangy soy-garlic sauce over rice.
-
Dry Curry Don $16.50
Pork and vegetable dry curry over rice.
-
Niku Kimchi Don $16.50
BBQ Beef and kimchi over rice.
-
Chashu Don $16.50
Thin sliced pork belly over rice.
-
Tori Nanban Don $19.50
Fried chicken and eggplant in tangy soy-garlic sauce over rice.
-
Bincho Maguro Don $24.50
White tuna sashimi over rice.
-
Sake Sanshoku Don $27.00
Salmon sashimi, ikura and salmon flakes over rice.
-
Una Don $27.00
BBQ fresh water eel over rice.
-
Tori Soboro Don $15.50
soy braised ground chicken over rice
-
-
Lunch EntreesServed with rice, miso soup & salad.
-
Buta Shoga Yaki Set $18.50
Stir-fried side pork in ginger sauce.
-
Gyutan Katsu Set $23.50
Panko fried beef tongue cutlet.
-
Kurobuta Katsu Set $22.00
Panko fried black pork cutlet.
-
Rib Eye Steak Set $25.50
Rib eye steak with garlic brandy soy
-
-
Potato Cheese Gratins
-
Potato Cheese Gratins with Pork Curry $13.00
-
Potato Cheese Gratins with Pork meat sauce $14.50
-
Potato Cheese Gratins with Crab Cream $15.50
-
Potato Cheese Gratins with Spicy Cod Roe $15.50
-
-
Thin Crust Gochi Pizza
-
Mentaiko Pizza $19.50
cod roe, mushroom, crab and bacon
-
Mabo Pizza $19.50
Mabo Tofu with ground pork and Eggplant
-
Yakiniku Kimchee Pizza $19.50
bbq Beef, Kimchi, Kochujan
-
Chashu Miso Pizza $19.50
Pork Chashu, Miso Sauce
-
Salmon Pizza $24.50
Salmon, Ikura, Cream Cheese and miso
-
Curry Pizza $19.50
Pork and Eggplant, Curry Sauce
-
-
Lunch Appertizers
-
Edamame $5.50
Salt boiled soy beans.
-
Potato Salad $5.50
Egg, carrots and cucumber.
-
Wafu Ceasar Salad $12.50
Romaine lettuce, miso Caesar dressing.
-
Daikon Salad $11.50
Shredded daikon radish with ponzu.
-
Garlic Green Salad $11.50
Spring mix with garlic soy dressing.
-
Kaiso Salad $12.50
Seaweed and spring mix with soy dressing
-
Hamachi Sashimi $21.50
Yellowtail sashimi
-
Hamachi Carpaccio $23.00
Yellowtail carpaccio with garlic-ginger ponzu.
-
Salmon sashim $18.50
Salmon sashim
-
Salmon Carpaccio $20.50
Salmon carpaccio with balsamic-soy and cucumber wasabi.
-
Shiromaguro Sashimi $19.50
Albacore sashimi
-
Shiromaguro Tataki $19.50
Albacore quick-seared with garlic-ponzu
-
Ika Maruyaki $18.00
Salt grilled whole squid
-
Gyutan Shioyaki $12.50
Salt grilled beef tongue.
-
Gindara Munieru $23.00
Pan sauteed black cod in Ume plum-butter sauce.
-
Tori Karaage $10.50
Fried chicken, soy-ginger flavor.
-
Tori Nasu Garlic $15.50
Fried chicken and eggplant in tangy-soy-garlic.
-
Kani Cream Croquettes $13.00
Flash fried crab and cream puffs.
-
Agedashi Tofu $9.50
Fried tofu in dashi broth.
-
Gyutan Katsu $20.50
Panko fried beef tongue.
-
Kurobuta Chashu $15.50
Thin sliced BBQ black pork belly
-
Ribeye Steak $23.00
Comes with garlic-soy-brandy sauce
-
Hokke Hiraki $18.00
Grilled Atka mackerel.
-
Kurobuta Katsu $19.50
Black pork cutlet
-
Tori Yuzu Kosho Yaki $13.00
Grilled chicken thigh, yuzu-pepper sauce
-
Tara Fry $13.00
Fried cod fish, shiba-pickle tartar
-
Ebi Yuba Maki Age $14.50
Fried bean curd rolls with shrimp & veggies
-
Buta Kimchee $12.00
Stir fried pork and vegetable with kimch
-
Tofu and Seaweed Miso Soup $3.50
-
ONIGIRI soft rice balls $11.50
choose 2 stuffing
-
YAKI ONIGIRI crispy rice balls $12.50
choose 2 toppings
-
Kake Udon $12.00
Hot or cold. Udon noodle soup, scallions and fish cake.
-
Tsukimi Udon $14.00
Hot or cold. Udon noodle soup with poached egg
-
Spare Rib $18.00
Braised spare rib in soy black beer graze
-
Ankimo $13.50
Steamed monkfish liver in ponzu
-
Gyuhire Grill $20.50
grilled sliced beef tenderloin and asparagus with herb garlic butter soy
-
Aigamo Steak $23.50
duck steak with hatcho-miso balsamic sauce
-
Kamo Yuzu $19.50
grilled duck breast with fresh tomato yuzu pepper salsa
-
Agenasu Tofu $13.50
deep fried tofu and eggplant with pork miso sauce
-
Tako Sashimi $18.50
octopus sashimi
-
Tako Carpaccio $20.50
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
-
Hotate Uni Carpaccio $29.00
burner seared scallop and sea urchin with yuzu-soy and truffle oil
-
Tako Salad $16.00
mixed greens, cubes of octopus tossed in plum paste dressing
-
Butabara Torotoro Ni $18.00
soy braised side pork with poached egg
-
Sake Ganmo $16.00
braised fluffy salmon cake and radish in light dashi-broth
-
Ebi Shinjo $15.50
fried shimp ball with dashi dipping
-
Renkon Ebi Hasami Age $15.50
fried lotus root and shrimp sandwich
-
Sakana Salad $17.50
mixed greens and assorted chopped sashimi with light creamy dressing
-
Hamachi Tartar Kanappe $16.00
yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips
-
Steamed rice $3.50
-
Salmon Harasu Ni $23.00
soy braised salmon belly
-
Gindara Daikon Ni $24.50
soy braised black cod and daikon-radish
-
-
Dinner Appetizers
-
Edamame $5.50
Salt boiled soy beans.
-
Potato Salad $5.50
Egg, carrots and cucumber.
-
Wafu Caesar Salad $12.50
Romaine lettuce, miso Caesar dressing.
-
Daikon Salad $11.50
Shredded daikon radish with ponzu.
-
Garlic Green Salad $11.50
Spring mix with garlic soy dressing.
-
Kaiso Salad $12.50
Seaweed mix with soy dressing.
-
Hamachi Sashimi $21.00
Yellowtail sashimi
-
Hamachi Carpaccio $23.00
Yellowtail carpaccio with garlic-ginger ponzu.
-
Salmon Sashimi $18.50
Salmon sashimi
-
Salmon Carpaccio $20.50
Salmon carpaccio with balsamic-soy and wasabi.
-
Shiromaguro Sashimi $19.50
Albacore sashimi
-
Shiromaguro Tataki $19.50
Albacore quick-seared with garlic-ponzu
-
Ika Maruyaki $18.00
Salt grilled whole squid.
-
Gyutan Shioyaki $12.50
Salt grilled beef tongue.
-
Gindara Munieru $23.00
Pan sauteed black cod in Ume plum-butter sauce.
-
Tori Karaage $10.50
Fried chicken, soy-ginger flavor.
-
Tori Nasu Garlic $15.50
Fried chicken and eggplant in tangy-soy-garlic.
-
Kani Cream Croquettes $13.00
Flash fried crab and cream puffs.
-
Agedashi Tofu $9.50
Fried tofu in dashi broth.
-
Gyutan Katsu $20.50
Panko fried beef tongue.
-
Kurobuta Chashu $15.50
Thin sliced BBQ black pork belly.
-
Rib Eye Steak $23.00
Comes with garlic-soy-brandy sauce.
-
Hokke Hiraki $18.00
Grilled Atka mackerel.
-
Kurobuta Katsu $19.50
Black pork cutlet.
-
Tori Yuzu Kosho Yaki $13.00
Grilled chicken thigh, yuzu-pepper sauce.
-
Tara Fry $13.00
Fried cod fish, shiba-pickle tartar.
-
Ebi Yuba Maki Age $14.50
Fried bean curd rolls with shrimp & veggies.
-
Buta Kimchee $12.00
Stir fried pork and vegetable with kimchi.
-
Tofu and Seaweed Miso Soup $3.50
-
ONIGIRI Soft Rice Balls $11.50
Choice of 2 stuffing.
-
YAKI ONIGIRI Crispy Rice Balls $12.50
Choice of 2 toppings.
-
Kake Udon $12.00
Hot or cold. Udon noodle soup, scallions and fish cake.
-
Tsukimi Udon $14.00
Hot or cold. Udon noodle soup with poached egg.
-
Spare Rib $18.00
Braised spare rib in soy black beer graze
-
Ankimo $13.50
Steamed monkfish liver in ponzu
-
Gyuhire Grill $20.50
grilled sliced beef tenderloin and asparagus with herb garlic butter soy
-
Aigamo Steak $23.50
duck steak with hatcho-miso balsamic sauce
-
Kamo Yuzu $19.50
grilled duck breast with fresh tomato yuzu pepper salsa
-
Agenasu Tofu $13.50
deep fried tofu and eggplant with pork miso sauce
-
Tako Sashimi $18.50
octopus sashimi
-
Tako Carpaccio $20.50
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
-
Hotate Uni Carpaccio $29.00
burner seared scallop and sea urchin with yuzu-soy and truffle oil
-
Tako Salad $16.00
mixed greens, cubes of octopus tossed in plum paste dressing
-
Butabara Torotoro Ni $18.00
soy braised side pork with poached egg
-
Sake Ganmo $16.00
braised fluffy salmon cake and radish in light dashi-broth
-
Ebi Shinjo $15.50
fried shrimp balls
-
Sakana Salad $17.50
mixed greens and assorted chopped sashimi with light cream dressing
-
Renkon Ebi Hasamiage $15.50
fried lotus root and shrimp sandwich
-
Hamachi Tartar Kanappe $16.00
yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips
-
Steamed rice $3.50
-
Salmon Harasu Ni $23.00
soy braised salmon belly
-
Gindara Daikon Ni $24.50
soy braised black cod and daikon-radish
-
-
Crispy Clay Pot RiceAdd dashi for an additional charge.
-
Buta Meshi $27.50+
bbq pork belly
-
Mabo Meshi $27.50+
Mabo Tofu with ground pork and Eggplant
-
Yakiniku Kimchee Meshi $31.50+
bbq Beef and Kimchi
-
Dry Curry Meshi $27.50+
dry curry pork and minced vegetable
-
Jako Mentaiko Meshi $35.00+
dry fish and cod roe
-
Sake Oyako Meshi $37.00+
grilled salmon and salmon roe
-
Anago Clay Pot $37.00+
Soy Braised Sea Eel
-
Unagi Meshi $37.00+
BBQ Fresh Water Eel
-
Tori Soboro Meshi $27.50+
soy braised ground chicken
-
-
Beer (Must be 21 to purchase)
-
Kirin $9.00
Must be 21 to purchase. Large bottle.
-
Echigo $9.00
Must be 21 to purchase. Small bottle.
-
Kawaba Sunrise Ale, Gunma $9.50
Must be 21 to purchase. Small bottle.
-
Karuizawa Beer Premium Clear $9.50
Must be 21 to purchase. Small bottle.
-
DHC Premium Rich Ale, Shizuoka $9.50
Must be 21 to purchase. Small bottle.
-
Tokyo White $11.00
Must be 21 to purchase. Small bottle.
-
Kagua Rouge $15.00
Must be 21 to purchase. Small bottle. Brewed with spices and hint of bitter chocolate.
-
Kagua Blanc Premium Ale $15.00
Must be 21 to purchase. Small bottle. Brewed with spices.
-
-
Sake (Must be 21 to purchase)
-
Senshin $180.00
Must be 21 to purchase. 720 ml.
-
Tokugetsu $160.00
Must be 21 to purchase. 720 ml.
-
Kuu $140.00
Must be 21 to purchase. 720 ml.
-
Chichibu Nishiki Wolf Junmai Ginjo $65.00
Must be 21 to purchase. 720 ml.
-
Special Junmai Omachi $55.00
Must be 21 to purchase. 720 ml.
-
Kurosawa Nigori $18.00
Must be 21 to purchase. 300 ml.
-
Sparkling Nigori Sawa Sawa $12.50
Must be 21 to purchase. 250 ml.
-
Makiri Junmai Ginjo $19.50
Must be 21 to purchase. 300 ml. Extra dry.
-
Sawanoi Tokyo Kurabito Junmai Ginjo $32.00
Must be 21 to purchase. 300 ml.
-
-
Shochu (Must be 21 to purchase)
-
Aka Kirishima $65.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Shiranami $40.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Kuroisa Nishiki $50.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Kurokirishima $50.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Ikkomon $65.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Tomino Hozan $70.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Kiccho Hozan $70.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Hama No Imota $70.00
Must be 21 to purchase. 720 ml. Sweet potato.
-
Hyakunen no Kodoku $155.00
Must be 21 to purchase. 720 ml. Barley.
-
Yokaichi $35.00
Must be 21 to purchase. 720 ml. Barley.
-
Ginza No Suzume $40.00
Must be 21 to purchase. 720 ml. Barley.
-
Iichiko $40.00
Must be 21 to purchase. 720 ml. Barley.
-
Kan No Ko $60.00
Must be 21 to purchase. 720 ml. Barley.
-
Yufuin $65.00
Must be 21 to purchase. 720 ml. Barley.
-
Kicchomu $80.00
Must be 21 to purchase. 720 ml. Barley.
-
Torikai $85.00
Must be 21 to purchase. 720 ml. Rice.
-
Jogo $50.00
Must be 21 to purchase. 720 ml. Cane sugar.
-
-
Dessert
-
Green Tea Creme Brulee $10.50
-
Mother's Day Cookie $6.00
-
Menu for Gochi Fusion Tapas Cupertino provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.