Fontana's Italian

Seasoned, with lemon dill aioli

Sourdough, pesto, marinated tomatoes, balsamic reduction

Shaved beef, arugula, parmesan, capers, pickled red onion, lemon

Grilled with lemon and lemon dill aioli

Dungeness crab cakes fried with roasted red bell pepper aioli

Garlic, parsley, parmesan, add white truffle oil $3.00

Marsala wine, lemon, capers, chili flakes

Tomato, spinach, garlic, leek in a saffron broth with crostini

Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onions, crostini

Mixed greens, tomatoes, cucumber, balsamic vinaigrette

Romaine, croutons, parmesan, caesar dressing, add white anchovies $2.50

Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette

Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction

Mixed greens, roasted beets, pistachio, goat cheese in a pomegranate reduction

Lobster, mushroom, green onion in a cream sauce

Wild mushrooms, spinach, sage, in a lemon and butter sauce

Potato gnocchi, peas, pancetta, carbonara sauce

Mixed seafood in a lightly spicy marinara

In bolognese sauce

Italian sausage, cremini mushroom, red chard, marinara sauce with herbed ricota

Manila clams in a white wine, butter and garlic sauce with basil and green onions

Garlic, cream, white wine, parmesan

Cappenllini and grilled prawns in marinara suace

Sausage and mushroom layered with italian cheeses and topped with bolognese sauce

Garlic mashed potato, seasonal vegetables, mushroom chianti demi glace, gorgonzola butter

Free range chicken, spinach, green beans and fingerling potatoes, shallot thyme au jus

Spinach and crab polenta with prawns scampi

Lamb with a caper relish, garlic mashed potato amd spinach

With garlic mashed potato and seasonal vegetables

Cappelini with bell pepper, spinach, pancetta and scallops over scallion cream sauce

Marinated skirt steak with spinach and fontana's fries

Eggplant, marinara, mozzarella with spinach, brussels sprouts and roasted fingerling potatoes

Over tomato cream sauce, crab polenta and asparagus, topped with pesto

Fresh mozzarella, roma tomato, fresh basil

Gorgonzola cream sauce, chicken, artichoke heart, olive, green onion

Prosciutto di parma, tomato, oregano, fresh arugula

Pepperoni, italian sausage, mushroom

Pesto cream sauce, bell pepper, mushroom, olive

Light pastry puff with ultra-rich vanilla bean gelato drenched in homemade fudge sauce & topped with nuts and whipped cream

Espresso soaked lady fingers, sweet mascarpone cheese and chocolate

Sinfully delicious chocolate torte with raspberry sauce

Heavenly whipped marsala and cream, custard with fresh berries and biscotti crumbles

Fresh berries, vanilla gelato in puff pastry with chocolate sauce

Served warm with vanilla bean gelato & caramel sauce

Topped with caramelized bananas served with homemade pecan sugar cookies

An assortment of fresh fruit sorbet in raspberry sauce with almond biscotti

A big scoop of dark chocolate gelato rolled in grated chocolate, served with raspberry puree, sprinkled with white chocolate

Small cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce