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6 for. Fruffled ponzu, fresno chili, avocado, ginger, wasabi greens.
63 degree egg, furikake, Parmesan, white anchovy.
Point reyes blue cheese, candied bacon, radish, egg, tomato.
Cucumber, lotus chips, yuzu-chili dressing.
Squid ink tuile, wonton chips, ceviche soy dressing.
Black truffle, quail egg, crostini.
6 pieces, chilled with mignonette.
White sturgeon, traditional accoutrements 1oz.
Yuzu miso, sambal.
1 pieces, maple onion jam, candied bacon, apple mostarda.
Wild mushrooms, chives, parmigiana.
Basil breadcrumbs, shiitake mushroom duxelle, unagi.
5 for. Confit hitachi, sriracha mayo.
Shishito pesto, sunchoke, scallop jus.
jumbo lump crab, sansho pepper, sriracha aioli.
Dynamite glaze, tobanjan butter, cucumber, arare.
Nori beurre blanc, yuzu.
Prime rib, gruyere cheese, arugula, mushrooms, horseradish, onion rings.
Wagyu beef, sauteed onions, gruyere cheese.
French brioche, bacon, truffle fries.
Tosazu, snap peas, asparagus, mushroom, eggplant, crispy leeks, chili threads.
Parsnip, wood ear mushroom, vin jaune jus.
Yuzu miso, corn puree, succotash, bacon.
Yuzu juice, cilantro, jalapeno, bacon.
Leeks, boursin cheese.
White truffle oil, Parmesan.
Garlic, chili, roasted tomato, pecorino.
Black truffle, white cheddar.
Butter, more butter.
Shishito pepper, bacon, uni.
Garlic, shallot, thyme, white wine, butter.
Greater omaha, kizami horseradish.
Greater Omaha, lemon chive butter, scallions, brandy mustard. 19 oz.
Certified Angus beef, fines herbs, pickled shallots, demi glaze reduction. 8 oz.
Schmitz ranch, bone marrow, mushroom, watercress. 12 oz.
Black garlic mushroom puree, roasted shallot. 14 oz.
Green peppercorn sauce, pickled mustard seeds, fleur de sel. 22 oz.
Grilled lemon, truffle butter. 24 oz.
Mushroom bordelaise, caramelized onion jam, thyme. 28 oz.
12 oz. prime dry-aged New York, lobster tail, nori beurre blanc, yuzu.
Sampling of domestic, f1 wagyu, full-blood wagyu beef.
100% Japanese black more bulls bred with Angus. 8 oz.
first generation crossbreed 50% tajima, 50% holstein cattle. 10 oz.
The famed kobe beef.
Hidagyu, chef's choice, fine texture and flavor.
Prized for its well-balanced marbling.
Warm climate, ideal for raising cattle.
Family farmed, finely textured.
Hitachigyu, dry aged, raised in mild climate, selective feed.
Raspberry gel, chocolate sauce, lots of powder sugar.
strawberry mousse, devil's food cake, matcha rice krispies, vanilla.
Marshmallow ice cream, graham crumble, vanilla, dark chocolate shell, peanut brittle.
White peach souffle, vanilla anglaise, peach compote.
Double shot of coffee.
Dark roast, bold, chocolate.
Decaf, full bodied, rich.
Cappuccino's big sister.
Espresso, textured milk.
Lighter, clover honey, quince, black tea.
100% kona, full bodied, smooth.
Smokey sweet chocolate with a spicy finish.
Menu for Alexander's Steakhouse provided by Allmenus.com
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