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- Cupertino
- Alexander's Steakhouse
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Alexander's Steakhouse
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Alexander's Steakhouse
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We make ordering easy.
- Menu
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Cold Plates
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hamachi shots $36.00
6 for. Fruffled ponzu, fresno chili, avocado, ginger, wasabi greens.
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caesar salad $16.00
63 degree egg, furikake, Parmesan, white anchovy.
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Iceberg Wedge $16.00
Point reyes blue cheese, candied bacon, radish, egg, tomato.
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County Line Farms Baby Greens $16.00
Cucumber, lotus chips, yuzu-chili dressing.
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Tuna Tartare $33.00
Squid ink tuile, wonton chips, ceviche soy dressing.
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Steak Tartare $35.00
Black truffle, quail egg, crostini.
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Oysters $36.00
6 pieces, chilled with mignonette.
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Caviar $180.00
White sturgeon, traditional accoutrements 1oz.
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Hot Plates
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Tonight's Soup $12.00
Hot.
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Edamame $9.00
Spicy garlic.
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Shishito Peppers $14.00
Yuzu miso, sambal.
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A5 Wagyu Slider $16.00
1 pieces, maple onion jam, candied bacon, apple mostarda.
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Mushroom Risotto $23.00
Wild mushrooms, chives, parmigiana.
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Roasted Bone Marrow $25.00
Basil breadcrumbs, shiitake mushroom duxelle, unagi.
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Wagyu Croquette $25.00
5 for. Confit hitachi, sriracha mayo.
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Diver Scallop $33.00
Shishito pesto, sunchoke, scallop jus.
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Popcorn Crab $44.00
jumbo lump crab, sansho pepper, sriracha aioli.
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Onigara King Crab Legs $46.00
Dynamite glaze, tobanjan butter, cucumber, arare.
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Lobster Tail $75.00
Nori beurre blanc, yuzu.
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Not Steak
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French Dip $24.00
Prime rib, gruyere cheese, arugula, mushrooms, horseradish, onion rings.
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Wagyu Burger $30.00
Wagyu beef, sauteed onions, gruyere cheese.
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Maine Lobster Roll $32.00
French brioche, bacon, truffle fries.
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Tofu $38.00
Tosazu, snap peas, asparagus, mushroom, eggplant, crispy leeks, chili threads.
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Jidori Chicken Roulade $47.00
Parsnip, wood ear mushroom, vin jaune jus.
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Ora King Salmon $47.00
Yuzu miso, corn puree, succotash, bacon.
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Sides
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Brussels Sprouts $15.00
Yuzu juice, cilantro, jalapeno, bacon.
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Creamed Spinach $15.00
Leeks, boursin cheese.
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Truffled French Fries $16.00
White truffle oil, Parmesan.
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Sauteed Broccolini $16.00
Garlic, chili, roasted tomato, pecorino.
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Truffle Mac and Cheese $16.00
Black truffle, white cheddar.
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Yukon Gold Mashed Potatoes $16.00
Butter, more butter.
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Uni Fried Rice $31.00
Shishito pepper, bacon, uni.
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Wild Mushrooms $16.00
Garlic, shallot, thyme, white wine, butter.
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Steaks
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Prime Slow Roasted Prime Rib $57.00+
Greater omaha, kizami horseradish.
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Prime Split-Bone Rib Eye $83.00
Greater Omaha, lemon chive butter, scallions, brandy mustard. 19 oz.
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Filet Mignon $61.00
Certified Angus beef, fines herbs, pickled shallots, demi glaze reduction. 8 oz.
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Prime Schmitz Ranch New York Strip $71.00
Schmitz ranch, bone marrow, mushroom, watercress. 12 oz.
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Prime Dry Aged Bone-In Filet Mignon $115.00
Black garlic mushroom puree, roasted shallot. 14 oz.
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Prime Dry Aged Bone-In New York $79.00
Green peppercorn sauce, pickled mustard seeds, fleur de sel. 22 oz.
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Prime Dry Aged T-Bone $83.00
Grilled lemon, truffle butter. 24 oz.
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Prime Dry Aged Porterhouse $89.00
Mushroom bordelaise, caramelized onion jam, thyme. 28 oz.
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Surf and Turf $145.00
12 oz. prime dry-aged New York, lobster tail, nori beurre blanc, yuzu.
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Alexander's Trio $250.00
Sampling of domestic, f1 wagyu, full-blood wagyu beef.
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F1 Wagyu
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Mishima f1 Reserve Filet Mignon, USA $159.00
100% Japanese black more bulls bred with Angus. 8 oz.
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Tajima f1 Strip Steak, Australia $165.00
first generation crossbreed 50% tajima, 50% holstein cattle. 10 oz.
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Wagyu
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Kobe, Japan A5 $245.00
The famed kobe beef.
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Gifu, Japan A5 $175.00
Hidagyu, chef's choice, fine texture and flavor.
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Kagoshima, Japan A5 $145.00
Prized for its well-balanced marbling.
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Miyazaki, Japan A5 $145.00
Warm climate, ideal for raising cattle.
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Satsuma, Japan A5 $135.00
Family farmed, finely textured.
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Ibaraki, Japan A5 $135.00
Hitachigyu, dry aged, raised in mild climate, selective feed.
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Desserts
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Made in House Ice Cream Sorbet $8.00
Seasonal flavors.
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Mochi Doughnuts $15.00
Raspberry gel, chocolate sauce, lots of powder sugar.
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Strawberry Patch $15.00
strawberry mousse, devil's food cake, matcha rice krispies, vanilla.
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Gimme S'more $16.00
Marshmallow ice cream, graham crumble, vanilla, dark chocolate shell, peanut brittle.
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Rise and Shine $20.00
White peach souffle, vanilla anglaise, peach compote.
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Coffee
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Nizza Espresso $8.00
Double shot of coffee.
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Corsica Blend $9.00
Dark roast, bold, chocolate.
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Monte Carlo Decaf $9.00
Decaf, full bodied, rich.
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Cafe Latte $10.00
Cappuccino's big sister.
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Cappuccino $10.00
Espresso, textured milk.
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China, Yunnan $18.00
Lighter, clover honey, quince, black tea.
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Peaberry Koa Kona Coffee $28.00
100% kona, full bodied, smooth.
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Kopi Luwak $55.00
Smokey sweet chocolate with a spicy finish.
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Menu for Alexander's Steakhouse provided by Allmenus.com
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