Served with our own cocktail and tartar sauces.
Served with our homemade southwest tartar sauce.
Stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta.
A past favorite. Prawns sauteed in a garlic, white wine, and lemon cream sauce, the sauce makes an excellent bread dip.
Neopolitan style white bean with pasta shells.
Our classic version in a hearty beef broth.
Add goat cheese or gorgonzola for $1.50.
Crisp hearts of romaine tossed with parmesan, croutons and classic caesar dressing. Add chicken or shrimp for $3.00.
Crunchy rice noodles tossed in a tangy honey-dijon dressing, served on a bed of crisp lettuce.
Marinated and grilled chicken breast served on a fresh spring mix tossed with a balsamic vinegar.
Prawns and scallops sauteed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic, served over fresh spinach.
Snow crab, avocado, tomatoes, green onions, mushrooms with spinach, ice burg and romaine in creamy Italian dressing.
Sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic & chopped tomato on a bed of spring mix with balsamic vinegar.
In marinara or alfredo sauce.
Served in our classic meat sauce.
Chicken and pesto filled ravioli in a gorgonzola cream sauce, topped with fresh basil and tossed pine nuts.
Al dente spaghetti served with meatballs and meat sauce.
Button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce.
Half spaghetti, half veal and spinach filled ravioli with meat sauce.
Classic Alfredo sauce with touch of nutmeg.
Fresh tomatoes, fresh basil, garlic and extra virgen olive oil. add grilled chicken breast for $3.00.
Italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti wine and marinara sauce, tossed with fettuccine.
In your choice of white or red clam sauce.
Tossed with prosciutto and green onions in alfredo sauce.
Cheese filled tortellini tossed with fresh vegetables in a creamy alfredo sauce.
Little italian potato dumplings sauteed with pomodori sauce and mozzarella.
A traditional dish of prawns sauteed in a garlic, lemon and white wine sauce served over a bed of linguine pasta.
Shrimp, scallops, calamari, lemon, spinach, tomato and herbs in a white wine broth-flavorful, but light.
Sauteed prawns with sun-dried and fresh tomatoes, white wine & spinach over angel hair pasta, topped with crumbled feta cheese.
chicken breast, sun-dried tomatoes, spinach and roasted garlic with white wine and olive oil.
One of our most popular dishes, crab and prawns with diced tomatoes and green onions in a light cream sauce.
Grilled breast of chicken served atop fresh angel hair pasta sauteed with extra virgin olive oil, garlic, chilies and spinach.
Tender chicken breast sauteed with button mushrooms, white wine, alfredo sauce and parmesan cheese.
Baked with marinara sauce and mozzarella cheese.
A favorite with spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce.
Rigatoni pasta baked with Italian sausage, salami and mozzarella cheese in a meat sauce.
Chicken breast mixed with pesto and Alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta.
An italian favorite! tender chicken breast topped with prosciutto and provolone cheese, in a cream marsala sauce, served with pasta and vegetables.
Tender chicken breast & prawns sauteed in a light brown sauce with garlic, capers, lemon & wine.
Veal medallions sauteed in a sweet marsala wine sauce with prosciutto and sliced mushrooms, served with mashed potatoes and vegetables.
Tender veal or chicken sauteed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables. Veal add $2.00.
Breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta. Veal cutlet add $2.00.
In a wild mushroom sauce, served with garlic mashed potatoes and vegetables.
Marinated italian style and broiled to perfection, topped with capers, fresh chopped herbs and lemon sauce, served with pasta and fresh vegetables.
One of our signature entrees- clams, prawns, scallops, musseles and crab in a hearty tomato sauce served with crostini.
Tomato, mozzarella, garlic & basil.
Chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce.
Mushrooms, sausage, salami and pepperoni, anchovies if requested.
bell peppers, fresh tomatoes, green onions, black olives and mushrooms
Pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun-dried tomatoes and spinach.
Pizza turnover stuffed with ricotta and mozzarella with your choice of one prosciutto, italian sausage or pepperoni.
Black olives, bell peppers, salami, pineapple, mushrooms, onions, pepperoni, tomatoes italian sausage, red onions, anchovies, prosciutto, sun-dried tomatoes, chicken, artichoke hearts.
Start with the basic cheese pizza; small, medium or large, tell us what you want on it : basic topping as price above or add gourmet" items, such as shrimp, steak, veal, crab, prosciutto, pancetta.
Choice of one italian sausage, italian salami, beef, pepperoni, black olives, anchovies, mushrooms, fresh tomatoes or peppers.
Mushrooms, italian sausage, salami and pepperoni. (anchovies if requested.)
Chicken breast, pepperoni, mushrooms with a spicy tomato sauce.
Peppers, fresh tomatoes, onions and mushrooms.
Marinara, meat, pomodori, spicy mushroom sauces
Alfredo, basil cream, red/ white clam, bolognese sauces, romano.
Fettuccine, rigatoni, linguini, angel hair, penne, fuslli.
Veal & spinach, chicken & pesto, or specialty ravioli.
To substitute sauce with pesto, alfredo, basil cream, spicy mushroom, clam or pomodori add pint $1.75, quart $2.75.
Chicken breast with avocado, provolone and honey mustard.
Meatballs with sauteed peppers, onions, marinara and mozzarella cheese.
Breaded eggplant fried, on a sandwich roll with mushrooms and mozzarella cheese.
Chicken breast with mushrooms served on sourdough topped with mozzarella.
Grilled beef with choice of cheese, on a bun with tomato, lettuce and onion and lettuce.
Spaghetti, fettuccine, rigatoni, linguini, angel hair, penne, fusilli, cheese tortellini, poultry tortellini, spinach ravioli, chicken and pesto ravioli, chicken and pesto ravioli, chicken cannelloni or potato gnocchi.
Meat, marinara, alfredo, clam (red or white), romano, spicy mushroom, pesto, or basil cream.
And stuffed with meat and cheese.
(Two orders with a pint of spaghetti with meat sauce or marinara.)
Menu for Florentine provided by Allmenus.com
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